In association with Dura Forge from Prestige Kids’ Favourite Recipes + Tips to get them Eating Recently Prestige asked if I’d like to share some parenting tips with my readers to celebrate the launch of their new Dura Forge range of pans. So of course my thoughts immediately turned to food! Do you have a…
Fish
Celebrating 5 Years plus Food Blog Recipes you must try!
Celebrating 5 Years plus Food Blog Recipes you must try! Today I celebrate 5 years of Fab Food 4 All. It’s been a wonderful journey and a huge learning experience and I’m still learning every day! Before Fab Food 4 All I had zero experience of social media, I didn’t even do Facebook so there…
Quick & Spicy Prawn Curry
In association with Veetee Today I’m sharing with you my Quick & Spicy Prawn Curry which cooks in less than 20 minutes! It’s National Curry Week (10 – 16 October) so Veetee asked if I would like to share my favourite curry with you. Whenever I go out to an Indian restaurant I usually opt…
Grilled Salmon with Citrus Tamari Dressing – quick & healthy! #PowerofFrozen
Sponsored post in association with Iceland Most of us know that we should eat 2 portions of fish a week and one of those portions should contain oily fish. So today I’m sharing my healthy Grilled Salmon with Citrus Tamari Dressing with you as part of Iceland’s #PowerofFrozen campaign. I am a big fan of…
Italian Tomato Spaghetti
In association with Bertolli I love pasta dishes and I have a few that I fall back on time and again which rely on mainly store cupboard ingredients, great for those days when you haven’t had time to plan anything! So when Bertolli asked if I’d like to recreate one of their many fabulous pasta…
Skinny Haddock, Bacon and Mushroom Chowder
On Sunday we went out for a lovely walk and at the back of my mind was dinner. We had various bits in the fridge and freezer that needed using up so when I got back home I ended up making this delicious Skinny Haddock Chowder with Bacon and Mushrooms. I knew that Chowder usually…
Simple Prawn, Mushroom and Spinach Curry
Today I’m bringing you a Simple Prawn, Mushroom and Spinach Curry! There’s a thriving trade in jarred curry sauces but I have to admit that I got to the stage that I was adding so many of my own ingredients to tart them up that I may as well have been making them from scratch….
Grilled Seabass with Lemon Garlic Butter Sauce and Colcannon
Sponsored by Iceland If I asked you where all the ingredients for this Grilled Seabass with Lemon Garlic Butter Sauce and Colcannon came from I’ll bet not many of you would say Iceland but that’s exactly where I bought them! Having been challenged to “Go Frozen with Iceland” I couldn’t wait to visit my nearest…
Cheesy Fish Chowder Pie
After taking a pack of fish pie mix out of the freezer the other day I had no idea what I was going to make with it. By tea time I was googling for inspiration and came across my own Fish Pie recipe (fancy that) but realising I had some puff pastry that needed using up…
SimplyCook Review and Goan Fish Curry
Ever fancied restaurant quality meals in your own home? Well SimplyCook have come up with a new concept for a monthly subscription service which provides a box of 4 recipe kits which will have you cooking up splendid dishes from around the world in around 20 minutes. All the ingredients are natural, being hand picked…
