Sponsored post in association with Iceland
Grilled Salmon with Citrus Tamari Dressing has sweet and sour notes from the citrus and honey with saltiness from the Tamari!
Most of us know that we should eat 2 portions of fish a week and one of those portions should contain oily fish. So today I’m sharing my healthy Grilled Salmon with Citrus Tamari Dressing with you as part of Iceland’s #PowerofFrozen campaign.
I am a big fan of Iceland’s frozen fish as I know the quality is always consistent and the price very reasonable compared to fresh fish.
When you buy fresh fish you don’t know how long it has been sitting on the shelf but with frozen fish you know it has been frozen in peak condition.
I once had the misfortune of buying some bad sardines and have to say I haven’t bought a fresh sardine since. This would never have happened with frozen fish!
For this dish, I used Iceland’s Fish Market 4 Atlantic Salmon Fillets which currently retail at £6 a pack (great value).
As well as having a vast range of fish and seafood including Canadian Lobster, Red Snapper Fillets, Extra Large Roeless Scallops and Seabass en Papillote (winner of Supermeat & Fish Awards) Iceland has just brought out a range of ready-meal seafood dishes.
Ready in 9 minutes these can be stirred through pasta or in the case of the Zuppa di Pesce (Fish & Seafood Casserole with Squid, Hake, Mussels, Clams & Shrimp) served with crusty bread.
My husband and I enjoyed this immensely and I would go as far as to say it was of restaurant quality (probably not surprising as it is produced in Italy)!
So back to my Grilled Salmon with Citrus Tamari Dressing, I’ve used a combination of lime juice, orange zest, orange juice, Tamari soya sauce, honey and red chilli to give a lovely zesty, sweet and sour flavour to compliment the salmon.
I love that there’s no need to thaw the Iceland salmon fillets you can just pop them straight under the grill.
My dressing takes just minutes to prepare so this dish is perfect for a quick midweek meal which is ready in less than 30 minutes.
My family loved this meal and I have to say even my fussy daughter ate it all up (so the cat wasn’t best pleased as she loves salmon)!
More Recipes Using Frozen Fish
To inspire you further here are some more recipes using Iceland frozen fish!
- Grilled Seabass with Lemon Garlic Butter & Colcannon
- Salmon & Pesto Rice Bake
- Salmon Polenta Bowls with Roasted Tomato & Pesto
- Salmon Pasta in a Creamy Herb & Garlic Sauce
Pin Grilled Salmon with Citrus Tamari Dressing for later!
NB: This is a sponsored post for Iceland and all opinions are my own.
Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
Grilled Salmon with Citrus Tamari Dressing
Ingredients
- 4 Iceland Fish Market Atlantic Salmon Fillets frozen
- For dressing:
- 75 mls extra virgin olive oil
- juice of 1 lime
- grated zest of 1 small orange + 3 tbsp juice
- 3 tsp clear honey
- 1 tsp Tamari soya sauce
- 1 tbsp frozen chopped red chillies I used Darégal
- Garnish
- 4 slices lime or orange
Instructions
- Grill the salmon under a low to medium heat for 23 minutes turning once (or until cooked).
- Place all the dressing ingredients in a bowl and whisk together until well combined.
- A few minutes before the salmon is ready bring the dressing to the boil in a small pan and then heat gently for a further minute.
- Once the salmon fillets are ready, pour the dressing over and garnish with slices of lime or orange.
- Serve with basmati rice or mashed potato and vegetables of your choice.
William Gould
It does sound good, as long as it doesn’t overpower the salmon too much – I love my salmon!
Camilla
I think they compliment each other beautifully but beauty is in the eye of the beholder:-)
Tastefully Vikkie
This looks incredible! Will have to give it a go! x
Camilla
Thank you, it was really good:-)
Lily @ Yum Lily
What a great recipe! I always buy frozen fish as I neither live close enough to the sea or any busy city to be guaranteed fresh fish. I’ll definitely give this recipe a go!
Camilla
Excellent Lily, do let me know what you think:-)
Kavey
Really loving the sound of this one, Camilla. One of my favourite fish and some of my favourite flavours in the dressing.
Camilla
Thanks Kavey, it was fab:-)
Ashton
This looks like such an easy recipe and I absolutely love salmon! 😀
Camilla
Thanks Ashton, yes it’s so easy and so delicious:-)
Cecilia Keinapel
This looks and sounds amazing, I love salmon me and my boyfriend makes it all the time xx
Camilla
Thank you Cecilia, it’s good to have salmon regularly:-)
Nayna Kanabar
Your recipe looks great, beautifully styled and photographed too.
Camilla
Aaw, thank you so much Nayna:-)
Jessica
I am lucky enough that I don’t have any allergy on seafood and I can fully taste a dish like this. Hehe. Save this page for my weekend dish.
Camilla
Great Jessica, seafood and fish are a joy as long as you’re not allergic:-)
Stephen
All these salmon dishes I have been reading about this morning is making me very hungry, I am liking the sound of the dressing for this.
Camilla
Thank you Stephen:-)
Laura@howtocookgoodfood
This is such a lovely meal and I think keeping a few key foods in your freezer does make life easier. I love the sound of that citrus tamari dressing, I could eat that with everything!
Camilla
Thank you Laura, yes the freezer is such a great place to keep the basic building blocks of a meal and range of fish and seafood at Iceland is superb:-)