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You are here: Home / Dessert / Apple & Blueberry Tarte Tatin

Apple & Blueberry Tarte Tatin

Updated 28 February 2024 Published 26 October 2012 171 Comments

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Apple & Blueberry Tarte Tatin is so simple to make & utterly delicious. If you’ve never made Tarte Tatin before then you need to this!

Today I’m bringing you my Apple & Blueberry Tarte Tatin!

The first time I made a Tarte Tatin was a rather laughable affair. I’d seen a recipe for a French Onion one in a magazine and decided I had to make it.

I forgot that I didn’t have a suitable tin/frying pan and ended up using the only oven-proof pan I had which was about 25cm tall!

Turning the Tarte Tatin out was like trying to upturn a Sumo wrestler on his head, an experience that was difficult for me and no doubt traumatic for the Tarte Tatin. So when I was offered to try out the Mermaid Hard Anodised Tarte Tatin Tin I was just a tad excited, to say the least.

It’s a really sturdy tin that goes on the hob, won’t flake, peel, warp, or twist, and can withstand oven temperatures up to 250°C. It even comes with a lifetime guarantee!

In my haste to bake I just washed it and went ahead without realising that it benefited from seasoning! But I needn’t have worried because it only stuck in 3 tiny places and I realised a wipe around the edge with some oil would probably have been a good idea!

I like the fact that there is no handle to this tin because I can’t tell you how many times I’ve burnt my fingers on my casserole pan’s handles. Here you are forced to use your oven gloves so I think it is far safer.

The idea for an Apple & Blueberry Tarte Tatin came to me as I wanted my apples in halves and for something pretty and tasty to fill in the gaps.

I drew further inspiration from researching other recipes to come up with what I think is a simple and not-too-unhealthy dessert.

To keep my apple halves as intact as possible instead of an apple corer I used the Oxo Good Grips Melon Baller which was perfect for scooping out the apple core with its smaller scoop.

As this was only my second attempt at making a Tarte Tatin, I was very pleased with the result for both the even baking and the ease of use of the tin (oh and it was delicious).

I will be making tarte tatin regularly from now on and experimenting with other sweet and savoury combinations!

For your chance to win one of 2 sets of a Mermaid Tarte Tatin Tin and an Oxo Good Grips Melon Baller please go to the Rafflecopter at the end of this post.

Peel, halve and scoop out core of apples.

Melt the butter then add the sugar.

Cook gently for 1 minute until beginning to caramelise.

Coat the apples in the caramel and cook gently for 10 minutes.

Take off the heat and add the blueberries and vanilla sugar.

Folding puff pastry in around rim of tarte tatin dish.

Lay the pastry on top and trim leaving 2cm excess to tuck in.

Once the pastry is completely tucked in bake in the oven for 25 minutes.

Take out when the pastry is golden all over.

Enjoy with a good dollop of ice cream!

More Apple & Blueberry Dessert Recipes

  • Eve’s Pudding
  • Apple Meringue
  • Quick Apple Puddings
  • Rhubarb & Blueberry Tarte Tatin
  • Apple & Marzipan Dumplings
  • Individual Apple Galettes
  • Chocolate Chip Apple Crumble

For your chance to win one of 2 sets like above simply fill in the Rafflecopter below.

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This giveaway will close on 27/11/2012.
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Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.

NB: The Mermaid Tarte Tatin Tin and Oxo Melon Baller were given to me to use in my recipes, no payment was received and all opinions are my own.

Easy, Apple & Blueberry Tarte Tatin, pudding, dessert
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4.72 from 7 votes
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Apple & Blueberry Tarte Tatin

Apples and blueberries are caramelised with a hint of vanilla in this delicious Tarte Tatin.
Course Dessert
Cuisine French
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 6 people
Author Camilla Hawkins

Ingredients

  • 50 g / 2oz Butter
  • 50 g / 2oz Caster sugar
  • 1 tsp Vanilla sugar
  • 4 Dessert apples
  • 75 g / 3oz Blueberries can use thawed frozen ones
  • 1 Pack ready rolled puff pastry

Instructions

  • Preheat the oven to 200°C.
  • Peel the apples and then cut in half. Scoop out the core (a melon baller is useful here) and carefully cut away stem and base to leave as near perfect a half moon shape as possible.
  • Melt the butter in a 20cm / 8” Tarte Tatin tin (or an oven proof frying pan) over a medium heat.
  • Lower the heat and stir in the sugar until it starts to caramelise (about a minute).
  • Add the halved apples and cook gently for 10 minutes turning the apples to coat them in the caramel butter.
  • Remove the tin from the heat and with the apples cut side up, slot the blueberries in amongst the gaps.
  • Sprinkle 1tsp vanilla sugar over the apples.
  • Now unroll the puff pastry and prick all over with a fork.
  • Lay the pastry over the apples and trim with scissors leaving a 2cm excess.
  • Tuck the excess pasty in over the apples.
  • Cook on the middle shelf of oven for 25 minutes until the pastry is golden brown.
  • Place a serving platter on top and invert to serve, carefully removing tin.
  • Serve with a scoop of ice cream.

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Reader Interactions

Comments

  1. Sammie

    18/06/2016 at 10:06 pm

    This looks so delicious. I love the idea of using a melon baller to remove the apple core. Perfect recipe for our 2 apple trees.

    Reply
    • Camilla

      18/06/2016 at 11:06 pm

      Thanks Sammie. I grew a Braeburn tree from a pip but 7 years on it still hasn’t flowered!

      Reply
  2. Paul Wilson

    03/09/2015 at 2:11 am

    Would this work with blackberries – got quite a few at the moment.

    Reply
    • Camilla

      03/09/2015 at 9:19 am

      I don’t see why not Paul, they might be a bit wetter than blueberries but you can always bake the tatin for a bit longer if necessary. I tried this recipe with just gooseberries the other day and it was totally soggy as they are full of water so I just tipped it back into the base and cooked it for longer and it was fine. But as you mainly have apples here it might not make any difference at all!

      Reply
  3. Jinger Kat

    29/08/2015 at 6:28 pm

    I’m on a bit of a raspberry craving at the moment so I’m going to substitute them for the blackberries

    Reply
    • Camilla

      29/08/2015 at 6:33 pm

      Blueberries LOL – I’m sure that will be lovely too:-)

      Reply
  4. Paul Wilson

    29/08/2015 at 12:07 am

    Oo, I have a few apples ready.

    Reply
    • Camilla

      29/08/2015 at 6:34 pm

      I need your garden!;-)

      Reply
  5. Jane Davies

    12/04/2015 at 11:14 am

    Apple & cinnamon mmmmm my Nan would love this too ! Pity I’m the only one in the house who likes these flavours !

    Reply
    • Camilla

      12/04/2015 at 11:31 pm

      If only those we lived with shared our tastes!

      Reply
  6. Heather Haigh

    06/04/2015 at 1:08 am

    I keep wanting to know how to make this, after seeing them do so many on Masterchef. Thank you for the recipe – and yours looks better than most of the Masterchef ones too.

    Reply
    • Camilla

      06/04/2015 at 5:26 pm

      Aaw, thank you Heather, very kind. It is so easy and yet so impressive:-)

      Reply
  7. Sarah Cooper

    22/03/2015 at 9:48 am

    This looks delicious

    Reply
  8. William Gould

    27/12/2014 at 4:41 pm

    Wow that looks good! Definitely going to try this next year when our blueberries are ready!

    Reply
  9. Lisa Williams

    18/11/2013 at 5:44 pm

    This looks so good i could really eat this right now

    Reply
    • Camilla

      19/11/2013 at 3:36 pm

      Ooh I highly recommend it:-)

      Reply
  10. Paul Wilson

    19/10/2013 at 1:31 am

    Great stuff. Keep the apple recipes coming.

    Reply
    • Camilla

      19/10/2013 at 10:01 am

      It’s not difficult at this time of year LOL:-)

      Reply
      • Paul Wilson

        15/12/2014 at 12:05 am

        Tell me about it.

        Reply
        • Camilla

          15/12/2014 at 10:30 am

          🙂

          Reply
  11. dee

    18/05/2013 at 9:47 pm

    looks awesome. I am going to dry this using coconut oil and transform some brown sugar into caster brown.

    Reply
  12. Sally Poole

    27/11/2012 at 9:32 am

    Apple Tart

    Reply
  13. Helen Aiken

    26/11/2012 at 10:46 pm

    I think I’d probably make pineapple tarte tatin, though I have to admit the apple and blueberry one that you made looks delicious.

    Reply
  14. Antonia Rookley

    26/11/2012 at 10:33 pm

    Caramelsied Apple

    Reply
  15. sairz eastham

    26/11/2012 at 10:12 pm

    Definately this one, it looks gorgeous and sticky yum!

    Reply
  16. Deborah Bird

    26/11/2012 at 10:12 pm

    Well i have never made one so i would start by making the recipe on this page, it looks absolutely amazing, yum yum!!

    Reply
  17. Alison

    26/11/2012 at 10:10 pm

    I would make a banana Tarte Tatin

    Reply
  18. Ali Thorpe

    26/11/2012 at 8:48 pm

    I would make a fresh and zingy Mandarin Tarte Tatin.

    Reply
  19. caroline james

    26/11/2012 at 7:24 pm

    Pear and toffee.

    Reply
  20. Jackie ONeill

    26/11/2012 at 7:17 pm

    rhubarb

    Reply
  21. sj wesley

    26/11/2012 at 6:46 pm

    blackcurrant

    Reply
  22. Nicole

    26/11/2012 at 5:45 pm

    A lovely apple tart!

    Reply
  23. Claire B

    26/11/2012 at 5:45 pm

    apple & blueberry one above sounds lush

    Reply
  24. Claire Trevor

    26/11/2012 at 4:52 pm

    Apple and cinnamon:)

    Reply
  25. Natalie Henderson

    26/11/2012 at 4:40 pm

    Apple and Vanilla

    Reply
  26. Annette Hanley

    26/11/2012 at 4:26 pm

    I would play safe with an apple one as i have never made one before.

    Reply
  27. Lisa Ellison

    26/11/2012 at 4:23 pm

    Pear and raisins

    Reply
  28. Anene Cee

    26/11/2012 at 3:05 pm

    I would stick with traditional apple, and add lots of cinnimon! Will eat it with some cornish vanilla icecream, yummy!! 🙂

    Reply
  29. Stevie T

    26/11/2012 at 2:40 pm

    Caramelised Apple

    Reply
  30. cheryl lovell

    26/11/2012 at 1:41 pm

    apple and blackberry yummy 🙂

    Reply
  31. Robyn Clarke

    26/11/2012 at 12:45 pm

    Pear and cranberry

    Reply
  32. Julie Picton

    26/11/2012 at 11:15 am

    Pear Tart

    Reply
  33. Annamarie Riddiford

    26/11/2012 at 9:01 am

    apple and pear

    Reply
  34. Honey

    26/11/2012 at 4:59 am

    Strawberry

    Reply
  35. Dawn Totton

    25/11/2012 at 10:45 pm

    Classic apple.

    Reply
  36. Debbie Timms

    25/11/2012 at 10:34 pm

    Apple Tarte Tatin, a classic! x

    Reply
  37. katie skeoch

    25/11/2012 at 9:58 pm

    apple & gooseberry

    Reply
  38. Joanna Sawka

    25/11/2012 at 9:08 pm

    Apple and cinnamon

    Reply
  39. Ben Audsley

    25/11/2012 at 8:20 pm

    banana tarte tatin

    Reply
  40. cathy James

    25/11/2012 at 7:44 pm

    strawberry and blackcurrent

    Reply
  41. Gemma Clark

    25/11/2012 at 5:21 pm

    Would have to be Apple and cinnamon for me 🙂

    Reply
  42. Emily Hutchinson

    25/11/2012 at 1:36 pm

    Apple and mango 🙂

    Reply
  43. Diana Cotter

    25/11/2012 at 11:20 am

    I think I’d stick with classic apple with extra cinammon

    Reply
  44. Hazel Rush

    24/11/2012 at 7:55 pm

    Peach! Yum!

    Reply
  45. tamalyn roberts

    24/11/2012 at 6:03 pm

    our home grown apples and some spices

    Reply
  46. Dave Brown

    24/11/2012 at 1:11 pm

    Apple and gooseberry

    Reply
  47. Matt Hudson

    23/11/2012 at 7:17 pm

    Apple & Blueberry sounds delicious

    Reply
  48. Jenny

    23/11/2012 at 12:34 pm

    It would have to be apple – I am addicted!

    Reply
  49. Deborah Wheeler

    23/11/2012 at 8:54 am

    Plum and apple – love that combination

    Reply
  50. shell

    23/11/2012 at 7:41 am

    I would have a go at apple tarte tatin

    Reply
  51. Christine Mutter

    22/11/2012 at 9:59 pm

    An Apple one (although I would probabilly ask my Mum In Law to make it as she makes the best puddings)

    Reply
    • Camilla

      22/11/2012 at 10:26 pm

      Oh I’m sure you could do a great job as it’s not difficult at all!

      Reply
  52. Danielle Woodman

    22/11/2012 at 8:35 pm

    I would love to make an apple and strawbeery one, although I am sure it would never look as good as yours x

    Reply
    • Camilla

      22/11/2012 at 9:20 pm

      If you follow this recipe I don’t think you can go wrong and I’m sure yours will be beautiful too!

      Reply
  53. Richard R

    21/11/2012 at 11:59 pm

    I would have to try the apple first

    Reply
  54. Mickie Bull

    21/11/2012 at 8:47 pm

    Making me so hungry!

    Reply
  55. Mr Neville Rigg

    21/11/2012 at 7:37 pm

    Must get the wife to look at these she loves baking

    Reply
  56. Mark Shaw

    21/11/2012 at 12:11 pm

    Apple Tarte Tatin

    Reply
  57. tinkertink2010

    21/11/2012 at 5:49 am

    Well I have never made one before so I suppose it would be the classic Tarte Tatin! xoxo

    Reply
  58. Aimee R

    20/11/2012 at 10:08 pm

    Apple and spice

    Reply
  59. Emma Cella

    20/11/2012 at 8:49 pm

    Pear Tarte Tatin

    Reply
  60. Ashleigh Allan

    20/11/2012 at 8:28 pm

    Apple – yum!

    Reply
  61. Ranita Reeves

    19/11/2012 at 6:29 pm

    Plum Tarte tatin.

    Reply
  62. Annie T

    19/11/2012 at 5:54 pm

    I’d make a savoury tatin with caramelised red onion, thyme, beetroot and feta cheese.

    Reply
  63. Amy Ripley

    19/11/2012 at 4:04 pm

    I would love to make an Apricot Tarte Tatin

    Reply
  64. Andrea Jefferson

    19/11/2012 at 6:13 am

    i would make pear tarte tan

    Reply
  65. Solange

    19/11/2012 at 1:52 am

    Pear

    Reply
  66. Julie Davies

    18/11/2012 at 10:00 pm

    I would make an apple and cinammon tarte tat in

    Reply
  67. Caroline H

    18/11/2012 at 6:52 pm

    I have what looks like a great recipe for pear, stilton and walnut tarte tatin but I haven’t got round to giving it a go yet (primarily because I don’t think any of my tins are quite right) so that would be first on my list.

    Reply
  68. jennie jackson

    18/11/2012 at 1:07 pm

    I would make peach and brandy

    Reply
  69. cobbie

    18/11/2012 at 12:28 am

    Apple and Strawberry, Mmmm!

    Simon.

    Reply
  70. Stu W

    17/11/2012 at 11:17 pm

    Pear

    Reply
  71. Adele Leek

    17/11/2012 at 9:59 pm

    Spiced apple tarte tatin with star anise, cinnamon and vanilla.

    Reply
  72. angela sandhu

    17/11/2012 at 6:46 pm

    apple and blackberry

    Reply
  73. Andy D

    17/11/2012 at 6:45 pm

    Pear tarte tatin

    Reply
  74. Lesley-Ann Dunn

    17/11/2012 at 5:33 pm

    Chocolate and cherry

    Reply
  75. Melanie Gardiner

    17/11/2012 at 4:43 pm

    I think I’d start off with something simple like apple or pear with some bramble fruits.

    Reply
  76. Sarah Morris

    17/11/2012 at 3:35 pm

    I hate Pears so it would have to be an Apple Tarte Tatin, gorgeous.

    Reply
  77. Corina

    17/11/2012 at 2:41 pm

    I’d love to try a banana one.

    Reply
  78. Karen Whittaker

    17/11/2012 at 12:35 pm

    Traditional apple

    Reply
  79. hannah oneill

    17/11/2012 at 8:25 am

    pear

    Reply
  80. Phil Darling

    17/11/2012 at 6:37 am

    I’d go for Apple with a hint of cinnamon

    Reply
  81. Pam

    17/11/2012 at 5:55 am

    Never made one,so i think i would go for apple.

    Reply
  82. Louise

    17/11/2012 at 2:48 am

    Traditional apple and I would like to give the recipe used in The Great British Bake Off a try

    Reply
  83. Ruth Tesdale

    17/11/2012 at 12:40 am

    apple and summer berries for me

    Reply
  84. enigmaL

    17/11/2012 at 12:27 am

    Definitely a plum one, once had a plum tarte tatin in France and it was divine, had just come out of the oven and was homemade by the neighbour of the family we stayed with. I could’ve eaten the whole thing myself!!! 😉

    Reply
    • Camilla

      17/11/2012 at 10:28 am

      Ooh that sounds good too!

      Reply
  85. shane weir

    17/11/2012 at 12:17 am

    Traditional apple for me

    Reply
  86. Beverley Marsh

    16/11/2012 at 10:53 pm

    Apricot would be my choice, served with creme fraiche.

    Reply
  87. Natasha C

    16/11/2012 at 10:06 pm

    Not made one before so i’d go for apple to start with!

    Reply
  88. Jill Webb

    16/11/2012 at 10:06 pm

    Traditional apple for me

    Reply
  89. Lynsey Buchanan

    16/11/2012 at 10:04 pm

    pear

    Reply
  90. caroline Johnson

    16/11/2012 at 9:52 pm

    Savoury filling with goats cheese, red onion, pear & walnuts – yummy!

    Reply
  91. stephanie tsang

    16/11/2012 at 9:43 pm

    I’d like to make a mango and lime tarte tatin

    Reply
  92. jennifer thorpe

    16/11/2012 at 9:22 pm

    sticky pear

    Reply
  93. Emma Jackson

    16/11/2012 at 9:19 pm

    Mmm definitely trying apple, that looks delicious!

    Reply
  94. Kathleen marsden

    16/11/2012 at 9:17 pm

    Choc toffee pear tarte tartin

    Reply
  95. Dee Williamson

    16/11/2012 at 9:16 pm

    I would have a go at the banana one they made on The Great British Bake off!

    Reply
  96. Diane Carey

    16/11/2012 at 9:08 pm

    I would try your Apple & Blueberry, cos my hubby loves blueberries

    Reply
  97. catowen

    16/11/2012 at 9:07 pm

    Traditional apple for me x

    Reply
  98. Rachael G

    16/11/2012 at 9:07 pm

    Apple – keep it simple as I’ve never made it before!

    Reply
  99. Debbie Stanley

    16/11/2012 at 8:31 pm

    I am a rather simple sole and I would just make an apple tarte tatin

    Reply
  100. Adele Hill

    16/11/2012 at 8:28 pm

    Definitely would have to be the classic apple tarte tatin as I have two apple trees in my garden and have had a bumper crop this year

    Reply
  101. anna fletcher

    16/11/2012 at 8:10 pm

    yummy

    Reply
  102. Rachel

    16/11/2012 at 8:10 pm

    I love Tarte Tatin! I think I’d make a rhubarb one first.

    Reply
  103. Nicole

    16/11/2012 at 8:09 pm

    Apple and Pear

    Reply
  104. Heather Haigh

    16/11/2012 at 7:45 pm

    Apricot and plum

    Reply
  105. Sheran Hughes

    16/11/2012 at 7:43 pm

    Rhubarb and Ginger

    Reply
  106. Karen Lloyd

    16/11/2012 at 7:42 pm

    Apple and blackberry sounds nice

    Reply
  107. jellie

    16/11/2012 at 7:10 pm

    pear tarte tartin love it!

    Reply
  108. C Corrin

    16/11/2012 at 7:03 pm

    apple tarte tatin

    Reply
  109. Jen Schofield

    16/11/2012 at 6:52 pm

    Pear

    Reply
  110. Anne Thompson

    16/11/2012 at 6:45 pm

    Apple and Raspberry

    Reply
  111. Sarah Welsh

    16/11/2012 at 6:35 pm

    I’d make a lovely gooseberry tarte tartin.

    Reply
  112. Barrie Phillips

    16/11/2012 at 6:28 pm

    Apple and cinnamon

    Reply
  113. grainne

    16/11/2012 at 6:28 pm

    apple and strwberry

    Reply
  114. miriam krutska

    16/11/2012 at 6:13 pm

    apple with caramel yummu

    Reply
  115. Lisa Williams

    16/11/2012 at 6:12 pm

    I would make a roasted red onion tart 🙂

    Reply
  116. C Hui

    16/11/2012 at 5:58 pm

    Would go simple and try apple first

    Reply
  117. Vicky Limerick

    16/11/2012 at 5:54 pm

    I would be trying your recipe out 🙂

    Reply
  118. Alana Walker

    16/11/2012 at 5:53 pm

    Pear and apple

    Reply
  119. Hele R

    14/11/2012 at 11:10 am

    Pear 🙂

    Reply
  120. nicola

    09/11/2012 at 9:01 pm

    ooo pear and honey

    Reply
  121. Sophia

    09/11/2012 at 8:55 am

    Apple and cinammon

    Reply
  122. Franglais kitchen

    08/11/2012 at 9:59 pm

    I love tarte tatin and normally make an apple one but the colour that the blueberry adds is terrific. I shall be trying this out

    Reply
    • Camilla

      08/11/2012 at 10:39 pm

      Thank you, that’s the most poetic comment I’ve had! Do let me know if you try it what you thought!

      Reply
  123. Ursula Bingham

    07/11/2012 at 8:09 pm

    caramelised apple

    Reply
  124. Karen Barrett

    07/11/2012 at 1:35 pm

    Apple and cinnamon

    Reply
  125. Joanne Mapp

    06/11/2012 at 4:28 pm

    A nice spiced plum tarte tatin

    Reply
  126. Nicola P

    04/11/2012 at 12:02 pm

    I would use the quinces from my tree.

    Reply
  127. Gillian Holmes

    04/11/2012 at 10:38 am

    Apple

    Reply
  128. Jean Bolsover

    04/11/2012 at 10:33 am

    Yours looks lovely! I’d make an apple and peach one, mmm…

    Reply
  129. wendy stanger

    04/11/2012 at 8:43 am

    Plum and ginger for me yum:)

    Reply
  130. Jane Willis

    04/11/2012 at 8:38 am

    The other day I made a beetroot tarte tatin that was one of the most delicious things I have ever eaten, so I’d make that again.

    Reply
  131. Sarah M

    02/11/2012 at 5:25 pm

    Apple & Blueberry….! recipe looks too delish…!

    Reply
    • Camilla

      02/11/2012 at 8:55 pm

      Thank you, it was!

      Reply
  132. Kim Carberry

    29/10/2012 at 9:25 pm

    I have never made one before…Strawberry sounds good!

    Reply
  133. Rainie Bish

    29/10/2012 at 9:19 pm

    Yours looks and sounds delicious so I would make that first. So it would be Apple & Blueberry for me

    Reply
    • Camilla

      29/10/2012 at 11:04 pm

      Ah, thank you so much, it was delicious!

      Reply
  134. Stuart Faulds

    29/10/2012 at 2:09 pm

    A classic Apple one, nicely caramelised..sticky sweet decadence

    Reply
  135. Mich - Piece of Cake

    29/10/2012 at 3:33 am

    This looks so delicious! I need a pie tin right away!

    Reply
  136. Lisa J

    28/10/2012 at 8:49 pm

    A good old classic apple one.

    Reply
  137. Cristina McDowall

    28/10/2012 at 5:23 pm

    Pear and blueberry

    Reply
  138. Choclette

    28/10/2012 at 2:03 pm

    The tin looks well worth having. I’ve never made a tarte tatin before, so I’d like to start with a classic apple – and then move on!

    Reply
  139. Christina Curtis

    28/10/2012 at 12:43 pm

    Pear. xx

    Reply
  140. mymillsbaby

    28/10/2012 at 12:03 pm

    I’ve never made one either (and didn’t know what it was before I read this!) – now I do, I just have to make one. I’d go for strawberry x

    Reply
  141. Laura Williams

    28/10/2012 at 11:17 am

    one with raspberries if I could! I LOVE raspberries!!!!!! 🙂 x

    Reply
  142. Maxine

    28/10/2012 at 8:38 am

    I’d quite fancy a caramelised onion with blue cheese version – I made one many years ago and it went down really well – had forgotten about it until reading your post today

    Reply
  143. Angela - Garden Tea Cakes and Me

    28/10/2012 at 12:34 am

    I’ve never made a tarte tatin before so I would try a traditional Apple

    Angela

    Reply
  144. John Seaman

    27/10/2012 at 10:28 pm

    Pear Tarte Tatin with Vanilla Cream

    Reply
  145. Tiffany Oconnell

    27/10/2012 at 8:30 pm

    Chocolate and pear tarte tatin

    @toc83

    Reply
  146. Karen

    27/10/2012 at 8:24 pm

    Love your tarte tatin and if I won one, I would make a pear and ginger one. Karen

    Reply
    • Camilla

      27/10/2012 at 9:41 pm

      Ah, thank you Karen, pear and ginger sounds yummy too!

      Reply
  147. Jacqueline @How to be a Gourmand

    27/10/2012 at 5:28 pm

    What a glorious Tarte Tatin Camilla. Beautiful ingredients. I could do with a slice of this right now 🙂

    Reply
    • Camilla

      27/10/2012 at 11:53 pm

      Thank you Jacqueline, for some reason I had to retrieve your comment from spam folder! It was very nice:-)

      Reply
  148. Jen

    27/10/2012 at 12:35 pm

    I’d make another apple tarte tatin as the first one was so delicious I want to eat it again!

    Reply
  149. Sam

    27/10/2012 at 11:17 am

    Definitely apple tarte tatin as I have lots from my father’s allotment to use up. Would love this to make it look professional.

    Reply
  150. Gill

    27/10/2012 at 11:01 am

    I made a beetroot and goats cheese one, which was delicious and I’d like to make again, but in reality I think I’d want to make the classic apple just to see if I can.

    Reply
  151. Carolin

    26/10/2012 at 11:04 pm

    Peach and cherry – yum! 🙂

    Reply
  152. mellysocks

    26/10/2012 at 10:42 pm

    Pear tarte tatin 🙂

    Reply
  153. Katrina Day-Reilly

    26/10/2012 at 10:20 pm

    apple & ginger

    Reply

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