In association with British Lion Eggs
I don’t know about you but sometimes meal times in our house have to be a really quick affair. There can be a spate of school meetings etc that all seem to occur bang in the middle of dinner time so a quick solution is needed! This is when I reach into the fridge for a box of eggs and make something like this Veggie Frittata from British Lion Eggs. With just a few minutes of preparation you can have a really tasty and healthy meal in no time at all so it really is a win/win situation. Do watch the video below (part of a series) and even if you don’t have all the ingredients, just improvise with what you have, Fritattas are so adaptable!
Eggs are a great source of protein, vitamins and minerals and will help to keep you feeling fuller for longer! Remember that old ad “Go to work on an egg” – younger readers, ask your parents:-) So eggs are pretty much the perfect food food in my eyes as they not only taste great on their own but are also incredibly versatile when combined with other ingredients. Saturday lunchtimes have become a traditional time for a quick and nutritious egg based dish such as my Easy Cheesy Courgette Omelette or my Quick Poached Egg and Garlic Spinach Bagel in my house. The whole family love eggs and I love finding new ways of incorporating them into our meals.
Did you know that British Lion Eggs’ producers have to follow a stringent Code of Practice which ensures the highest standards of food safety and animal welfare? So make sure when you’re buying eggs to look out for the British Lion Quality mark on the box!
If the Veggie Frittata has whet your appetite for more then you can follow British Lion Eggs on Instagram and Pinterest.
More Quick & Easy Egg Dishes
- Quick Poached Egg & Garlic Spinach Bagel
- Cheats Croque Madame
- Guacamole & Egg Breakfast Bowl
- Roasted Red Pepper & Spinach Egg Muffins
- Lemon Griddled Asparagus & Poached Egg on Toast with Golden Linseed & Pumpkin Seeds
- Smoked Salmon & British Asparagus Mini Crustless Quiches
- Easy Sweet Potato Frittata
- Chorizo, Spinach, Onion & Potato Frittata
- Aubergine Shakshuka
NB: This is a commissioned post for British Lion Eggs and all opinions are my own. Video courtesy of British Lion Eggs.
Rhian Westbury
I absolutely love making frittata’s because you can pretty much throw anything into it x
Camilla
They are so very versatile aren’t they-)
Andrea
We have frittata at least once a week and I love having new ideas at hand. These all look so delicious!!
Camilla
Thanks Andrea:-)
Harriet from Toby & Roo
Mmmm mmm these look lovely! I really do love eggs ๐
Camilla
Thanks Harriet, glad you love eggs too:-)
Rachel
I adore having eggs, no matter how they are served, I can just never make a frittata look good, it always looks a right old mess in the pan.
Camilla
Same here Rachel and as long as it’s a delicious mess who cares:-)
Sam McKean
Ohhhh I love a good frittata…so easy to make and so versatile…great picnic food!
Camilla
They are great aren’t they Sam:-)
Dom
beautiful! I do love eggs and a fritatta is a great way to eat them. Very summery too!
Camilla
Exactly Dom:-)
Eb Gargano
Yum! I love a good frittata. As you say – a total lifesaver when life is busy! And so adaptable – a great one for finishing up odds and ends too! I always keep a box of eggs in the fridge for emergency meals. ๐ Eb x
Camilla
Me too Eb and eggs are definitely a life saver!
lisa
This is awesome!! Eggs are such a good thing to cook with, especially for quick meals. Will try these! Thanks! x
Camilla
Great Lisa, glad to have inspired you:-)
Kavey
Cannot beat British eggs, and eggs are the basis for so very many of my favourite dishes. Lovely selection of ideas, Camilla!
Camilla
Thanks Kavey, yes I simply adore all egg dishes:-)
Emma @ Supper in the Suburbs
Oh I do love a good frittata! Lots of lovely inspiration here ๐ and thank you for including my recipe! Think I’ll have a frittata for dinner tonight now!
Camilla
Excellent Emma, we’re having chicken so close LOL:-)