I don’t know about you but I want to spend as little time in the kitchen as possible at Christmas. The two main reasons are because I want to spend quality time with my family and friends and the other is because I’m usually flagging by Christmas day. With this in mind I gave an old school recipe for Chocolate Mousse a festive twist which is not only quick to prepare but is nutritious and delicious. Chocolate & Pistachio Mouse is the perfect dessert to just pull out of the fridge at the last minute allowing you time to relax with your guests!
The boost of iron from the dark chocolate will hopefully give you the energy you need for the washing up later! To see my recipe head over to Great British Chefs.
Are you feeling lucky? Then why don’t you head over to my competition page!