The first time I made a Tarte Tatin was a rather laughable affair. I’d seen recipe for a French Onion one in a magazine and decided I had to make it. I forgot that I didn’t really have a suitable tin/frying pan and ended up using the only oven proof pan I had which was about 25cm tall! Turning the Tarte out was like trying to upturn a Sumo wrestler on his head, an experience that was difficult for me and no doubt traumatic for the Tarte. So when I was offered to try out the Mermaid Hard Anodised Tarte Tatin Tin I was just a tad excited to say the least.
It’s a really sturdy tin that goes on the hob, won’t flake, peel, warp or twist and can withstand oven temperatures up to 250°C. It even comes with a life time guarantee! In my haste to bake I just washed it and went ahead without realising that it benefitted from seasoning! But I needn’t have worried because it only stuck in 3 tiny places and I realised a wipe around the edge with some oil would probably have been a good idea! I like the fact that there is no handle to this tin because I can’t tell you how many times I’ve burnt my fingers on my casserole pan’s handles. Here you are forced to use your oven gloves so I think it is far safer.
The idea for an Apple and Blueberry Tarte Tatin came to me as I wanted my apples in halves and for something pretty and tasty to fill in the gaps. I drew further inspiration from researching other recipes to come up with what I think is a simple and not too unhealthy dessert. In order to keep my apple halves as in tact as possible instead of an apple corer I used the Oxo Good Grips Melon Baller which was perfect for scooping out the apple core with its smaller scoop. As this was only my second attempt at making a Tarte Tatin, I was very pleased with the result for both the even baking and the ease of use of the tin (oh and it was delicious). I will definitely be making these on a regular basis from now on and experimenting with other sweet and savoury combinations!
For your chance to win one of 2 sets of a Mermaid Tarte Tatin Tin and an Oxo Good Grips Melon Baller please go to the Rafflecopter at the end of this post.
I am entering my Tarte Tatin into Blue Kitchen Bakes‘ “Classic French” challenge this month as well as Fabulicious Food’s “Simple and in Season” challenge which is being hosted by Franglais Kitchen this month.
Peel, halve and scoop out core of apples.
Melt the butter then add the sugar.
Cook gently for 1 minute until beginning to caramelise.
Coat the apples in the caramel and cook gently for 10 minutes.
Take off the heat and add the blueberries and vanilla sugar.
Lay the pastry on top and trim leaving 2cm excess to tuck in.
Once pastry in completey tucked in cook in oven for 25 minutes.
Take out when pastry is golden all over.
Enjoy with a good dollop of ice cream!
- 50g / 2oz Butter
- 50g / 2oz Caster sugar
- 1 tsp Vanilla sugar
- 4 Dessert apples
- 75g / 3oz Blueberries (can use thawed frozen ones)
- 1 Pack ready rolled puff pastry
- Preheat the oven to 200°C.
- Peel the apples and then cut in half. Scoop out the core (a melon baller is useful here) and carefully cut away stem and base to leave as near perfect a half moon shape as possible.
- Melt the butter in a 20cm / 8” Tarte Tatin tin (or an oven proof frying pan) over a medium heat.
- Lower the heat and stir in the sugar until it starts to caramelise (about a minute).
- Add the halved apples and cook gently for 10 minutes turning the apples to coat them in the caramel butter.
- Remove the tin from the heat and with the apples cut side up, slot the blueberries in amongst the gaps.
- Sprinkle 1tsp vanilla sugar over the apples.
- Now unroll the puff pastry and prick all over with a fork.
- Lay the pastry over the apples and trim with scissors leaving a 2cm excess.
- Tuck the excess pasty in over the apples.
- Cook on the middle shelf of oven for 25 minutes until the pastry is golden brown.
- Place a serving platter on top and invert to serve, carefully removing tin.
- Serve with a scoop of ice cream.
For your chance to win one of 2 sets like above simply fill in the Rafflecopter below.
a Rafflecopter giveaway
How to enter:
Complete the Rafflecopter form above to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close on 27/11/2012.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
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Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
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Terms and conditions:
Only open to UK participants over the age of 18.
There are 2 prizes worth in excess £28 each. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 7 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
I am running this giveaway on behalf of George Wilkinson and Oxo UK who will be responsible for sending the prize to you if you win. Their decision is final and binding and no correspondence will be entered into.
Please don’t say you have liked the post and followed me on Twitter and Tweeted if you haven’t as I will check and fairness is my middle name!
NB: The Mermaid Tarte Tatin Tin and Oxo Melon Baller were given to me to use in my recipes, no payment was received and all opinions are my own.
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Katrina Day-Reilly
26/10/2012 at 10:20 pm (UTC 1) Link to this comment
apple & ginger
mellysocks
26/10/2012 at 10:42 pm (UTC 1) Link to this comment
Pear tarte tatin
Carolin
26/10/2012 at 11:04 pm (UTC 1) Link to this comment
Peach and cherry – yum!
Gill
27/10/2012 at 11:01 am (UTC 1) Link to this comment
I made a beetroot and goats cheese one, which was delicious and I’d like to make again, but in reality I think I’d want to make the classic apple just to see if I can.
Sam
27/10/2012 at 11:17 am (UTC 1) Link to this comment
Definitely apple tarte tatin as I have lots from my father’s allotment to use up. Would love this to make it look professional.
Jen
27/10/2012 at 12:35 pm (UTC 1) Link to this comment
I’d make another apple tarte tatin as the first one was so delicious I want to eat it again!
Jacqueline @How to be a Gourmand
27/10/2012 at 5:28 pm (UTC 1) Link to this comment
What a glorious Tarte Tatin Camilla. Beautiful ingredients. I could do with a slice of this right now
Camilla
27/10/2012 at 11:53 pm (UTC 1) Link to this comment
Thank you Jacqueline, for some reason I had to retrieve your comment from spam folder! It was very nice:-)
Karen
27/10/2012 at 8:24 pm (UTC 1) Link to this comment
Love your tarte tatin and if I won one, I would make a pear and ginger one. Karen
Camilla
27/10/2012 at 9:41 pm (UTC 1) Link to this comment
Ah, thank you Karen, pear and ginger sounds yummy too!
Tiffany Oconnell
27/10/2012 at 8:30 pm (UTC 1) Link to this comment
Chocolate and pear tarte tatin
@toc83
John Seaman
27/10/2012 at 10:28 pm (UTC 1) Link to this comment
Pear Tarte Tatin with Vanilla Cream
Angela - Garden Tea Cakes and Me
28/10/2012 at 12:34 am (UTC 1) Link to this comment
I’ve never made a tarte tatin before so I would try a traditional Apple
Angela
Maxine
28/10/2012 at 8:38 am (UTC 1) Link to this comment
I’d quite fancy a caramelised onion with blue cheese version – I made one many years ago and it went down really well – had forgotten about it until reading your post today
Laura Williams
28/10/2012 at 11:17 am (UTC 1) Link to this comment
one with raspberries if I could! I LOVE raspberries!!!!!!
x
mymillsbaby
28/10/2012 at 12:03 pm (UTC 1) Link to this comment
I’ve never made one either (and didn’t know what it was before I read this!) – now I do, I just have to make one. I’d go for strawberry x
Christina Curtis
28/10/2012 at 12:43 pm (UTC 1) Link to this comment
Pear. xx
Choclette
28/10/2012 at 2:03 pm (UTC 1) Link to this comment
The tin looks well worth having. I’ve never made a tarte tatin before, so I’d like to start with a classic apple – and then move on!
Cristina McDowall
28/10/2012 at 5:23 pm (UTC 1) Link to this comment
Pear and blueberry
Lisa J
28/10/2012 at 8:49 pm (UTC 1) Link to this comment
A good old classic apple one.
Mich - Piece of Cake
29/10/2012 at 3:33 am (UTC 1) Link to this comment
This looks so delicious! I need a pie tin right away!
Stuart Faulds
29/10/2012 at 2:09 pm (UTC 1) Link to this comment
A classic Apple one, nicely caramelised..sticky sweet decadence
Rainie Bish
29/10/2012 at 9:19 pm (UTC 1) Link to this comment
Yours looks and sounds delicious so I would make that first. So it would be Apple & Blueberry for me
Camilla
29/10/2012 at 11:04 pm (UTC 1) Link to this comment
Ah, thank you so much, it was delicious!
Kim Carberry
29/10/2012 at 9:25 pm (UTC 1) Link to this comment
I have never made one before…Strawberry sounds good!
Sarah M
02/11/2012 at 5:25 pm (UTC 1) Link to this comment
Apple & Blueberry….! recipe looks too delish…!
Camilla
02/11/2012 at 8:55 pm (UTC 1) Link to this comment
Thank you, it was!
Jane Willis
04/11/2012 at 8:38 am (UTC 1) Link to this comment
The other day I made a beetroot tarte tatin that was one of the most delicious things I have ever eaten, so I’d make that again.
wendy stanger
04/11/2012 at 8:43 am (UTC 1) Link to this comment
Plum and ginger for me yum:)
Jean Bolsover
04/11/2012 at 10:33 am (UTC 1) Link to this comment
Yours looks lovely! I’d make an apple and peach one, mmm…
Gillian Holmes
04/11/2012 at 10:38 am (UTC 1) Link to this comment
Apple
Nicola P
04/11/2012 at 12:02 pm (UTC 1) Link to this comment
I would use the quinces from my tree.
Joanne Mapp
06/11/2012 at 4:28 pm (UTC 1) Link to this comment
A nice spiced plum tarte tatin
Karen Barrett
07/11/2012 at 1:35 pm (UTC 1) Link to this comment
Apple and cinnamon
Ursula Bingham
07/11/2012 at 8:09 pm (UTC 1) Link to this comment
caramelised apple
Franglais kitchen
08/11/2012 at 9:59 pm (UTC 1) Link to this comment
I love tarte tatin and normally make an apple one but the colour that the blueberry adds is terrific. I shall be trying this out
Camilla
08/11/2012 at 10:39 pm (UTC 1) Link to this comment
Thank you, that’s the most poetic comment I’ve had! Do let me know if you try it what you thought!
Sophia
09/11/2012 at 8:55 am (UTC 1) Link to this comment
Apple and cinammon
nicola
09/11/2012 at 9:01 pm (UTC 1) Link to this comment
ooo pear and honey
Hele R
14/11/2012 at 11:10 am (UTC 1) Link to this comment
Pear
Alana Walker
16/11/2012 at 5:53 pm (UTC 1) Link to this comment
Pear and apple
Vicky Limerick
16/11/2012 at 5:54 pm (UTC 1) Link to this comment
I would be trying your recipe out
C Hui
16/11/2012 at 5:58 pm (UTC 1) Link to this comment
Would go simple and try apple first
Lisa Williams
16/11/2012 at 6:12 pm (UTC 1) Link to this comment
I would make a roasted red onion tart
miriam krutska
16/11/2012 at 6:13 pm (UTC 1) Link to this comment
apple with caramel yummu
grainne
16/11/2012 at 6:28 pm (UTC 1) Link to this comment
apple and strwberry
Barrie Phillips
16/11/2012 at 6:28 pm (UTC 1) Link to this comment
Apple and cinnamon
Sarah Welsh
16/11/2012 at 6:35 pm (UTC 1) Link to this comment
I’d make a lovely gooseberry tarte tartin.
Anne Thompson
16/11/2012 at 6:45 pm (UTC 1) Link to this comment
Apple and Raspberry
Jen Schofield
16/11/2012 at 6:52 pm (UTC 1) Link to this comment
Pear
C Corrin
16/11/2012 at 7:03 pm (UTC 1) Link to this comment
apple tarte tatin
jellie
16/11/2012 at 7:10 pm (UTC 1) Link to this comment
pear tarte tartin love it!
Karen Lloyd
16/11/2012 at 7:42 pm (UTC 1) Link to this comment
Apple and blackberry sounds nice
Sheran Hughes
16/11/2012 at 7:43 pm (UTC 1) Link to this comment
Rhubarb and Ginger
Heather Haigh
16/11/2012 at 7:45 pm (UTC 1) Link to this comment
Apricot and plum
Nicole
16/11/2012 at 8:09 pm (UTC 1) Link to this comment
Apple and Pear
Rachel
16/11/2012 at 8:10 pm (UTC 1) Link to this comment
I love Tarte Tatin! I think I’d make a rhubarb one first.
anna fletcher
16/11/2012 at 8:10 pm (UTC 1) Link to this comment
yummy
Adele Hill
16/11/2012 at 8:28 pm (UTC 1) Link to this comment
Definitely would have to be the classic apple tarte tatin as I have two apple trees in my garden and have had a bumper crop this year
Debbie Stanley
16/11/2012 at 8:31 pm (UTC 1) Link to this comment
I am a rather simple sole and I would just make an apple tarte tatin
Rachael G
16/11/2012 at 9:07 pm (UTC 1) Link to this comment
Apple – keep it simple as I’ve never made it before!
catowen
16/11/2012 at 9:07 pm (UTC 1) Link to this comment
Traditional apple for me x
Diane Carey
16/11/2012 at 9:08 pm (UTC 1) Link to this comment
I would try your Apple & Blueberry, cos my hubby loves blueberries
Dee Williamson
16/11/2012 at 9:16 pm (UTC 1) Link to this comment
I would have a go at the banana one they made on The Great British Bake off!
Kathleen marsden
16/11/2012 at 9:17 pm (UTC 1) Link to this comment
Choc toffee pear tarte tartin
Emma Jackson
16/11/2012 at 9:19 pm (UTC 1) Link to this comment
Mmm definitely trying apple, that looks delicious!
jennifer thorpe
16/11/2012 at 9:22 pm (UTC 1) Link to this comment
sticky pear
stephanie tsang
16/11/2012 at 9:43 pm (UTC 1) Link to this comment
I’d like to make a mango and lime tarte tatin
caroline Johnson
16/11/2012 at 9:52 pm (UTC 1) Link to this comment
Savoury filling with goats cheese, red onion, pear & walnuts – yummy!
Lynsey Buchanan
16/11/2012 at 10:04 pm (UTC 1) Link to this comment
pear
Jill Webb
16/11/2012 at 10:06 pm (UTC 1) Link to this comment
Traditional apple for me
Natasha C
16/11/2012 at 10:06 pm (UTC 1) Link to this comment
Not made one before so i’d go for apple to start with!
Beverley Marsh
16/11/2012 at 10:53 pm (UTC 1) Link to this comment
Apricot would be my choice, served with creme fraiche.
shane weir
17/11/2012 at 12:17 am (UTC 1) Link to this comment
Traditional apple for me
enigmaL
17/11/2012 at 12:27 am (UTC 1) Link to this comment
Definitely a plum one, once had a plum tarte tatin in France and it was divine, had just come out of the oven and was homemade by the neighbour of the family we stayed with. I could’ve eaten the whole thing myself!!!
Camilla
17/11/2012 at 10:28 am (UTC 1) Link to this comment
Ooh that sounds good too!
Ruth Tesdale
17/11/2012 at 12:40 am (UTC 1) Link to this comment
apple and summer berries for me
Louise
17/11/2012 at 2:48 am (UTC 1) Link to this comment
Traditional apple and I would like to give the recipe used in The Great British Bake Off a try
Pam
17/11/2012 at 5:55 am (UTC 1) Link to this comment
Never made one,so i think i would go for apple.
Phil Darling
17/11/2012 at 6:37 am (UTC 1) Link to this comment
I’d go for Apple with a hint of cinnamon
hannah oneill
17/11/2012 at 8:25 am (UTC 1) Link to this comment
pear
Karen Whittaker
17/11/2012 at 12:35 pm (UTC 1) Link to this comment
Traditional apple
Corina
17/11/2012 at 2:41 pm (UTC 1) Link to this comment
I’d love to try a banana one.
Sarah Morris
17/11/2012 at 3:35 pm (UTC 1) Link to this comment
I hate Pears so it would have to be an Apple Tarte Tatin, gorgeous.
Melanie Gardiner
17/11/2012 at 4:43 pm (UTC 1) Link to this comment
I think I’d start off with something simple like apple or pear with some bramble fruits.
Lesley-Ann Dunn
17/11/2012 at 5:33 pm (UTC 1) Link to this comment
Chocolate and cherry
Andy D
17/11/2012 at 6:45 pm (UTC 1) Link to this comment
Pear tarte tatin
angela sandhu
17/11/2012 at 6:46 pm (UTC 1) Link to this comment
apple and blackberry
Adele Leek
17/11/2012 at 9:59 pm (UTC 1) Link to this comment
Spiced apple tarte tatin with star anise, cinnamon and vanilla.
Stu W
17/11/2012 at 11:17 pm (UTC 1) Link to this comment
Pear
cobbie
18/11/2012 at 12:28 am (UTC 1) Link to this comment
Apple and Strawberry, Mmmm!
Simon.
jennie jackson
18/11/2012 at 1:07 pm (UTC 1) Link to this comment
I would make peach and brandy
Caroline H
18/11/2012 at 6:52 pm (UTC 1) Link to this comment
I have what looks like a great recipe for pear, stilton and walnut tarte tatin but I haven’t got round to giving it a go yet (primarily because I don’t think any of my tins are quite right) so that would be first on my list.
Julie Davies
18/11/2012 at 10:00 pm (UTC 1) Link to this comment
I would make an apple and cinammon tarte tat in
Solange
19/11/2012 at 1:52 am (UTC 1) Link to this comment
Pear
Andrea Jefferson
19/11/2012 at 6:13 am (UTC 1) Link to this comment
i would make pear tarte tan
Amy Ripley
19/11/2012 at 4:04 pm (UTC 1) Link to this comment
I would love to make an Apricot Tarte Tatin
Annie T
19/11/2012 at 5:54 pm (UTC 1) Link to this comment
I’d make a savoury tatin with caramelised red onion, thyme, beetroot and feta cheese.
Ranita Reeves
19/11/2012 at 6:29 pm (UTC 1) Link to this comment
Plum Tarte tatin.
Ashleigh Allan
20/11/2012 at 8:28 pm (UTC 1) Link to this comment
Apple – yum!
Emma Cella
20/11/2012 at 8:49 pm (UTC 1) Link to this comment
Pear Tarte Tatin
Aimee R
20/11/2012 at 10:08 pm (UTC 1) Link to this comment
Apple and spice
tinkertink2010
21/11/2012 at 5:49 am (UTC 1) Link to this comment
Well I have never made one before so I suppose it would be the classic Tarte Tatin! xoxo
Mark Shaw
21/11/2012 at 12:11 pm (UTC 1) Link to this comment
Apple Tarte Tatin
Mr Neville Rigg
21/11/2012 at 7:37 pm (UTC 1) Link to this comment
Must get the wife to look at these she loves baking
Mickie Bull
21/11/2012 at 8:47 pm (UTC 1) Link to this comment
Making me so hungry!
Richard R
21/11/2012 at 11:59 pm (UTC 1) Link to this comment
I would have to try the apple first
Danielle Woodman
22/11/2012 at 8:35 pm (UTC 1) Link to this comment
I would love to make an apple and strawbeery one, although I am sure it would never look as good as yours x
Camilla
22/11/2012 at 9:20 pm (UTC 1) Link to this comment
If you follow this recipe I don’t think you can go wrong and I’m sure yours will be beautiful too!
Christine Mutter
22/11/2012 at 9:59 pm (UTC 1) Link to this comment
An Apple one (although I would probabilly ask my Mum In Law to make it as she makes the best puddings)
Camilla
22/11/2012 at 10:26 pm (UTC 1) Link to this comment
Oh I’m sure you could do a great job as it’s not difficult at all!
shell
23/11/2012 at 7:41 am (UTC 1) Link to this comment
I would have a go at apple tarte tatin
Deborah Wheeler
23/11/2012 at 8:54 am (UTC 1) Link to this comment
Plum and apple – love that combination
Jenny
23/11/2012 at 12:34 pm (UTC 1) Link to this comment
It would have to be apple – I am addicted!
Matt Hudson
23/11/2012 at 7:17 pm (UTC 1) Link to this comment
Apple & Blueberry sounds delicious
Dave Brown
24/11/2012 at 1:11 pm (UTC 1) Link to this comment
Apple and gooseberry
tamalyn roberts
24/11/2012 at 6:03 pm (UTC 1) Link to this comment
our home grown apples and some spices
Hazel Rush
24/11/2012 at 7:55 pm (UTC 1) Link to this comment
Peach! Yum!
Diana Cotter
25/11/2012 at 11:20 am (UTC 1) Link to this comment
I think I’d stick with classic apple with extra cinammon
Emily Hutchinson
25/11/2012 at 1:36 pm (UTC 1) Link to this comment
Apple and mango
Gemma Clark
25/11/2012 at 5:21 pm (UTC 1) Link to this comment
Would have to be Apple and cinnamon for me
cathy James
25/11/2012 at 7:44 pm (UTC 1) Link to this comment
strawberry and blackcurrent
Ben Audsley
25/11/2012 at 8:20 pm (UTC 1) Link to this comment
banana tarte tatin
Joanna Sawka
25/11/2012 at 9:08 pm (UTC 1) Link to this comment
Apple and cinnamon
katie skeoch
25/11/2012 at 9:58 pm (UTC 1) Link to this comment
apple & gooseberry
Debbie Timms
25/11/2012 at 10:34 pm (UTC 1) Link to this comment
Apple Tarte Tatin, a classic! x
Dawn Totton
25/11/2012 at 10:45 pm (UTC 1) Link to this comment
Classic apple.
Honey
26/11/2012 at 4:59 am (UTC 1) Link to this comment
Strawberry
Annamarie Riddiford
26/11/2012 at 9:01 am (UTC 1) Link to this comment
apple and pear
Julie Picton
26/11/2012 at 11:15 am (UTC 1) Link to this comment
Pear Tart
Robyn Clarke
26/11/2012 at 12:45 pm (UTC 1) Link to this comment
Pear and cranberry
cheryl lovell
26/11/2012 at 1:41 pm (UTC 1) Link to this comment
apple and blackberry yummy
Stevie T
26/11/2012 at 2:40 pm (UTC 1) Link to this comment
Caramelised Apple
Anene Cee
26/11/2012 at 3:05 pm (UTC 1) Link to this comment
I would stick with traditional apple, and add lots of cinnimon! Will eat it with some cornish vanilla icecream, yummy!!
Lisa Ellison
26/11/2012 at 4:23 pm (UTC 1) Link to this comment
Pear and raisins
Annette Hanley
26/11/2012 at 4:26 pm (UTC 1) Link to this comment
I would play safe with an apple one as i have never made one before.
Natalie Henderson
26/11/2012 at 4:40 pm (UTC 1) Link to this comment
Apple and Vanilla
Claire Trevor
26/11/2012 at 4:52 pm (UTC 1) Link to this comment
Apple and cinnamon:)
Claire B
26/11/2012 at 5:45 pm (UTC 1) Link to this comment
apple & blueberry one above sounds lush
Nicole
26/11/2012 at 5:45 pm (UTC 1) Link to this comment
A lovely apple tart!
sj wesley
26/11/2012 at 6:46 pm (UTC 1) Link to this comment
blackcurrant
Jackie ONeill
26/11/2012 at 7:17 pm (UTC 1) Link to this comment
rhubarb
caroline james
26/11/2012 at 7:24 pm (UTC 1) Link to this comment
Pear and toffee.
Ali Thorpe
26/11/2012 at 8:48 pm (UTC 1) Link to this comment
I would make a fresh and zingy Mandarin Tarte Tatin.
Alison
26/11/2012 at 10:10 pm (UTC 1) Link to this comment
I would make a banana Tarte Tatin
Deborah Bird
26/11/2012 at 10:12 pm (UTC 1) Link to this comment
Well i have never made one so i would start by making the recipe on this page, it looks absolutely amazing, yum yum!!
sairz eastham
26/11/2012 at 10:12 pm (UTC 1) Link to this comment
Definately this one, it looks gorgeous and sticky yum!
Antonia Rookley
26/11/2012 at 10:33 pm (UTC 1) Link to this comment
Caramelsied Apple
Helen Aiken
26/11/2012 at 10:46 pm (UTC 1) Link to this comment
I think I’d probably make pineapple tarte tatin, though I have to admit the apple and blueberry one that you made looks delicious.
Sally Poole
27/11/2012 at 9:32 am (UTC 1) Link to this comment
Apple Tart
dee
18/05/2013 at 9:47 pm (UTC 1) Link to this comment
looks awesome. I am going to dry this using coconut oil and transform some brown sugar into caster brown.
Simple and In Season – the October roundup | Franglais Kitchen
08/11/2012 at 10:22 pm (UTC 1) Link to this comment
[...] Camilla at Fab food for all makes a classic tarte tatin look bejewelled through the addition of blueberries. It must taste [...]
Simple and In Season – the October roundup | Franglais Kitchen
08/11/2012 at 10:22 pm (UTC 1) Link to this comment
[...] Camilla at Fab food for all makes a classic tarte tatin look bejewelled through the addition of blueberries. It must taste [...]