• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fab Food 4 All

No more drab food, only fab food!

  • Home
  • About me
    • As Seen
  • Reviews
  • Competitions
  • Contact/PR
You are here: Home / Dessert / Chocolate Orange Panettone Pudding

Chocolate Orange Panettone Pudding

75 Comments

JUMP TO RECIPE SAVE RECIPE Saved!
Chocolate Orange Panettone Pudding - a delicious way to use up leftover Panetonne! #puddingreicpes #Panetonne #pudding #dessert #leftoverpanetonne #Christmasrecipes #chocolate #chocolateorange

Chocolate Orange Panetonne Pudding is a festive version of Bread & Butter Pudding and a delicious way to use up leftover Panetonne. However, be warned, you’ll probably find yourself buying more just to make it again!Chocolate Orange Panettone Pudding - Fab Food 4 All

I’m not quite sure what has happened this year but my usual January healthy eating kick just hasn’t really got going! I blame the mild December we had followed by the sudden chill we got in the last few weeks.

So this and the need to use up some leftover food from Christmas has meant my January recipes look nothing like those of previous years and instead are full of comfort food.

Forgive me then for another Bread and Butter style pudding in the form of Chocolate Orange Panettone Pudding!  I thought I probably wasn’t the only one who had bought extra panetonne up after Christmas (love Christmas food sales don’t you)? So, if you’d like to use yours up too, then this recipe is for you!

Chocolate Orange Panettone Pudding - Fab Food 4 All

If you’re not keen on orange zest you could always leave it out and if you had more chocolate chips you could add more. I used 20 g as that is all that I had as I have a chocolate Hoover in the house, namely my daughter, so if it’s not bolted down I’m very lucky to find any left!

Chocolate Orange Panettone Pudding - Fab Food 4 All

Have you managed to get you January off to a healthy start or are you like me and seem to be hanging on to the winter comfort food?

I’m not going to beat myself up over it as things will balance out very soon I’m sure, spring is just around the corner after all!

I feel a wave of healthy posts coming on, just you wait and see!

Chocolate Orange Panettone Pudding - Fab Food 4 All

More Bread & Butter Pudding Recipes

I asked some food bloggers for their Bread and Butter Pudding creations and here is what they had to offer

  • Wholemeal Bread & Butter Pudding – Fab Food 4 All
  • Clementine Curd Bread & Butter Pudding – Kavey Eats
  • Nutella & Chocolate Chip Bread & Butter Pudding – Penne for your Thoughts
  • Nutella Bread & Butter Pudding – Friends Food Family
  • Nutella Brioche Pudding – Fab Food 4 All
  • Golden Syrup & Clotted Cream Croissant Pudding – Fab Food 4 All
  • Slow Cookier Hot Cross Bun Pudding – Munchies & Munchkins
  • Leftover Mincemeat & Panettone Bread & Butter Pudding – Supper in the Suburbs
  • Panettone & Ginger Bread & Butter Pudding – Foodie Quine
  • Savoury Caprese Bread & Butter Pudding – Cook Sister

My family love this Chocolate Orange Panetonne Pudding so I’m sure yours will too. If you make it do share it with me on social media tagging @FabFood4All as I’d love to see or just leave a comment below!

Pin for later!

Chocolate Orange Panettone Pudding - a delicious way to use up leftover Panetonne! #puddingreicpes #Panetonne #pudding #dessert #leftoverpanetonne #Christmasrecipes #chocolate #chocolateorange

Chocolate Orange Panettone Pudding in a bowl with spoon, dish in background.
Print Pin
4.95 from 17 votes
Save Saved!

Chocolate Orange Panettone Pudding

A twist on the classic Bread & Butter Pudding, Chocolate Orange Panetonne Pudding is sure to become your favourite way of using up leftover panetonne!
Course Dessert
Cuisine Italian
Keyword Chocolate, leftovers, panetonne
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Author Camilla Hawkins

Ingredients

  • 300 g Panettone sliced
  • 75 g butter softened
  • 3 large eggs large
  • 20 g dark chocolate chips
  • 1 small orange, zested
  • 1 teaspoon vanilla extract
  • 375 ml milk semi-skimmed or whole
  • 50 g caster sugar

Instructions

  • Preheat the oven to 180°C.
  • Butter the panettone slices and cut into quarters.
  • Arrange and overlap the slices in an oven proof dish.
  • Whisk together the eggs, milk, vanilla extract, orange zest and sugar.
  • Pour over the panettone slices and scatter over the chocolate chips.
  • Allow to soak for 20 – 30 minutes (at room temperature).
  • Bake in the bottom of the oven for 25 minutes or until golden and set.

Sharing is caring!

Previous Post: « Golden Syrup & Clotted Cream Croissant Pudding
Next Post: Non Alcoholic Mojito »

Reader Interactions

Comments

  1. Dorothy Howard

    18/07/2021 at 9:03 am

    That recipe was fantastic with choc chips and orange zest. I am a pretty useless cook but this turned out really well. Thank you.

    Reply
    • Camilla

      18/07/2021 at 2:57 pm

      Excellent Dorothy, so glad you like the recipe:-)

      Reply
  2. Sass

    10/02/2021 at 7:38 pm

    Wowzersss!! Made it today with leftover unwanted panettone!! Love the orange and choc combination! Thanks for sharing your recipe!

    Reply
    • Camilla

      11/02/2021 at 2:25 pm

      Aaw, thank you so much, that’s made my day:-)

      Reply
  3. Sally

    16/12/2018 at 11:50 am

    Can you soak for longer…ie prepare before a dinner party and then put in oven later

    Reply
    • Camilla

      16/12/2018 at 12:04 pm

      Yes Sally that would be fine, having looked on the internet I see some people even soak overnight although I have never tried this.

      Reply
    • Anna

      15/12/2020 at 8:31 am

      Hi Sally
      I’m thinking of making this for Xmas day but it would mean making it Xmas eve… did u try making it the day before and if so how did it work out?
      Anna

      Reply
      • Camilla

        15/12/2020 at 11:41 am

        Hi Anna, apologies I’m not Sally but if it was me I’d make up the dish of bread and cover, make up the custard and pop in fridge, then pour over in the morning and pop back in fridge until you’re ready to bake (probably when the roast comes out of the oven and can be baking while you eat).

        Reply
        • Anna

          20/12/2020 at 9:56 am

          Thanks Camilla that’s a good idea!

          Reply
          • Camilla

            20/12/2020 at 2:56 pm

            Thank you Anna, Happy Christmas:-)

  4. Margaret Gallagher

    04/12/2018 at 2:45 pm

    Ooo la la Such a delight ‘ Will be a winner here – loving the combination of flavours

    Reply
    • Camilla

      04/12/2018 at 10:52 pm

      Thank you Margaret:-)

      Reply
  5. Kavita Favelle

    03/12/2018 at 10:25 am

    Oooh yes, this is right up my street, Camilla!

    Reply
    • Camilla

      03/12/2018 at 1:23 pm

      Thanks Kavey, it is yummy:-)

      Reply
  6. Amy Fidler

    15/02/2017 at 7:43 am

    Wow my kind of pudding xx love this x

    Reply
    • Camilla

      15/02/2017 at 9:20 pm

      Thanks, it is yummy:-)

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow me on:

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Categories

Archives

Privacy Policy

Copyright © 2022 · FabFood4All · Log in