Mildly spiced and velvety smooth, this delicious Curried Pumpkin Soup with coconut milk is ideal for using up leftover pumpkin. Garnish with homemade toasted pumpkin seeds, a carrot flower and some chives to take this soup to the next level! Autumn means pumpkins as does Halloween. This easy and healthy Curried Pumpkin Soup came about…
Vegan
The Best Roasted Pumpkin Seeds Recipe (boil & roast method) + video
I’ve discovered that this is the Best Roasted Pumpkin Seeds Recipe as boiling, then roasting makes the outer shells perfectly crunchy and delicious. This versatile healthy snack won’t hang around for long so you’ll be making it again and again! If you’ve ever wanted to know how to clean and roast pumpkin seeds (aka pepitas…
Plum & Apple Jam with step-by-step video!
Plum & Apple Jam is the perfect autumn jam. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! After receiving a glut of plums from my mum…
Spicy Baby Tomato & Sweet Pepper Chutney
This easy to make Spicy Baby Tomato & Sweet Pepper Chutney dances on the tongue with notes of sweet, sour and spice. You’ll want to eat this chutney straight out of the jar it’s so good! If you’re lucky enough to have green fingers and grow your own tomatoes, then you’ll know that preserving them…
Blueberry & Lime Jam – with step-by-step video!
Blueberries & lime complement each other beautifully so are perfect partners in this Blueberry & Lime Jam! So delicious you’ll want to make this blueberry jam again and again. The other day I was looking at the search terms that people had typed into my search tab and the top one was for Blueberry &…
Raspberry & Chocolate Jam – simple no-pectin recipe!
Raspberry & Chocolate Jam is for lovers of raspberries and chocolate, they are simply a match made in food heaven! Using the finest dark chocolate ensures a very satisfying cocoa intensity which contrasts so well with the sweetness of the raspberries. If you love raspberries and are a self-confessed chocoholic like I am, then I…
Rhubarb & Strawberry Jam
Rhubarb & Strawberry Jam has a beautifully fresh and delicate flavour as these 2 fruits really are a match made in foodie heaven. No pectin is needed. just lemon juice to aid the setting. I decided to update the photographs of my Rhubarb & Strawberry Jam this week as I found myself with glut of…
Easy Slow Cooker Vegan Stew – tangy & fat-free!
Easy Slow Cooker Vegan Stew is fat free and packed full of root vegetables, Chestnut mushrooms & peas in a tangy, tasty broth. Just serve with crusty bread to mop up the juices! Today I’m bringing you an Easy Slow Cooker Vegan Stew. As many of you know my daughter is vegetarian and this week…
Pumpkin & Ginger Jam + video tutorial!
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness of pumpkin shining through. This is the perfect breakfast preserve and a great way to use up leftover Halloween pumpkin (Jack-o’-lantern). Pumpkin & Ginger Jam has been a labour of love…
Curried Root Vegetable Soup – a delicious way to clear out your fridge!
Curried Root Vegetable Soup This week I thought it was time I updated my Curried Root Vegetable Soup which I posted back in my blog’s infancy after a fridge clear out. So along with some new pictures I also made a few tweaks to the recipe as I decided it needed to be a bit…