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Avocado Stuffed French Toast with Poached Egg – gluten free!

In association with Newburn Bakehouse by Warburtons

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

Avocado French Toast with Poached Egg

Today I bring you Avocado French Toast with Poached Egg made with the White Sourdough Artisan Cob from Newburn Bakehouse by Warburtons. If you love avocado on toast then you’re going to absolutely love this French Toast version with a hint of chilli and lime. I was late to the whole smashed avocado party but now I can’t have enough!

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

So back to Newburn Bakehouse, who I’m sure many of you know by now to be the champion of gluten free bread. The White Sourdough Artisan Cob is just one of five artisan loaves from Newburn Bakehouse, the others are: Classic White Artisan Loaf, Seeded Sourdough Artisan Boule, Breakfast Artisan Cob with Sultanas & Orange and Artisan Tiger Loaf which is the latest addition to the stable! I enjoyed the Breakfast Artisan Cob buttered this morning and can imagine it great toasted for a tea time treat too! Artisan bread is enjoyed by food lovers up and down the country so Newburn Bakehouse decided that people who have to or choose to follow a gluten free diet shouldn’t have to miss out on this little luxury.

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4allIf you didn’t already know, “artisan” means a high quality and distinctive product, made in small quantities, using traditional methods such as hand moulding. Made in the gluten free, wheat free and milk free Newburn bakery near Newcastle, by a team of highly skilled bakers, this new range of artisan breads from Newburn Bakehouse really fills a gap in the market. Best of all unlike artisan bread made with wheat the Newburn Bakehouse artisan range has a long shelf life, my loaves had eight days on them!

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4allI hadn’t realised that 1% of Brits suffer from coeiliac disease so it’s great that Newburn Bakehouse have set about bringing a range of tasty artisan breads to the market. Each loaf is hand finished and I love that they all look slightly different from each other, most likely the different bakers having a hand in that!

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4allI was thrilled when Newburn Bakehouse, Warburtons asked me to come up with an exciting gluten free recipe for the White Soudough Artisan Cob. I love avocado, chillies, lime, french toast and poached eggs so I decided to combine all these in this Avocado Stuffed French Toast with Poached Egg. It’s so good and works perfectly with the White Sourdough Artisan Cob, even my reluctant hubby tried this while I was developing it and loved it. My avocado loving daughter is not best pleased that she’s been missing out whilst at school so I’ve promised to make this for her at the weekend. I think this is the perfect breakfast, brunch or lunch and is so quick to make that I’m sure you’ll be making this again and again, I certainly will be!

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

Image courtesy of Newburn Bakehouse.

Do let me know if you try my Avocado Stuffed French Toast with Poached Egg in the comments below. The Newburn Bakehouse artisan range (all unsliced) can be found in the free from aisle at Morrisons, Sainsbury’s, Tesco and Waitrose. You can check out your nearest stockist over at Newburn Bakehouse.

 

5.0 from 9 reviews
Avocado Stuffed French Toast with Poached Egg - gluten free!
 
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Gluten free Avocado Stuffed French Toast with Poached Egg has added zing from lime juice and jalapeno peppers - quick and delicious, you will be hooked!
Author:
Recipe type: Breakfast
Cuisine: French
Serves: 1
Ingredients
  • 1 – 2 avocados (depending on size)
  • ½ lime
  • 4 - 6 pickled red jalapeño slices, finely chopped (or to taste)
  • 2 slices Newburn Bakehouse White Sourdough Artisan Cob
  • 1 egg
  • 1 large knob of butter
  • 1 tbsp rapeseed oil
  • freshly ground salt & pepper
  • For poached egg:
  • 1 egg
  • splash of white distilled vinegar
  • grind of dried chilli & garlic
  • 4 strands of chives
Instructions
  1. Beat egg and season with salt & pepper.
  2. Pour onto a large plate.
  3. Halve and stone the avocado, then mash with a fork adding a generous squeeze of lime juice, chopped red jalapeños, salt and pepper.
  4. Spread onto one of the slices of Sourdough, then top with the other slice.
  5. Dip both sides of the sandwich into the beaten egg.
  6. Place oil and butter in a frying pan over a medium heat.
  7. Meanwhile boil a kettle of water and add enough water to a small pan (I use a frying pan) to just cover a poached egg along with a splash of vinegar.
  8. Crack an egg into a small bowl or ramekin then gently lower and tip into the boiling water and set timer for 3 minutes.
  9. Put sandwich into frying pan and fry for about 1 minute or until base is golden, then flip over and fry on the other side.
  10. Drain poached egg on paper towel.
  11. Cut Avocado Stuffed French Toast in half and stack, placing the poached egg on top.
  12. Garnish with chives plus a grind of dried chilli and garlic.
  13. Serve immediately.

Why not pin for later?

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

NB: This is a sponsored post in partnership with Newburn Bakehouse by Warburtons.

Feeling lucky? You might want to enter my Newburn Bakehouse competition to win a Gluten Free Health & Fitness Hamper worth £193 – check out my competition page!

Permanent link to this article: http://www.fabfood4all.co.uk/avocado-stuffed-french-toast-with-poached-egg-gluten-free/

30 comments

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  1. lydiasa

    This looks incredible. I might have to try this!

    1. Camilla

      Fabulous Lydiasa, enjoy:-)

  2. Kavey

    Really really like the sound of this! Love the combination of eggs and avocado already, and I do enjoy sourdough bread. The Warburtons looks really good actually.

    1. Camilla

      Thanks Kavey:-)

  3. George Wright

    I really like this idea, will be adding it to my meal plan 🙂

    1. Camilla

      Great, I’m sure you’ll love it:-)

  4. Renee

    This looks amazing!

    1. Camilla

      Thanks Renee-)

  5. Tiffany

    Surprising combination but I like it! Will have to make this soon.

    1. Camilla

      We’re all hooked here:)

  6. Jill

    This is such a fabulous recipe. I love the idea of a savory French toast, especially stuffed with a spicy avocado and topped with egg. YUM!

    1. Camilla

      Thank you Jill, it is something special:-)

  7. Lisa | Garlic & Zest

    You totally just turned me on my head with this avocado stuffed french toast! Love this!

    1. Camilla

      Thank you so much Lisa-)

  8. Michelle @ Vitamin Sunshine

    What amazing bread that is! Artisan sourdough gluten free? I need to find some of that!

    1. Camilla

      You really do Michelle:-)

  9. Vicky @ Avocado Pesto

    You’ve totally sold me on this gluten free bread! I need to get my hands on it and absolutely must make this recipe because avocado toast is one of my favorite things in the world!

    1. Camilla

      Excellent Vicky, you will love this:-)

  10. Helene D'Souza

    Now that a new type of french toast to try sometime. I can imagine this healthier french toast as a brunch on a sunday. Thanks for sharing!

    1. Camilla

      Thanks Helene, yes perfect for a weekend brunch:-)

  11. Sisley White

    Oh my gosh this is the most beautiful dish I have ever seen in my life! I am so hungry and I now have to try this without fail! Literally fallen in love!

    1. Camilla

      Aaw, thank you so much Sisley:-)

  12. Michelle @ Greedy Gourmet

    Wow, gluten-free bread has come a long way since I went mostly wheat free 16 years ago. Gotta love an avo sandwich!

    1. Camilla

      Yes it certainly has Michelle:-)

  13. Jacqueline Meldrum

    Now my porridge has gone down, I am drooling over this. I can’t think of anything better just now with lots of freshly ground black pepper. Drool! Shared.

    1. Camilla

      Thank you Jacs, it’s going down a storm here:-)

  14. Richard Eldred Hawes

    This looks good and something I need to try

    1. Camilla

      Thanks, you really do Richard:-)

  15. Amy Fidler

    what a great idea for a healthy snack x

    1. Camilla

      Thanks Amy, so good:-)

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    […] I really like the new Newburn Bakehouse Artisan Tiger Bloomer and the flavour of the tasty crust seems to be magnified on toasting so is well suited to being made into Pizzetta Toast! I do hope you try my recipe which is quick and simple to make whether it’s just for one or a whole family! You might also like to check out my Avocado Stuffed French Toast with Poached Egg! […]

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