Raspberry and Blackcurrant Jam is a delicious no-pectin recipe, perfect for preserving your raspberries and blackcurrants! When faced with a glut of fruit my first thought always turns to jam! So when I recently came across 3 punnets of raspberries for 2 p each and a punnet of blackcurrants for 1 p. After eating some…
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Gooseberry & Apple Jam & my feature in The Sun
Gooseberry & Apple Jam has a beautifully delicate flavour and is delicious served with scones or your favourite teatime treat! Today I’m sharing my Gooseberry & Apple Jam! It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Then last week I was featured…
Blackberry and Raspberry Jam
Blackberry and Raspberry Jam is made with just 4 ingredients and no pectin. So fruity and delicious, it’s perfect for afternoon tea! Today I’m bringing you Blackberry and Raspberry Jam! Having read about the early bramble season I couldn’t wait to go to our local park to see if I could find any blackberries last…
Strawberry, Raspberry & Redcurrant Jam
Strawberry, Raspberry & Redcurrant Jam is utterly delicious, uses no added pectin and is great way to preserve a glut of summer fruits! It appears I have become a jam maker this summer so I’m sorry if jam is not your thing! Even my daughter has got the bug by proxy, so when we went…
Strawberry Jam
Strawberry Jam made with preserving/jam sugar, using the conserve method to keep some of the fruit whole. A classic set jam. Having seen a box of my yummy strawberries going cheap I just had to buy them and decided that those jars I’d been collecting must now go to good jam making use. So what…
Easy Slow Cooker Sourdough Sandwich Bread
Learn how to make Easy Slow Cooker Sourdough Sandwich Bread which is a world first! This tinned sourdough bread is so easy to make as you bake it straight after the first rise aka bulk fermentation. Makes a delicious malted grain sourdough sandwich loaf that saves on energy costs and keeps your kitchen cool. Background…
Easy Quince Curd Recipe
This Easy Quince Curd recipe is a delicious blend of quince, sugar, butter, eggs, and zesty lemon that can be used as a fruit spread and so much more. Using my granny’s no-fuss method there’s no sieving, double boiler, or endless stirring involved in making this delightful aromatic curd. The Story Behind Easy Quince Curd…
Easy Green Tomato Chutney
This utterly delicious, Easy Green Tomato Chutney recipe makes using up your remaining unripe tomatoes a breeze! The inclusion of dried figs and cooking apples introduces a delightful sweetness to balance the tartness of green tomatoes and vinegar, while a medley of spices imparts a subtle, warming flavour. Best of all, this chutney is ready to…
How to Make Rosehip & Apple Jelly
Delicious Rosehip and Apple Jelly has all the flavour of running your palate through a rose garden and orchard. The rosy and appley flavour is complimented by the beautiful deep amber colour of this jewel-like jelly. Why I Made Rosehip and Apple Jelly I’ve been walking past rosehips growing in local hedgerows at this time…
Simple Shredless Orange Marmalade (or with shreds)
This deliciously tangy, Simple Shredless Orange Marmalade is easy to make and doesn’t require any specialist equipment. It can be made all year round with ordinary oranges and a lemon. You can even leave the shreds in if you prefer! If you loved Robertson’s Golden Shredless Marmalade as a child or still love it now,…