Apple & Blueberry Tarte Tatin

Name: Apple & Blueberry Tarte Tatin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 50 g / 2oz Butter; 50 g / 2oz Caster sugar; 1 tsp Vanilla sugar; 4 Dessert apples; 75 g / 3oz Blueberries (can use thawed frozen ones); 1 Pack ready rolled puff pastry

Updated 28 February 2024 Published 26 October 2012 171 Comments

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Apple & Blueberry Tarte Tatin is so simple to make & utterly delicious. If you’ve never made Tarte Tatin before then you need to this!

Today I’m bringing you my Apple & Blueberry Tarte Tatin!

The first time I made a Tarte Tatin was a rather laughable affair. I’d seen a recipe for a French Onion one in a magazine and decided I had to make it.

I forgot that I didn’t have a suitable tin/frying pan and ended up using the only oven-proof pan I had which was about 25cm tall!

Turning the Tarte Tatin out was like trying to upturn a Sumo wrestler on his head, an experience that was difficult for me and no doubt traumatic for the Tarte Tatin. So when I was offered to try out the Mermaid Hard Anodised Tarte Tatin Tin I was just a tad excited, to say the least.

It’s a really sturdy tin that goes on the hob, won’t flake, peel, warp, or twist, and can withstand oven temperatures up to 250°C. It even comes with a lifetime guarantee!

In my haste to bake I just washed it and went ahead without realising that it benefited from seasoning! But I needn’t have worried because it only stuck in 3 tiny places and I realised a wipe around the edge with some oil would probably have been a good idea!

I like the fact that there is no handle to this tin because I can’t tell you how many times I’ve burnt my fingers on my casserole pan’s handles. Here you are forced to use your oven gloves so I think it is far safer.

The idea for an Apple & Blueberry Tarte Tatin came to me as I wanted my apples in halves and for something pretty and tasty to fill in the gaps.

I drew further inspiration from researching other recipes to come up with what I think is a simple and not-too-unhealthy dessert.

To keep my apple halves as intact as possible instead of an apple corer I used the Oxo Good Grips Melon Baller which was perfect for scooping out the apple core with its smaller scoop.

As this was only my second attempt at making a Tarte Tatin, I was very pleased with the result for both the even baking and the ease of use of the tin (oh and it was delicious).

I will be making tarte tatin regularly from now on and experimenting with other sweet and savoury combinations!

For your chance to win one of 2 sets of a Mermaid Tarte Tatin Tin and an Oxo Good Grips Melon Baller please go to the Rafflecopter at the end of this post.

Peel, halve and scoop out core of apples.

Melt the butter then add the sugar.

Cook gently for 1 minute until beginning to caramelise.

Coat the apples in the caramel and cook gently for 10 minutes.

Take off the heat and add the blueberries and vanilla sugar.

Folding puff pastry in around rim of tarte tatin dish.

Lay the pastry on top and trim leaving 2cm excess to tuck in.

Once the pastry is completely tucked in bake in the oven for 25 minutes.

Take out when the pastry is golden all over.

Enjoy with a good dollop of ice cream!

More Apple & Blueberry Dessert Recipes

For your chance to win one of 2 sets like above simply fill in the Rafflecopter below.

a Rafflecopter giveaway

How to enter:
Complete the Rafflecopter form above to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close on 27/11/2012.
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Terms and conditions:
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Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 7 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
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Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.

NB: The Mermaid Tarte Tatin Tin and Oxo Melon Baller were given to me to use in my recipes, no payment was received and all opinions are my own.

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