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Beans

Monday Pie - a great way to use up leftover beef! Fab Food 4 All #beef #comfortfood #mainmeal #leftovers

Monday Pie – great way to use up leftover roast beef!

Monday Pie is a great dish for using up your leftover roast beef! So quick, easy and delicious, you’ll be making this again and again! I thought it was high time I updated my popular Monday Pie recipe and photography. This is a traditional recipe for using up your roast beef from Sunday which I…

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Kids' Favourite Recipes + Tips to get them Eating @FabFood4All

Kids’ Favourite Recipes + Tips to get them Eating!

In association with Dura Forge from Prestige Kids’ Favourite Recipes + Tips to get them Eating Recently Prestige asked if I’d like to share some parenting tips with my readers to celebrate the launch of their new Dura Forge range of pans. So of course my thoughts immediately turned to food! Do you have a…

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Smokey Maple Roasted Chickpeas - ActiFry Recipe, vegan & gluten free! Fab Food 4 All

Smokey Maple Roasted Chickpeas – vegan & gluten-free ActiFry recipe!

Smokey Maple Roasted Chickpeas are a super tasty healthy snack which taste like maple cured bacon but are vegan and made with sesame oil, smoked paprika, onion granules and maple syrup. I often daydream about food and for the last few days I’ve been imagining these Smokey Maple Roasted Chickpeas cooked in the ActiFry. I…

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Baked Beans from Hungry Healthy Happy

Baked Beans from Hungry Healthy Happy by Dannii Martin

Baked Beans from Hungry Healthy Happy Today I have the pleasure of bringing you Baked Beans from Hungry Healthy Happy by Danni Martin! I have a pet hate and it is the term “diet” as in the context “I’m on a diet”. In my opinion “diets” don’t work because as someone who has watched people…

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Chorizo & Green Bean Ragu on a bed of spaghetti on a plate.

Chorizo & Green Bean Ragù

Chorizo & Green Bean Ragù – a delicious sauce served on a bed of spaghetti! A quick and tasty midweek meal the family will love! You may or may not be following my social media but if you do you will have seen my various fruit and vegetable bargains which I have been enjoying by…

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Mushroom, Spinach & Chickpea Curry - Fab Food 4 All

Mushroom, Spinach & Chickpea Curry

Super tasty and fuss-free, this Mushroom, Spinach and Chickpea Curry is a vegan dish that will please the whole family! I love curry as does my family and it really doesn’t have to be a long drawn-out affair when you just want a quick and nutritious meal on a weeknight. I came up with this…

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Spicy Black Turtle Bean Burgers,on a plate with salad and buns in basket in background.

Spicy Black Turtle Bean Burgers

Vegetarian Spicy Black Turtle Bean Burgers have added sweetcorn, Cheddar cheese, sriracha and coriander etc. So delicious, even meat eaters will love them! The other day I came across a bag of black turtle beans that had recently gone out of date at the back of my cupboard. I’d been sent them last year and…

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Chilli SPAM & Eggs aka SPAM Shakshuka in a tin camping bowl with mug and tub of SPAM in background.

Chilli SPAM & Eggs

Chilli SPAM & Eggs aka SPAM Shakshuka is a super delicious spicy dish and is great for breakfast, lunch or dinner. It’s the perfect dish for camping or just enjoying in the comfort of your own home! When SPAM Chopped Pork and Ham asked me to create a recipe suitable for camping using its easy-to-open tub,…

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10 Bloggers' Favourite Recipes, easy dishes, quick, tried and tested, food bloggers, family food, vegan, vegetarian

10 Bloggers’ Favourite Recipes

I recently thought it would be really interesting to find out from a few bloggers what they cooked most from their own blogs. This was a very tough question indeed! Of course we have many favourites but the recipes we tend to make the most are the quick and easy ones where you barely need…

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Top with Cinnamon by Izy Hossack, Hardie Grant Books, Sweet & Spicy Roasted Chickpeas, Snack, Review, Recipe book,

Top with Cinnamon’s Sweet & Spicy Roasted Chickpeas

I can’t remember how I first stumbled across Top with Cinnamon (the blog) and Izy Hossack but I do remember it was a few months after I’d started my own blog back in 2012. I remember being completely blown away by her fabulous photography, gifs and mouthwatering food. I remember saying to Izy on Twitter…

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