Chocolate Orange Panetonne Pudding is a festive version of Bread & Butter Pudding and a delicious way to use up leftover Panetonne. However, be warned, you’ll probably find yourself buying more just to make it again!
I’m not quite sure what has happened this year but my usual January healthy eating kick just hasn’t really got going! I blame the mild December we had followed by the sudden chill we got in the last few weeks.
So this and the need to use up some leftover food from Christmas has meant my January recipes look nothing like those of previous years and instead are full of comfort food.
Forgive me then for another Bread and Butter style pudding in the form of Chocolate Orange Panettone Pudding! I thought I probably wasn’t the only one who had bought extra panetonne up after Christmas (love Christmas food sales don’t you)? So, if you’d like to use yours up too, then this recipe is for you!
If you’re not keen on orange zest you could always leave it out and if you had more chocolate chips you could add more. I used 20 g as that is all that I had as I have a chocolate Hoover in the house, namely my daughter, so if it’s not bolted down I’m very lucky to find any left!
Have you managed to get you January off to a healthy start or are you like me and seem to be hanging on to the winter comfort food? I’m not going to beat myself up over it as things will balance out very soon I’m sure, spring is just around the corner after all! A feel a wave of healthy posts coming on, just you wait and see:-)
More Bread & Butter Pudding Recipes
I asked some food bloggers for their Bread and Butter Pudding creations and here is what they had to offer
- Wholemeal Bread & Butter Pudding – Fab Food 4 All
- Clementine Curd Bread & Butter Pudding – Kavey Eats
- Nutella & Chocolate Chip Bread & Butter Pudding – Penne for your Thoughts
- Nutella Bread & Butter Pudding – Friends Food Family
- Nutella Brioche Pudding – Fab Food 4 All
- Golden Syrup & Clotted Cream Croissant Pudding – Fab Food 4 All
- Slow Cookier Hot Cross Bun Pudding – Munchies & Munchkins
- Leftover Mincemeat & Panettone Bread & Butter Pudding – Supper in the Suburbs
- Panettone & Ginger Bread & Butter Pudding – Foodie Quine
- Savoury Caprese Bread & Butter Pudding – Cook Sister
My family love this Chocolate Orange Panetonne Pudding so I’m sure yours will too. If you make it do share it with me on social media tagging @FabFood4All as I’d love to see or just leave a comment below!
Pin for later!
Chocolate Orange Panettone Pudding
Ingredients
- 300 g Panettone sliced
- 75 g butter softened
- 3 large eggs large
- 20 g dark chocolate chips
- 1 small orange, zested
- 1 tsp vanilla extract
- 375 mls milk semi-skimmed or whole
- 50 g caster sugar
Instructions
- Preheat the oven to 180°C.
- Butter the panettone slices and cut into quarters.
- Arrange and overlap the slices in an oven proof dish.
- Whisk together the eggs, milk, vanilla extract, orange zest and sugar.
- Pour over the panettone slices and scatter over the chocolate chips.
- Allow to soak for 20 – 30 minutes (at room temperature).
- Bake in the bottom of the oven for 25 minutes or until golden and set.
Dorothy Howard
That recipe was fantastic with choc chips and orange zest. I am a pretty useless cook but this turned out really well. Thank you.
Camilla
Excellent Dorothy, so glad you like the recipe:-)
Sass
Wowzersss!! Made it today with leftover unwanted panettone!! Love the orange and choc combination! Thanks for sharing your recipe!
Camilla
Aaw, thank you so much, that’s made my day:-)
Sally
Can you soak for longer…ie prepare before a dinner party and then put in oven later
Camilla
Yes Sally that would be fine, having looked on the internet I see some people even soak overnight although I have never tried this.
Anna
Hi Sally
I’m thinking of making this for Xmas day but it would mean making it Xmas eve… did u try making it the day before and if so how did it work out?
Anna
Camilla
Hi Anna, apologies I’m not Sally but if it was me I’d make up the dish of bread and cover, make up the custard and pop in fridge, then pour over in the morning and pop back in fridge until you’re ready to bake (probably when the roast comes out of the oven and can be baking while you eat).
Anna
Thanks Camilla that’s a good idea!
Camilla
Thank you Anna, Happy Christmas:-)
Margaret Gallagher
Ooo la la Such a delight ‘ Will be a winner here – loving the combination of flavours
Camilla
Thank you Margaret:-)
Kavita Favelle
Oooh yes, this is right up my street, Camilla!
Camilla
Thanks Kavey, it is yummy:-)
Amy Fidler
Wow my kind of pudding xx love this x
Camilla
Thanks, it is yummy:-)