• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fab Food 4 All

No more drab food, only fab food!

  • Home
  • About me
    • As Seen
  • Reviews
  • Competitions
  • Contact/PR
You are here: Home / Credit Crunch Munch / Yorkshire Puddings with Ice Cream & Golden Syrup

Yorkshire Puddings with Ice Cream & Golden Syrup

42 Comments

JUMP TO RECIPE SAVE RECIPE Saved!

Yorkshire Pudding

Yorkshire Pudding with Ice Cream & Golden Syrup

Since 2008 the first Sunday of every February has been designated British Yorkshire Pudding Day and this year falls on 3 February. I have to admit that I mainly make Yorkshire Pudding batter for my Toad in the Hole recipe and tend to chicken out of making actual Yorkshire Puddings. So when Mermaid sent me their 4 Cup Yorkshire Pudding Tray I decided that I wanted to face my culinary fears and do it anyway! I read up on the subject and came up with the following recipe from my research. Being a fan of waffles and ice cream I decided Yorkshire Pudding with Ice Cream & Golden Syrup and jolly delicious it was too!

The Mermaid 4 Hole Yorkshire Pudding tray is made of tough hard anodised aluminium and therefore has great heat distribution properties which is vital for this job! It won’t peel, flake or blister and can be heated on the hob and oven. I’ve said it before, these tins retain their heat long after coming out of the oven unlike flimsy inferior ones so don’t be tempted to pick up with your fingers too soon!

I am entering my puddings into this month’s Credit Crunch Munch which is run by myself and Helen at Fuss Free Flavours and is being hosted my me this month, as they are a really economic and delicious dessert.

Credit Crunch Munch

I am also entering my Yorkshire Pudding with Ice Cream & Golden Syrup into the “Tea Time Treats” challenge which is run by Karen at Lavender and Lovage and Kate at What Kate Baked who is hosting this month with the theme of puddings!

Mermaid 4 Hole Yorkshire Pudding TrayStart by putting lard in pudding tray and put in oven for 15 minutes.

Eggs and flour

Sieve the flour & salt and make a well in the centre for the eggs.

Yorkshire Pudding Batter

Beat the eggs gradually incorporating the flour from the sides.

Batter

Then whisk in the milk gradually.

Yorkshire PuddingsYorkshire Puddings

Fill pudding holes with batter and bake immediately.

Mermaid Yorkshire Pudding 4 Hole Tray

My 2nd batch worked much better as I only filled holes 3/4 full so fluffed up a lot higher, remember less is more!

Yorkshire Pudding

Once out of oven serve with a large scoop of vanilla ice cream and lashings of golden syrup.

Print Pin
5 from 3 votes
Save Saved!

Yorkshire Puddings with Ice Cream & Golden Syrup

Yorkshire Puddings served with ice cream and golden syrup.
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8
Author Camilla

Ingredients

  • 2 Eggs mine were 100mls
  • Equal volume plain white flour eg 100mls
  • Equal volume milk eg 100mls
  • Pinch of salt
  • A few dots of lard
  • Vanilla Ice Cream
  • Golden Syrup

Instructions

  • Preheat the oven to 220°C.
  • Place 4 tiny knobs of lard into a four hole Yorkshire Pudding tin.
  • Place tin in the oven for about 15 minutes until lard is smoking hot.
  • Sift flour and salt into a bowl and make a well in the centre and add the eggs.
  • Whisk the eggs and slowly combine the flour from the side.
  • Once combined gradually whisk in the milk.
  • Transfer batter to a jug for ease of pouring.
  • With the oven shelf pulled out slightly, quickly fill the Yorkshire Pudding tray holes 3/4 full and push shelf back into oven.
  • Bake for 10 – 15 minutes until golden brown, do not open the oven door at any point before or they will collapse!
  • Once out of the oven top with a generous scoop of vanilla ice cream and a drizzle of golden syrup.
3.2.119

Sharing is caring!

Previous Post: « February’s Credit Crunch Munch + Mermaid Prize
Next Post: Review of Bodum Bistro Double Wall Thermo-Glass Mugs & Competition (closed) »

Reader Interactions

Comments

  1. Amy Fidler

    22/06/2017 at 7:13 am

    I make mine with a banana split on top of it x love this recipe too x

    Reply
    • Camilla

      23/06/2017 at 12:06 am

      Nice, love banana, great idea:-)

      Reply
  2. Sharon Jackson

    10/05/2016 at 9:49 pm

    Oh my word, I’m definitely going to try this next time I have Yorkshire puds. It looks so tasty 🙂

    Reply
    • Camilla

      10/05/2016 at 10:27 pm

      Thanks Sharon:-)

      Reply
  3. Martina Evans

    04/01/2016 at 1:09 am

    Sounds incredibly delicious. Who would have thought that Yorkshire pudding could be used to make such a tasty dessert!

    Reply
    • Camilla

      04/01/2016 at 1:27 am

      Thanks Martina, it really is lush:-)

      Reply
  4. Ursula Hunt

    25/06/2015 at 11:14 am

    I had my first yorkshire Pudding desert at the weekend and was surprisingly pleased

    Reply
    • Camilla

      25/06/2015 at 3:55 pm

      Excellent Ursula:-)

      Reply
  5. Jane Davies

    13/04/2015 at 1:45 pm

    I was quite horrified the other day when my daughter squirted chocolate sauce on her left over yorkshire pudding and tucked in ! My mother told me that lots of people like them with sweet things, not sure I could try it after only ever knowing yorkshire puddings to come with gravy 😀

    Reply
    • Camilla

      14/04/2015 at 12:21 pm

      Just think of them as crispy pancakes – which they are;-)

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow me on:

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Categories

Archives

Privacy Policy

Copyright © 2022 · FabFood4All · Log in