Chocolate Orange Panettone Pudding is a delicious twist on the classic Bread and Butter Pudding!, It’s sure to become your favourite way of using up leftover panettone!
A twist on the classic Bread & Butter Pudding, Chocolate Orange Panettone Pudding is sure to become your favourite way of using leftover panettone!
Chocolate Orange Panettone Pudding is a festive version of Bread and Butter Pudding and a delicious way to use up leftover Panettone. However, be warned, you’ll probably find yourself buying more to make it again!
I’m not quite sure what has happened this year, but my usual January healthy eating kick just hasn’t got going! I blame the mild December we had, followed by the sudden chill we got in the last few weeks.
So this and the need to use up some leftover food from Christmas have meant my January recipes look nothing like those of previous years and instead are full of comfort food.
Forgive me then for another Bread and Butter style pudding in the form of Chocolate Orange Panettone Pudding!
I thought I probably wasn’t the only one who had bought extra panettone up after Christmas (love Christmas food sales, don’t you?).
So, if you’d like to use your leftover panettone up too, then this recipe is for you!
If you’re not keen on orange zest, you could always leave it out, and if you have more chocolate chips, you could add those.
I used 20 g as that is all that I had, as I have a chocolate Hoover in the house, namely my daughter, so if it’s not bolted down, I’m very lucky to find any left!
Have you managed to get January off to a healthy start? Or are you like me and seem to be hanging on to the winter comfort food?
I’m not going to beat myself up over it, as things will balance out very soon. I’m sure spring weather is just around the corner after all!
I feel a wave of healthy posts coming on, just wait and see!
More Bread & Butter Pudding Recipes
I asked some food bloggers for their Bread and Butter Pudding creations, and here is what they had to offer:
- Wholemeal Bread & Butter Pudding – Fab Food 4 All
- Clementine Curd Bread & Butter Pudding – Kavey Eats
- Bread & Butter Pudding – Friends Food Family
- Nutella Brioche Pudding – Fab Food 4 All
- Golden Syrup & Clotted Cream Croissant Pudding – Fab Food 4 All
- Slow Cooker Hot Cross Bun Pudding – Munchies & Munchkins
- Leftover Mincemeat & Panettone Bread & Butter Pudding – Supper in the Suburbs
- Savoury Caprese Bread & Butter Pudding – Cook Sister
My family loves this Chocolate Orange Panettone Bread and Butter Pudding so I’m sure yours will too.
Pin for later!
Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
Chocolate Orange Panettone Pudding
Ingredients
- 300 g Panettone (10.6 oz) sliced
- 75 g butter (2.6 oz) softened
- 3 large eggs large
- 20 g dark chocolate chips (1/2 oz)
- 1 small orange, zested
- 1 teaspoon vanilla extract
- 375 ml milk (12.7 fl oz) semi-skimmed or whole
- 50 g caster sugar (2 oz)
Instructions
- Preheat the oven to 180°C.
- Butter the panettone slices and cut into quarters.
- Arrange and overlap the slices in an oven proof dish.
- Whisk together the eggs, milk, vanilla extract, orange zest and sugar.
- Pour over the panettone slices and scatter over the chocolate chips.
- Allow to soak for 20 – 30 minutes (at room temperature).
- Bake in the bottom of the oven for 25 minutes or until golden and set.
Carolina
So, I have left over chocolate panettone! It’s pretty rich. I will try to add the orange, zest and other ingredients leaving out the chocolate chips. Hope it turns out delicious 🙂
Thank you for this recipe
Camilla
Awesome Carolina, how did you get on?
MARY COLUCCI
Is there a way that this could be translated into ounces, pounds;tablespoons, etc
Would love to do your recipes
Camilla
Hi Mary, I’ve done my best for you, hope that works! (See recipe).
Dorothy Howard
That recipe was fantastic with choc chips and orange zest. I am a pretty useless cook but this turned out really well. Thank you.
Camilla
Excellent Dorothy, so glad you like the recipe:-)
Sass
Wowzersss!! Made it today with leftover unwanted panettone!! Love the orange and choc combination! Thanks for sharing your recipe!
Camilla
Aaw, thank you so much, that’s made my day:-)
Sally
Can you soak for longer…ie prepare before a dinner party and then put in oven later
Camilla
Yes Sally that would be fine, having looked on the internet I see some people even soak overnight although I have never tried this.
Anna
Hi Sally
I’m thinking of making this for Xmas day but it would mean making it Xmas eve… did u try making it the day before and if so how did it work out?
Anna
Camilla
Hi Anna, apologies I’m not Sally but if it was me I’d make up the dish of bread and cover, make up the custard and pop in fridge, then pour over in the morning and pop back in fridge until you’re ready to bake (probably when the roast comes out of the oven and can be baking while you eat).
Anna
Thanks Camilla that’s a good idea!
Camilla
Thank you Anna, Happy Christmas:-)
Margaret Gallagher
Ooo la la Such a delight ‘ Will be a winner here – loving the combination of flavours
Camilla
Thank you Margaret:-)
Kavita Favelle
Oooh yes, this is right up my street, Camilla!
Camilla
Thanks Kavey, it is yummy:-)
Amy Fidler
Wow my kind of pudding xx love this x
Camilla
Thanks, it is yummy:-)
A S,Edinburgh
That looks gorgeous! I love anything like this, but I’ve never added orange before, and it’s one of my favourite dessert flavours, so I’d love to give this a try.
Camilla
Excellent, glad to have inspired you:-)
Laura Tovey
This sounds and looks lovely 🙂
Ruth Carson-Byrne
Looks lovely. I might give this a go
Camilla
Thanks Ruth:-)
Maya Russell
I really like all the flavours and the fact that the recipe uses panettone which I love.
Camilla
Thanks Maya, it is fab:-)
emma white
thankyou! looks yummy!
Camilla
Thanks Emma:-)
Ridhima
This looks stunning, my favourite flavour combinations! Can’t wait to try!!
Camilla
Thank you Ridhima:-)
Becca @ Amuse Your Bouche
Love chocolate orange, great idea for a bread and butter pudding. I started off eating really well for the first couple of weeks of January, have started slipping a bit but will try to get back on track soon 😉
Camilla
Thank you! Good Becca, I’ll join you in that:-)
peter @feedyoursoultoo
Great re-use for this lovely dish.
Camilla
Thanks Peter;-)
Nicole Neverman
This sounds like such a fantastic warm and comforting dessert 🙂 I adore chocolate and orange together so I know I’d love this!
Camilla
Thanks Nicole, it certainly is warm and comforting:-)
Platter Talk
I’m in love with the flavor combinations you’ve put into this pudding! Great job!
Camilla
Thank you so much Dan:-)
Beth Sachs
Ooof this looks yummy. A proper hearty pudding and a great way of using up leftover pannetone
Camilla
Thanks Beth, it was yummy:-)
Alida @My Little Italian Kitchen
This is a fab recipe Camilla!
Every year I end up with lots of leftover panettone and sometimes it comes Easter and I still have a couple sitting there on the shelf. In Italy they are really cheap, just over £2 each.. less than 1 Kg of bread! That’s why it is easy to buy far too many!
I should try this recipe.
Camilla
Thank you Alida. I picked up another one after Christmas in the sales. I do hope you give the recipe a go:-)
Mayuri Patel
Brilliant way to use panettone for a bread pudding and to top it up with chocolate and orange. What a wonderful combination. Must have tasted so delicious.
Camilla
Thank you Mayuri it was fabulous:-)
Gloria @ Homemade & Yummy
This sounds like my kind of dessert. Will have to remember this for next Christmas!!
Camilla
Thanks Gloria:-)
The Food Hunter
This sounds wonderful!
Camilla
Thank you, it was:-)
Ali @ Home & Plate
I love the flavors of dark chocolate and orange together. This is the perfect sweet treat.
Camilla
Thank you Ali:-)
Christie
What a fab idea to use panettone instead of bread.
Camilla
Thanks Christie:-)
Annie @ Annie's Noms
Chocolate orange is my favourite flavour combination in the whole world, I love this!! It’s right up my street. What a gorgeous panettone pudding!
Camilla
Thank you Annie, it’s one of my favourites too:-)
Sophie
Chocolate, orange and panettone?! Sounds like a very tasty combination. Bread & butter pudding is one of my favourite desserts and this version sounds epic!
Camilla
Thanks Sophie:-)
Kate | The Veg Space
This looks really stunning Camilla, if I wasn’t doing Veganuary I would be popping round for a slice right now! I really don’t know why we try to eat so healthily in January when its so freezing cold and there’s Christmas leftovers like this to be used up – why not May/June when the weather is warmer and we face the prospect of summer clothes for motivation?!
Camilla
Thanks Kate. I’ve usually been pretty good in January but I really do blame the weather as it’s been very topsy turvy lately!
Sally - My Custard Pie
I think that panettone is much better baked this way. Custard improves everything! Nice recipe.
Camilla
Thank you Sally, yes custard does indeed make everything better:-)
Emily
I love anything chocolate orange and panetonne too? You think of some amazing dessert combinations! xx
Camilla
Thank you Emily:-)
Dom
i’m bread and butter pudding crazy and any twist on the original is a beautiful thing… this is a stunner, plus the added choc chips.. i’m in heaven! Love the colour too.
Camilla
Thank you lovely:-) xx
kellie@foodtoglow
This looks just the recipe if you have an extra panetonne – love the chocolate orange combination. My Dad would so love this. 🙂
Camilla
Thanks so much Kellie;-)
Helen @ Fuss Free Flavours
Oh, what a great use of leftovers. A panettone is one of those Christmas things that seems to carry on giving for ages afterwards. I usually just slice it and then freezer, then toast from frozen.
Camilla
Another great idea Helen;-)
Dannii @ Hungry Healthy Happy
I would so love to eat something like this at the moment, but I indulged in cake at the week and I am trying to keep cake to a minimum at the moment.
This sounds incredible though.
Camilla
Thanks Dannii, yes a little of what we fancy does us good but like you I always keep things in moderation although on the blog this month it doesn’t look that way particularly LOL – maybe just a few more sweet treats have gone through my kitchen this month:-)
Isabella
I adore panetonne, (I bought more then needed for Christmas as well!) this recipe looks so delicious!
Camilla
Thank you Isabella, I tried my first Pandorro this Christmas which was also lush:-)
munchies and munchkins
Oh wow Camilla this looks amazing… I love anything chocolate orange! Thanks for including my pudding xx
Camilla
Thanks Becky and a pleasure:-)
Emma @ Supper in the Suburbs
Ooooh I do love the combination of chocolate and orange 😀 what a great way of using up leftover panetonne post-Christmas!
Camilla
Thanks Emma:-)
Kavey
I didn’t have any pannetone this Christmas… outrageous as that is. This looks lovely.
Camilla
Oh my goodness Kavey, but I’m sure you had lots of other delicious Christmassy sweet treats – I seemed to fit them all in this Christmas, even Pandorro!