I made this Leftover Winter Vegetable Soup just before Christmas as I’d made a glazed gammon joint and therefore had lovely gammon stock and vegetables left over from it. I was also very aware that like most Brits I’d over bought on the sprout front and had a bag I needed to use up before…
Soups
Carrot and Parsley Soup
Finding myself with a glut of carrots and parsley I decided that the two must amalgamate in the form of a Carrot & Parsley Soup. Parsley is bursting with vitamins and minerals and is particularly beneficial for healthy skin and hair. My chief taste tester (my husband) came back for another bowl full at lunch…
Mushroom Soup
This mushroom soup is so quick and simple to make yet utterly delicious. The butter makes it creamy and together with the garlic it’s a marriage made in culinary heaven! Plus my husband and kids love this soup so it’s all good. PS: Have updated the photos as we have this so often and my photography has moved…
Glenda’s Winter Lentil Soup
Glenda’s Winter Lentil Soup is a delicious combination of red lentils, vegetables, bacon and orange juice! My family can’t have enough of it, I’m sure yours will love it too! Hello fellow food lovers, this is my first ever post and I’ve no idea how this all works but hopefully through trial and error I…
