This month it is my turn to host Credit Crunch Munch which is a joint challenge being run myself and the lovely Helen at Fuss Free Flavours.
As usual you have free reign over what types of dishes you would like to submit but I noticed last month that there was not a single pudding or dessert entered so I would be very happy to see some of these this month! I also have a husband who every night says “what’s for pudding” so this is purely a selfish request! With this in mind, I have organised a prize for one lucky entrant, which is a Pudding Sleeve from the lovely people at Mermaid!
We want to know how you enjoy great food, but still spend less or save some money. Think about…
- Dishes using cheaper ingredients – cheap cuts of meat or vegetarian
- Meals using leftovers
- Meals using up the ends of packets
- Substitutions of cheaper ingredients
- Packed lunches
- Meals that use less energy to cook
- Pressure cooking
- Slow cooking
- Faster cooking – less oven time for example
- Batch cooking for the freezer
- Sustainable foods
- Food you have grown yourself
- Meals from reduced food in the supermarket
|Credit Crunch Munch|
To take part, simply blog about any money saving idea that is food related, I am especially keen to see puddings and desserts this month.There are a few rules:
But feel free to:
Tell me about your money saving ideas on the linky below! I am also making this a blog hop, so feel free to grab the code and add to your post too. Let’s spread the money saving meme!
We’ll be looking for guest hosts later in the year, so please mail Helen if you are interested. helen at fussfreeflavours dot com
Have fun and I really look forward to seeing all your canny entries:-)
PS: The prize can only be sent out to UK or Irish entrants. The winner will be picked at random by allocating a number in order of entry.