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Caramelised Courgette Soup

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This delicious Caramelised Courgette Soup is perfect for using a glut of courgettes. The courgettes are fried until golden which gives the gorgeous caramelised flavour!

Caramelised Courgette Soup has a beautiful depth of flavour! - Fab Food 4 All

Having the children at home for the holidays means more mouths to feed than usual and with all the bargains I’ve been finding in Tesco lately (see my Facebook page) I’ve been making lots of soups for lunch.

I wasn’t intending to post this Caramelised Courgette Soup (aka Caramelised Zucchini Soup) so I didn’t write it down as I made it but it went down so well with the family I felt I should!

Indeed my son walked into the kitchen at lunchtime and said “Do we have to have courgette soup?” as if it was something we have all the time which it certainly isn’t.

Anyway, fast forward past my hurt feelings to the bit where he said (after emptying his bowl) “Actually that was really nice”.

Caramelised Courgette Soup has a beautiful depth of flavour! - Fab Food 4 All

The thing that makes this soup extra yummy is frying the courgettes until golden which along with the garlic gives them a lovely caramelised flavour.

There was plenty left for the following day and due to the potato in it, it thickened up overnight so you can just water it down a bit the following day!

Caramelised Courgette Soup has a beautiful depth of flavour! - Fab Food 4 All

More Seasonal Soup Recipes

Courgettes are in season from June to October. Here are some more seasonal soup recipes you should also try:

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Caramelised Courgette Soup in a bowl with sunflower in jug behind it. Pinterest image.

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Caramelised Courgette Soup

A delicious Caramelised Courgette Soup, perfect for using up a glut of courgettes.
Course Lunch, Starter
Cuisine British
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Author Camilla Hawkins

Ingredients

  • 2 tbsp Olive oil
  • 1 Large onion finely diced
  • 2 Celery sticks chopped
  • 3 Garlic cloves crushed
  • 900 g Courgettes (zucchini) sliced
  • 1 Medium potato diced
  • 850 ml Chicken or vegetable stock
  • Salt & freshly ground pepper

Instructions

  • Heat the oil in a pan and sweat the onions and celery under a lid until soft but not coloured (about 10 minutes, stirring occassionaly).
  • Add the courgettes, garlic and potato and fry until the courgettes turn golden, turning with a wooden spoon.
  • Add the stock, salt and pepper and replace the lid.
  • Bring to the boil and then lower the heat to a simmer for 15 – 20 minutes (until potatoes are cooked).
  • Blend the soup until smooth and check the seasoning.
  • Serve with crusty bread.

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Comments

  1. janet Adey

    I haven’t made the soup yet but would like to make it without potato, would it work do you think? I could thicken it if needed.

    Reply

  12. Elizabeth

    What a gorgeous, simple soup – pinned to try later! Courgettes have just started appearing in my weekly veg box, so I’ll be looking for recipes to use them up!

    Reply

  17. Kerry at Kerry Cooks

    Wonderful way to use up a glut of courgettes! Apparently in certain places people lock their doors only because they come home to gifts of courgettes otherwise!

    Reply

  18. nazima

    what a pretty and delicious sounding soup. Well done on being so creative when you have more people to cook for over the hols! love the way you have presented it too with the garnish.

    Reply

    • Camilla

      Thanks Emily:-) Gosh I’m so short of different bowls for my soup posts they all get used in rotation. I just have 2 of those blue bowls and can’t remember where I got them, we usually use them as serving bowls for nuts etc:-)

      Reply

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