July’s Credit Crunch Munch Roundup

It was my pleasure to host Credit Crunch Munch during July and I was blown away by the wonderful number of entries – 34 in total!I have found there is so much money to be saved just by changing the time I go shopping and in turn this has inspired so many recipes because there’s nothing like a bag of fresh produce staring at you to spur you into action! So without further ado here are the July entries.

Fruity Lemonade Ice Lollies – Elizabeth’s Kitchen Diary

Aquafaba Chocolate Mousse aka Chickpea Juice Chocolate Mousse – Lancashire Food

Gooseberry Galette – Tin & Thyme

Matchpoint Pavlova – Nic’s Bakes

Jeanette’s Coconut Date Slice – Green Gourmet Giraffe

Cucumber and Lemon Popsicles – Veggie Desserts

Apricot Swirl Cheesecake Squares – The Baking Explorer

Banoffee Cheesecake with a Cornflake Base – Caroline Makes

Raspberry & Blackcurrant Jam – Fab Food 4 All

Courgette/Zucchini Cake – Stephanie Jane

Gooseberry & Apple Jam – Fab Food 4 All

Slow Cooker Cinnamon Raisin Bread – BakingQueen74

Roasted Peaches with Amaretti Crumble – My Little Italian Kitchen

Wild Blackberry Jam – I’d Much Rather Bake Than

Oat, Peanut & Chocolate Chip Cookies – The Glutenfree Alchemist

Healthy Polenta Chips – The Healthy Veggie

Bakes Egg & Potato Wraps – Anne’s Kitchen

Gnocchi with Ham, Peas and Broad Beans – Onions & Paper

Green Soup with Spaghetti Seaweed – Fab Food 4 All

Udon Noodle Soup with Tofu, Spinach, Carrots & Baby Corn – Nosebag NI

Caramelised Courgette Soup – Fab Food 4 All

Yellow Lentil Crepe – Herbs, Spices and Traditions

Berbere Lentils with Sweat Potatoes and Chickpeas – Allotment 2 Kitchen

Garlic Bread & Tomato Bake – Farmersgirl Kitchen

Mushroom, Spinach & Chickpea Curry – Fab Food 4 All

Green Godess Farfalle with Dairy Free Pesto – Tinned Tomatoes

Pasta with Tomato & Bacon Sauce – Onions and Paper

Green Goddess Lunch Bowl – The Veg Space

Carrot Halwa – Herbs, Spices and Tradition

Easy Crustless Quiche -Family Friends Food

Pork & Mushrooms in a Cream & Tarragon Sauce -Fab Food 4 All

Pa Amb Oli with Homemade Mallorcan Rustic Rye Bread – Belleau Kitchen

Eggplant Bacon + Vegan BLT with Best Ever Avocado Mayo Ever – Food to Glow

Coconut & Chicken Noodle Soup – All Past Midnight

I’d just like to thank all of this month’s entrants for providing a fabulous array of dishes for every occasion. I do hope you can join in with the August Credit Crunch Munch which is being hosted by the lovely Charlene over at Food Glorious Food! If you’d like to host a future Credit Crunch Munch then just contact myself or Helen at Fuss Free Flavours!