Fish and Chips with a deliciously spiced, herby coating that you and your family will love! This recipe uses tilapia but you could use any fresh white fish. I was recently asked if I like to get involved in the McCain Kids Teatime Takeover (#KidsTeatimeTakeover ) where every Thursday kids are encouraged to swap roles…
Fish
Teriyaki Glazed Salmon Parcels
We love salmon and I’m always keen to find new ways of cooking it, so when Bacofoil asked if I’d like to try out Dean Edwards’ Teriyaki Glazed Salmon Parcels, using their 2 in 1 Parchment & Foil, I jumped at the idea! Although baked the salmon steaks effectively steam in their own individual parchment…
Salmon, Dill and Caper Linguine
Sponsored by Lindeman’s Salmon, Dill and Caper Linguine – a quick and delicious pasta dish in a creamy white wine sauce with a kick of cayenne and a hint of tomato. When Lindeman’s asked me to develop a recipe with the theme “Capturing Sunshine” my mind immediately turned to seafood and pasta because you can’t…
Smoked Mackerel Pâté
Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you’ll be making this again and again! I’m always trying to make sure my family gets a weekly dose or two of oily fish as they are said…
10 Bloggers’ Favourite Recipes
I recently thought it would be really interesting to find out from a few bloggers what they cooked most from their own blogs. This was a very tough question indeed! Of course we have many favourites but the recipes we tend to make the most are the quick and easy ones where you barely need…
Egg & Prawn Open Sandwich with Lemon Mayonnaise
Being half Danish I regularly put together Danish open sandwiches (smørrebrød) on traditional wholegrain rye bread but am aware it’s not to everyone’s taste. So when my mother told me about this particular Egg and Prawn open sandwich that she makes all the time, I thought it would be ideal to share during British Sandwich…
Quick Tom Yum Soup with Poached Egg
I had been meaning to post my Quick Tom Yum Soup with Poached Egg recipe for a long time. I used to make it all the time and then just fell out of the habit. Today I noticed a lonely jar of Tom Yum Soup Paste at the back of the cupboard and remembered I had…
Fish Pie
A hearty layered Fish Pie with leeks, breadcrumbs and a cheesy/mustard sauce which uses peppercorn-infused cooking liquor to add an extra flavour dimension. Nutritious and delicious! To mark the occasion of the first-ever Credit Crunch Munch I wanted to come up with a family meal that was nutritious, delicious and let’s not beat about the…
Bacon-wrapped Salmon – quick & simple!
Bacon-wrapped Salmon with coriander is a really quick and tasty dish. Just serve with couscous and a salad for a great midweek meal! Having had it drummed into me during Home Economics lessons that you should eat at least 2 portions of fish a week and one should be oily, I do try to stick…
Garlic Mussels on Toast
I’ve been eating this dish since I was a child. My mother would always serve mussels in this way and hers were probably from a tin. Cod roe was another thing she used to slice and serve fried on toast. Hence I don’t know if I’m alone in having this as my mum is Danish…