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You are here: Home / Bread / Emmental Soda Bread

Emmental Soda Bread

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Emmental Soda Bread montage Pinterest image.
Emmental Soda Bread montage Pinterest image.

This delicious Emmental Soda Bread is such a quick and easy loaf to make. Enhanced with Grana Padano, mustard and cider it’s the perfect bread to go with a bowl of soup or to make sandwiches with!

Emmental Soda Bread Loaf on a wooden board.

Faced with a block of Emmental that had languished in the fridge right up until its sell by date I knew I had to act fast and for some reason Soda Bread seemed the answer.

For fun I googled to see if such a thing existed, it didn’t so at least I’ve cornered this market!

Emmental is a very mild and nutty cheese which I paired with a little Grana Padano and some English Mustard for a bit of extra oomph. As I happened to have a can of pear cider in the fridge I used this too and it really does compliment the cheese.

I mixed strong wholemeal flour (because that’s what I had) with some plain white flour which gave a wonderful nutty crust. We had this with a bowl of soup and some cold food (and the rest of the Emmental) and the following day it made beautiful toast.

If you wanted a stronger flavour you could use any other cheese but I think the Emmental worked well as it played a supporting role rather than dominating the flavour of the bread.

Sliced Emmental Soda Bread Loaf on a wooden board.

The trick with soda bread is to get it into the oven as quickly as you can since the raising agents start working once mixed with the cider. Don’t over-work your loaf or you’ll lose too many of those valuable gases giving you a denser loaf.

Emmental Soda Bread dough on a baking tray.

As my Emmental Soda Bread is made from scratch I am entering it into Javelin Warrior’s Made with Love Mondays event. I am also linking to Cheese Please run by Fromage Homage where the theme is comfort food and winter warmers, we found this bread very comforting slathered in butter still warm from the oven!

Blog event

Emmental Soda Bread dough on a baking tray dusted in flour.More Soda Bread Recipes

  • Easy Cheesy Jalapeno Soda Bread
  • Wholemeal Cheddar & Apple Chutney Soda Bread with Cider
  • Cinnamon Carrot Soda Bread

I’m sure you’ll love this easy soda bread recipe! Don’t forget to tag me on social media when you make it and leave a comment below! I love hearing from you.

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Emmental Soda Bread montage Pinterest image.

Emmental Soda Bread Loaf on a wooden board.
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5 from 2 votes
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Emmental Soda Bread

A lovely nutty cheesy loaf perfect as an accompaniment to soup or cold food.
Course Lunch
Cuisine British
Keyword cider, emmental cheese
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 - 10
Author Camilla Hawkins

Ingredients

  • 250 g Plain flour
  • 250 g Wholemeal Strong Flour I used Marriages Very Strong
  • 220 g Emmental grated
  • 20 g Grana Padano grated
  • 1 tsp Bicarbonate of Soda
  • 1 tsp Baking Powder
  • 1 tsp English mustard powder
  • 1 tsp Salt
  • 400 ml Cider Apple or Pear

Instructions

  • Pre-heat oven to 190°C.
  • Mix the flours, bicarbonate of soda, baking powder, mustard powder and salt together.
  • Mix in the grated cheeses.
  • Add the cider and bring the mixture together with a fork to form a dough.
  • Tip out onto a well floured work surface and knead for a minute
  • Shape into a dome, flour the surface and cut a deep cross into the top.
  • Bake for 40 minutes or until the base sounds hollow when knocked.
  • Place loaf on a wire rack to cool.

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Reader Interactions

Comments

  1. Maya Russell

    30/09/2015 at 6:06 am

    I must bookmark this as I have all the ingredients – so easy to make too. Looks delicious.

    Reply
    • Camilla

      30/09/2015 at 4:14 pm

      Thanks Maya:-)

      Reply
  2. tiggerific1973

    05/05/2015 at 1:41 pm

    I must have a go at making bread!

    Reply
  3. Anne Dalzell

    26/09/2014 at 8:15 am

    I adore baking bread and feel so satisfied when it turns out well. I never can wait for it to cool down and always have a big buttery slice that burns my mouth!!!

    Reply
    • Camilla

      30/09/2014 at 4:51 pm

      Ooh I haven’t bake a loaf for weeks, must rememedy this!

      Reply
  4. bev

    28/07/2014 at 11:37 am

    Oh, I can almost taste it!

    Reply
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