• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fab Food 4 All

No more drab food, only fab food!

  • Home
  • About me
    • As Seen
  • Reviews
  • Competitions
  • Contact/PR
You are here: Home / Picnic / Gruyere & Caramelised Shallot Nests

Gruyere & Caramelised Shallot Nests

46 Comments

JUMP TO RECIPE SAVE RECIPE Saved!

Gruyere & Caramelised Shallot Nests (mini quiches)

Today I’m bringing you Gruyere & Caramelised Shallot Nests.

It’s National Picnic Week this week so I decided I needed to make something fabulous for the occasion! Casting my mind back to when I was 21 and working in a professional upmarket caterers (where I’d often be serving the food we’d cooked during the day at events/parties in the evening) I remembered a marathon afternoon of making Gruyere and Shallot Mini Quiches amongst others.

As the weather is so very unpredictable in Britain I decided that instead of using pastry I would use bread (which most people have to hand) and therefore these Gruyere & Caramelised Shallot Nests can be made up at short notice for an impromptu picnic.

The trick with these nests is to spread the bread with plenty of butter as this will make them go golden and toasted in the oven. As the cheese and shallots are quite sweet you also need to season the nests well. Hubby and I enjoyed these hot for lunch and the children had theirs cold when they came home from school (a big thumbs up from both of them)! I think they are actually best cold and therefore perfect picnic food.

Gruyere & Caramelised Shallot Nests (mini quiches)

If you do plan to have a picnic and the weather goes all British on you and rains, then simply spread the picnic rug out on your carpet and carry on regardless. Good food and a sense of humour is all you need!

If you like these Gruyere & Caramelised Shallot Nests then I’m sure you’ll also like:

  • Croquiches
  • Sunny Picnic Quiches
  • Cajun Tortilla Mini Quiches
  • Asparagus Tarts with a Pesto Surprise
  • Individual Cheese & Tomato Tarts

Pin for later!

Gruyere & Caramelised Shallot Nests (mini quiches) perfect picnic food! Nest's of toasted bread filled with Gruyere, caramelised shallots and egg! #MiniQuiche #Gruyere #GruyereRecipes #ShallotRecipes #Shallot #CaramelisedShallot #quiche #quicherecipes #eggrecipes #bread #breadrecipes

Gruyere & Caramelised Shallot Nests previously published at Great British Chefs.

Gruyere & Caramelised Shallot Nests (mini quiches) great for picnics.
Print Pin Save Saved!

Gruyere & Caramelised Shallot Nests

Gruyere and Caramelised Shallot Nests are the perfect picnic treat, like a cross between a sandwich and a mini quiche!
Course Lunch, Main
Cuisine British
Keyword gruyere, nests, Picnic
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Author Camilla Hawkins

Ingredients

  • 6 Slices of bread crusts removed (I used 50/50)
  • Butter or margarine for spreading
  • 1 tbsp Rapeseed oil
  • 150 g Shallots finely sliced
  • 70 g Gruyere cheese grated
  • 3 Eggs large
  • 3 tbsp Milk
  • Pinch of grated nutmeg
  • Cayenne pepper for sprinkling
  • Freshly ground salt & pepper

Instructions

  • Pre-heat the oven to 180⁰C.
  • Using a rolling pin, roll out the slices of bread until they are completely flattened (roll from side to side to encourage a more square shape).
  • Butter both sides of the bread well.
  • Press the slices of bread into 6 holes of a muffin tin.
  • Gently fry the shallots in the oil until golden.
  • Put half the grated gruyere into the bread nests, top with caramelised shallots and then put the rest of the gruyere on top.
  • Season each nest well with freshly ground salt and pepper. (I find seasoning the egg mixture results in it sinking to the bottom of the bowl and staying there)!
  • Whisk together the eggs, milk and nutmeg and pour into the nests and then sprinkle with cayenne pepper.
  • Place in the centre of the oven and bake for 20 minutes or until cooked and golden.
  • Once cooked remove from muffin tray, allow to cool and put in the fridge until needed or enjoy hot with your favourite salads.

Sharing is caring!

Previous Post: « Prawn Curry
Next Post: Hot Dogs with Krautslaw »

Reader Interactions

Comments

  1. Lesley@lostinfood

    22/06/2017 at 4:12 pm

    Like the ideas of these picnic nests, quick to prepare and good hot or cold, perfect!

    Reply
    • Camilla

      22/06/2017 at 10:48 pm

      Thanks Lesley, yes they are fab:-)

      Reply
  2. Angela / Only Crumbs Remain

    21/06/2017 at 2:48 pm

    What a great recipe Camilla, they sound absolutely scrummy! And i love your tip of seasoning straight into each muffin rather than the egg mixture. 🙂
    Angela x

    Reply
    • Camilla

      21/06/2017 at 3:26 pm

      Thanks Angela, they are yummy:-)

      Reply
  3. Sammie

    14/01/2017 at 10:35 am

    I had no idea from the picture is saw, that these were made with bread. Utterly genius idea. Perfect picnic or packed lunch food.

    Reply
    • Camilla

      14/01/2017 at 4:04 pm

      Thanks Sammmie, the trick is to coat it well in butter so that it crisps up:-)

      Reply
  4. Maya Russell

    01/09/2015 at 7:00 am

    These look delicious and perfect for a picnic.

    Reply
    • Camilla

      01/09/2015 at 3:29 pm

      Thanks Maya:-)

      Reply
  5. Paul Wilson

    22/06/2015 at 12:08 am

    Great for picnic.

    Reply
    • Camilla

      22/06/2015 at 5:43 pm

      Totally:-)

      Reply
  6. Paul Wilson

    06/01/2015 at 4:23 am

    Looks so appetitsing.

    Reply
    • Camilla

      07/01/2015 at 12:10 am

      Thanks, they are delicious too:-)

      Reply
  7. Ursula Hunt

    18/11/2014 at 2:41 am

    These look really delicious

    Reply
  8. jo hutchinson

    17/11/2014 at 11:38 pm

    great recipe

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow me on:

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Categories

Archives

Privacy Policy

Copyright © 2022 · FabFood4All · Log in