After hearing that the third week of January was the time that most people give up on their New Year’s Resolutions I thought I really should post this juice recipe. I didn’t make any resolutions as such, just a vague idea of eating healthier after the excesses of Christmas and to try to stay positive (you should see my in-box sometimes)! Just before Christmas I was lucky enough to receive a Sage by Heston Blumenthal Nutri Juicer from the John Lewis’ Blogger’s Secret Santa chosen by my blog friend Sian and to date this is the most delicious juice I have ever made (or tasted). It’s like a non-alcoholic fruit cocktail and both myself and hubby really enjoyed this healthy treat. Not only does it taste fab but I just love the colours too! Packed full of vitamin C this really is a super juice! Come the summer I can see myself making this to cool down with a good handful of crushed ice:-)
I would advise you to drink this juice through a straw as fruit acid is very corrosive to tooth enamel and there’s no point making you body healthy but at the same time damaging your teeth!
As this juice is made from scratch I’m entering it into Javelin Warrior’s Made with Love Mondays challenge. I’m also entering it into Four Seasons Food Winter challenge which is run by Eat Your Veg (hosting) and Delicieux where the them is virtuous.
- ⅓ Lemon, skin removed
- 220g Red grapes, stalks removed
- 2 Kiwis, peeled
- 3 Apples (I used Cox)
- Juice the fruits in the order listed.
- Stir and serve.
- Makes 600 mls.