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Mushroom Soup

38 Comments

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Mushroom Soup in a bowl Pinterest image.

This garlicky Mushroom Soup recipe is so quick, easy and delicious. Made with a punnet of mushrooms this recipe makes 4 generous servings!

Mushroom Soup - Fab Food 4 All

This mushroom soup is so quick and simple to make and utterly delicious.  The addition of butter and milk make it taste like a cream of mushroom soup and together with the garlic it’s just heavenly!

It can be vegetarian or not depending on whether you prefer to use vegetable or chicken stock!

My family love this soup and it’s made from just a punnet of mushrooms so very cheap to make too. I often come across reduced mushrooms so make this soup for lunch regularly!

It’s great served with garlic bread.

Mushroom Soup in a bowl on wooden board in garden.

More Recipes using Mushrooms

Mushrooms are so versatile, here are a few more recipes from myself and other bloggers that I think you’ll enjoy!

  • Skinny Haddock, Bacon & Mushroom Chowder
  • 10 Minute Mushroom Pasta
  • Mushroom, Spinach & Chickpea Curry
  • Easy Slow Cooker Vegan Stew
  • Slow Cooked Chicken Italian
  • Creamed Mushrooms with Oregano
  • Garlic Mushroom & Spinach Puff Pastry Tart
  • Garlic Mushrooms in Oil
  • Easy Shakshuka with Mushrooms

I’m sure you’ll love this budget friendly soup! Don’t forget to tag @FabFood4All if you make it or better still leave me a comment below!

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Mushroom Soup in a bowl Pinterest image.

Mushroom Soup - Fab Food 4 All
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4.88 from 8 votes
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Mushroom Soup

A simply delicious, creamy, garlicy mushroom soup.
Course Lunch, Starter
Cuisine British
Keyword creamy, mushroom, soup
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 300 g / 12oz Mushrooms roughly chopped
  • 50 g / 2oz Butter
  • 1 Large onion finely chopped
  • 2 Cloves garlic crushed
  • 25 g / 1oz flour
  • 400 ml / ¾ pt milk
  • 400 ml / ¾ pt chicken or vegetable stock
  • Salt and pepper
  • A few chives snipped to garnish (optional)

Instructions

  • Melt the butter in a pan.
  • Add the onion and garlic and sweat under a lid gently on a low heat until softened, stirring occasionally (about 10 mins).
  • Add the mushrooms to the pan and cook gently for 5 minutes.
  • Add the flour and stir for 1 minute.
  • Stir in the stock, milk and seasoning.
  • Liquidise and adjust seasoning if necessary, bring back to serving temperature.
  • Serve garnished with snipped chives (optional).

Notes

I find a stainless steel hand blender invaluable for soup making as there is no need to wait for the soup to cool down and it negates the need to transfer it to a liquidiser.

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Reader Interactions

Comments

  1. Jackie

    27/04/2022 at 11:36 am

    Delicious, simple, no extra ingredients to buy = great recipe

    Reply
    • Camilla

      28/04/2022 at 12:21 am

      Thank you Jackie, it’s a favourite here:-)

      Reply
  2. Chloe Edges

    27/07/2020 at 12:41 am

    I’ve always struggled to find a truly great mushroom soup recipe so I’ll def be giving yours a go!

    Reply
    • Camilla

      27/07/2020 at 10:55 am

      Thanks Chloe – enjoy:-)

      Reply
  3. Robert Noble

    05/06/2018 at 2:37 pm

    Love Mushroom Soup, think I’ll make some this week.

    Reply
    • Camilla

      05/06/2018 at 2:44 pm

      Great Robert, enjoy:-)

      Reply
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