bread Archives - Fab Food 4 All

Easy Garlic Croutons – just 3 ingredients!

Camilla — Mon, 05 Sep 2022 23:52:45 +0000

This homemade Easy Garlic Croutons recipe is utterly delicious and uses just 3 ingredients. – bread, butter, and garlic! The recipe can be made in an ActiFry, air fryer, or oven! How these 3 Ingredient Croutons came about Recently I wanted to make a Caesar Salad for dinner and looked around the supermarket for croutons....

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Quick Apple Puddings

Camilla — Thu, 19 Oct 2017 19:55:32 +0000

Quick Apple Puddings are budget-friendly puddings that the whole family will love. Sweetened vanilla-infused stewed apples sit beneath layers of crispy cinnamon toast in individual ramekins. Just delicious! Note: I made these Quick Apple Puddings in the early days of my blog when I didn’t know one end of a camera from the other so...

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Blueberry & Lemon Soda Bread – a quick & delicious teatime treat!

Camilla — Mon, 21 Aug 2017 16:45:00 +0000

Blueberry & Lemon Soda Bread with the addition of wholemeal spelt flour this really is a healthy and delicious treat. No buttermilk needed, just milk and lemon juice! I love the combination of blueberries and lemon and I love soda bread so the other day I developed Blueberry & Lemon Soda Bread. My first attempt...

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Pizzetta Toast – quick, easy and gluten free!

Camilla — Thu, 22 Jun 2017 09:09:00 +0000

In association with Newburn Bakehouse by Warburtons Today I’m bringing you Pizzetta Toast which uses the Tiger Artisan Bloomer from Newburn Bakehouse by Warburtons. My Pizzetta Toast gives you all the flavour of pizza but with none of the time and hassle of making your own pizza base so perfect for a quick, light lunch....

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Avocado Stuffed French Toast with Poached Egg – gluten free!

Camilla — Thu, 18 May 2017 22:15:48 +0000

In association with Newburn Bakehouse by Warburtons Today I bring you Avocado French Toast with Poached Egg made with the White Sourdough Artisan Cob from Newburn Bakehouse by Warburtons. If you love avocado on toast then you’re going to absolutely love this French Toast version with a hint of chilli and lime. I was late to...

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SPAM Salad with Garlic Croutons and Gruyère

Camilla — Wed, 16 Sep 2015 08:30:54 +0000

Many people associate SPAM Chopped Pork and Ham with their school days when it was always served deep fryed and coated in batter. Well times have moved on and there are a whole host of more exciting ways to use this useful store cupboard staple. One such way is in this delicious SPAM Salad with Garlic...

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Cheat’s Croque Madame

Camilla — Wed, 09 Sep 2015 15:45:29 +0000

Cheat’s Croque Madame offers a delectable simplified take on the renowned French Croque Madame, featuring gruyere cheese, ham, and a sunny-side-up egg. Utilizing a sandwich press instead of traditional frying and baking methods significantly speeds up the preparation of this tasty dish. If you’ve been to France you can’t help but come across their famous...

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Spelt and Chia Fishtail Plait Loaf

Camilla — Mon, 13 Apr 2015 22:32:36 +0000

I first made this Spelt and Chia Fishtail Plait Loaf about 2 years ago when my daughter insisted that I learn how to do a fishtail plait. After a few views of a YouTube video I managed to do my daughter’s hair with great success. This then got me thinking, why not transfer this technique...

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Egg & Prawn Open Sandwich with Lemon Mayonnaise

Camilla — Tue, 13 May 2014 14:49:15 +0000

Being half Danish I regularly put together Danish open sandwiches (smørrebrød) on traditional wholegrain rye bread but am aware it’s not to everyone’s taste. So when my mother told me about this particular Egg and Prawn open sandwich that she makes all the time, I thought it would be ideal to share during British Sandwich...

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Perfect Poached Eggs

Camilla — Sat, 25 Jan 2014 13:16:45 +0000

Perfect Poached Eggs are not difficult to make if you follow my easy instructions. Great on toast, as part of an English breakfast or many other meals! How to Make Perfect Poached Eggs Are you a breakfast eater or do you sometimes find yourself skipping one of the most important meals of the day? Apparently...

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Chocolate and Pistachio Wreath

Camilla — Sun, 15 Dec 2013 11:34:13 +0000

Chocolate and Pistachio Wreath Being a food blogger isn’t something I can ever fully switch off from. So when I found myself sitting in a hospital waiting room the other day, I made a bee line for the only food supplement in amongst the magazines. I wish I could tell you which one it was...

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Croquiches – a cross between Croque Monsieur & Quiche!

Camilla — Fri, 07 Jun 2013 17:16:31 +0000

Croquiches are a cross between a Croque Monsieur and a Quiche. These mini quiches have a bread crust instead of a pastry crust and are perfect for picnics! Today I’m bringing you Croquiches – aka picnic quiches! Did you know it’s National Picnic Week between 17 – 23 June? Well nor did I until I...

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Za’atar & Olive Focaccia

Camilla — Fri, 19 Apr 2013 15:34:54 +0000

In honour of National Bread Week I am posting Za’atar & Olive Focaccia which I have been meaning to make ever since I saw Paul Hollywood making some on the Alan Tichmarsh show a couple of years ago! I was recently sent a box of goodies from Steenbergs one of which was za’atar (which is...

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Simple Rye Loaf

Camilla — Wed, 30 Jan 2013 21:20:27 +0000

Having recently been snowed in and running low on baking ingredients I decided that the long neglected bag of rye flour I’d bought must get an airing. The first rye loaf I attempted was a long and drawn out recipe where you had to place the yeast, water and some rye flour in a warm...

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Spooky Yogurt Scrolls

Camilla — Mon, 29 Oct 2012 22:50:56 +0000

Spooky Yogurt Scrolls, are part scone, part roll! Made with Greek yogurt these ghost shaped scrolls are perfect for a Halloween breakfast or afternoon tea! This recipe was born out of guilt for not having blogged anything for Halloween and out of my not wanting to waste any of the lovely Greek yogurt that Total...

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