Strawberry Banana Chocolate Chip Muffins are super moist and delicious. Perfect for using up some summer strawberries.
Recently my daughter had a cake bake at her school and one of my friends had a minor meltdown when her Strawberry Muffins failed 3 times the night before the bake.
I thought I would google to see if there were any recipes for these in Cyberland as she had just swapped the blueberries in her recipe for strawberries.
I wondered if Strawberry Muffins even existed. Sure enough, they did and I meant to give Michelle the recipe but never got around to it!
With the gluts of strawberries that have been in the shops lately, I found myself wanting to use them up at the weekend and remembered the recipe I’d printed from Diana’s Desserts.com for Strawberry Banana Chocolate Chip Muffins. Hence I adapted the recipe.
The result was delicious, light, and airy with the strawberries and chocolate shining afore the subtle banana back notes and not a sunken strawberry in sight.
Three days later we are still eating them (still fab) as the quantity was more suited to a cake bake and not a family of four!
So having watched other people entering these challenges I thought I would join in the fun with the “Teatime Time Treats Challenge” July theme, Summer Fairs & Fêtes, and Cake Stall Cakes & Bakes hosted by Lavender & Lovage this month, and alternately with What Kate Baked.
How to Make Strawberry Banana Chocolate Chip Muffins
So you start with a bowl of all the dry ingredients and then mix the wet ingredients in another bowl.
Add the wet to the dry ingredients, stirring to combine, and then add the fruit and chocolate.
Once mixed fill the 16 muffin cases 2/3 full and bake for 22 – 25 minutes, et voila.
These Strawberry Banocolate Muffins can happily be made the day before your bake sale and have surprisingly good keeping qualities. I know what I’m making for the next bake sale!
Surely they won’t miss just one!
Just packed with yumminess!
More Muffin Recipes
Once you’ve made my Strawberry Banana Muffins here are some more muffin recipes you should try!
- Blueberry, Banana & White Chocolate Chip Muffins
- Blackberry & Apple Speculaas Muffins
- Banocolate Chip Muffins
- Easy Lemon Curd Muffins
- Raspberry, Almond & White Chocolate Muffins
- Chocolate & Cranberry Muffins
- Breakfast Muesli Muffins
Pin Strawberry Banana Chocolate Chip Muffins for later!
Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
Strawberry Banana Chocolate Chip Muffins
Ingredients
- 240 g Plain flour
- 175 g Caster sugar
- 1 tsp Baking powder
- 1 tsp Bicarbonate of soda
- ½ tsp Salt
- 1 Egg
- 125 ml Light olive oil
- 125 ml Greek or Greek style yogurt of your choice full or no fat
- 1 tsp Vanilla extract
- 2 – 3 Medium sized ripe bananas, mashed (about 250ml)
- 160 g Chopped strawberries
- 120 g Milk or Dark chocolate chips
Instructions
- Preheat the oven to 180°C.
- Place 16 muffin cases in a muffin tray/trays.
- In a large bowl add the flour, sugar, baking powder, bicarbonate of soda and salt, mix well.
- In smaller bowl, whisk the egg, oil, yogurt and vanilla.
- Stir this into the dry ingredients until just moistened.
- Fold in the bananas, strawberries and chocolate chips.
- Fill muffin cases two thirds full.
- Bake for 22 – 25 minutes or until a cocktail stick inserted in middle comes out clean. The strawberries will be moist.
- Cool for 5 minutes, then put on a wire rack to cool.
Paul Wilson
Strawberry And Banana – lovely.
Bev
They look so delicious!
Camilla
Thanks, they truly are:-)
Ursula Hunt
Great combination of flavours, bet they are lovley
Hafsah
The ingredients for these muffins are lovely! Would love to try this!
Camilla
Oh do they are divine:-)
K Mayers
My goodness, what a mix to put together in a muffin!! I love muffins, much prefer them with a bit of fruit though don’t mind chocolate ones occasionally – so these have be worth giving a go. Very clever.
Camilla
They are wonderful:-)
Paul Wilson
Looks like a good way of using up old bananas.
Maya Russell
Chocolate and strawberry is a good combination. They look nice.
Evelyn Moffat
These look and sound amazing
Heather Haigh
Those look delicious, and I am already converted to using olive oil in my cakes. 🙂
DANIELLE VEDMORE
Mmmm yum. Love the word banocolate!