I’m not quite sure what has happened this year but my usual January healthy eating kick just hasn’t really got going! I blame the mild December we had followed by the sudden chill we got in the last few weeks. So this and the need to use up some leftover food from Christmas has meant my January recipes look nothing like those of previous years and instead are full of comfort food. Forgive me then for another Bread and Butter style pudding in the form of Chocolate Orange Panettone Pudding but I thought perhaps I wasn’t the only one who had bought extra after Christmas so if you’d like to use yours up in an extra delicious way, then this recipe is for you!
If you’re not keen on orange zest you could always leave it out and if you had more chocolate chips you could add more. I used 20g as that is all that I had as I have a chocolate Hoover in the house, namely my daughter, so if it’s not bolted down I’m very lucky to find any left!
Have you managed to get you January off to a healthy start or are you like me and seem to be hanging on to the winter comfort food? I’m not going to beat myself up over it as things will balance out very soon I’m sure, spring is just around the corner after all! A feel a wave of healthy posts coming on, just you wait and see:-)
I asked some other bloggers for their Bread and Butter Pudding creations and here is what they had to offer:
Clementine Curd Bread & Butter Pudding – Kavey Eats
Nutella & Chocolate Chip Bread & Butter Pudding – Penne for your Thoughts
Nutella Bread & Butter Pudding – Friends Food Family
Nutella Brioche Pudding – Fab Food 4 All
Golden Syrup & Clotted Cream Croissant Pudding – Fab Food 4 All
Slow Cookier Hot Cross Bun Pudding – Munchies & Munchkins
Leftover Mincemeat & Panettone Bread & Butter Pudding – Supper in the Suburbs
Savoury Caprese Bread & Butter Pudding – Cook Sister
Why not pin for later?
Chocolate Orange Panettone Pudding
- 300 g Panettone sliced
- 75 g Butter softened
- 3 Eggs large
- 20 g Dark chocolate chips
- Zest of 1 small orange
- 1 tsp Vanilla extract
- 375 mls Milk semi-skimmed or whole
- 50 g Caster sugar
- Preheat the oven to 180°C.
- Butter the panettone slices and cut into quarters.
- Arrange and overlap the slices in an oven proof dish.
- Whisk together the eggs, milk, vanilla extract, orange zest and sugar.
- Pour over the panettone slices and scatter over the chocolate chips.
- Allow to soak for 20 – 30 minutes (at room temperature).
- Bake in the bottom of the oven for 25 minutes or until golden and set.