So it’s January and the trend is that everyone tries to eat healthier after the indulgence of Christmas! Well I’ve never been very good at trends and with this cold snap we’re having at the moment I do think a comforting pud is just what’s needed right now! With all my bargain shopping I sometimes have to make room in my freezer by taking out something bulky to make room. Recently I took out a bag of 8 croissants and after eating the first 4 with jam we were left with another 4. I’d always wanted to make a bread and butter pudding type of dessert with croissants so after a rummage in my cupboards and fridge I came up with this Golden Syrup & Clotted Cream Croissant Pudding!
My family were head over heels with praise for my pudding and I have to say it was pure pleasure especially served with an extra spoonful of clotted cream!
Golden Syrup & Clotted Cream Croissant Pudding
Ingredients
- 4 Croissants sliced into chunks
- 4 tbsp 60 mls Golden syrup
- 75 g Clotted cream
- 350 mls Semi skimmed milk
- 3 Large eggs
- 1 tsp vanilla paste or extract
Instructions
- Arrange the croissant slices cut side up in an oven proof dish.
- Whisk the eggs together and then whisk in the milk and vanilla paste.
- Put the golden syrup and clotted cream in a saucepan and heat through gently and stir until the cream has dissolved.
- Remove the pan from the heat and whisk in the egg mixture.
- Pour over the croissants slices and dunk them down under the mixture with a fork to ensure they are all coated.
- Leave to rest for 15 minutes at room temperature to absorb the custard.
- Preheat the oven to 180°C.
- Bake in the bottom of the oven for 30 minutes or until the custard has set and the pudding is golden.
- Serve with clotted cream for extra indulgence!
Amy Fidler
22/03/2017 at 8:37 amBet these are delicious x
A S,Edinburgh
07/02/2017 at 9:41 pmThis looks glorious! I love the crust on the top.
Camilla
07/02/2017 at 11:32 pmThanks, it is fabulous:-)
Jayne Sullivan
23/01/2017 at 11:28 pmThis dessert looks amazing. A fantastic and simple way to use up those stale croissants.
Camilla
24/01/2017 at 12:46 amThank you Jayne:-)
Tim Bain
23/10/2016 at 12:00 amThis looks ace, hope I can make it as well. 🙂
Camilla
23/10/2016 at 10:39 amThanks, I’m sure you will:-)
Maya Russell
04/07/2016 at 6:12 amThis looks like a very rich, indulgent pudding. A great way to use up croissants.
Camilla
04/07/2016 at 10:49 amYes, totally indulgent and yummy:-)
becky
31/01/2016 at 6:44 pmLove this! I often see stale croissants heavily reduced at my local Tesco at the end of the day, this would be a great thing to do with them. Do you think it would freeze well?
Camilla
31/01/2016 at 11:51 pmThanks Becky:-) I found this useful article which you might find helpful about freezing: http://www.goodtoknow.co.uk/recipes/pictures/34832/things-you-can-make-in-bulk-and-freeze/13
Dannii @ Hungry Healthy Happy
28/01/2016 at 10:18 amThis sounds amazing! Although, we never have stale croissants in our house, as my husband eats them all haha
Camilla
28/01/2016 at 12:27 pmThanks Danni, yeh you need to have bough a bumper pack in order for this to happen:-)
Lindsay At Newcastle Family Life
27/01/2016 at 9:16 pmThis looks and sounds amazing ! My daughter would love this as she loves golden syrup and croissants. I will have to try this sometime xx
Camilla
27/01/2016 at 10:05 pmExcellent, I’m sure she’d love it then:-)
Fallon Graham
27/01/2016 at 11:37 amThis looks fantastic! I have never seen anything like this before. I will have to try this recipe.
Camilla
27/01/2016 at 1:18 pmThanks Fallon, do let me know what you think if you try it:-)
Elizabeth
26/01/2016 at 10:09 amOh yes, yes, yes please! This sounds divine!!
Camilla
26/01/2016 at 5:32 pmThanks! I thought you were on the set of “When Harry Met Sally” for a moment there Elizabeth:-)