«

»

Shepherd’s Pie

Best, delicious, family favourite, thrifty, frugal

You may have spotted the Sainsbury campaign to Make Your Roast Go Further so as I’m always trying to cook economically I jumped at the chance to join in! I bought a lovely joint of beef and with some of the leftovers decided to make a Shepherd’s Pie. This was a bit of brave decision as the last one I’d made was at school and my children have refused to eat shop bought ones so it’s a dish we never have. My memory of my school experience was of the spoonfuls of potato disappearing into the beef/gravy mixture and it being a rather messy affair. This time I decided piping on the potato would solve any sinking issues and give a more even look.

Best, delicious, family favourite, thrifty, frugal

 

I researched various Shepherd’s Pies and came up with this recipe in which I decided to use dried Porcini mushrooms (which I happened to have) and I have to say they gave a really intense richness to the dish. I did wish I’d had a mincer as chopping up the meat finely was quite a labour of love but the result was equally as good.

I was thoroughly rewarded for my effort as the result was 4 completely clean plates. I think the fact that it tasted nothing like the bland shop bought variety had a big part to play in this. I’ll definitely be making this again as it’s such a warming, comforting dish and a thoroughly good way to make your roast go further!

Best, delicious, family favourite, thrifty, frugal

As this dish is made from scratch I am entering it in Javelin Warrior’s Made with Love Mondays event. I am also entering Karen at Lavender & Lovage’s Cooking with Herbs event as this dish uses mixed herbs. Next I am entering Elizabeth’s Kitchen’s No Waste Food Challenge as I have used up the beef and dried mushrooms that I had. Finally I am entering Credit Crunch Munch which I a hosting this month and run with Helen of Fuss Free Flavours as this dish is quite frugal especially if you use ordinary mushrooms.

Made with Love MondaysCooking with Herbs

 

 

 

 

 

 

 

 

 

No Waste Food ChallengeCredit Crunch Munch

 

4.7 from 6 reviews
Shepherd's Pie
 
Prep time
Cook time
Total time
 
Shepherd's Pie with porcini mushrooms, tomatoes and herbs for a super tasty dish your family with love!
Author:
Recipe type: Main
Cuisine: British
Serves: 4
Ingredients
  • For mash topping:
  • 700g Potatoes, peeled and quartered
  • 25g Butter
  • 15g Extra butter, to dot on top
  • Salt & Pepper
  • For base:
  • 1 tbsp Rapeseed oil
  • 1 Onion, finely diced
  • 10g Dried Porcini mushrooms (rehydrated) or 50g Mushrooms, chopped
  • 2 Tomatoes, finely chopped
  • 3 tbsp Ketchup
  • ½ tsp Dried English mustard powder
  • ¼ tsp Mixed herbs
  • 300 ml Beef or lamb stock, made with 1 stock cube
  • 350g Cooked beef or lamb, ground or finely chopped
  • Pepper
Instructions
  1. Boil potatoes for 15 – 20 minutes in boiling water and then drain immediately (or they will go soggy).
  2. Meanwhile fry the onion gently in 1 tbsp of oil in a large pan for 5 minutes.
  3. Add the mushrooms and fry for another minute.
  4. Add the tomatoes, ketchup, mustard powder, herbs, stock and pepper.
  5. Bring to the boil then simmer for 5 minutes.
  6. Transfer the mixture to a dish.
  7. Mash the potatoes with the butter, salt and pepper.
  8. Place the mash on the meat, (I find piping is the easiest option), then fluff up with a fork if desired.
  9. Dot the mash with flecks of butter and bake in the oven at 200°C for 25 minutes or until browned.
  10. Serve with your favourite vegetables.

Best, delicious, family favourite, thrifty, frugal

Piping makes it easier to distribute the mashed potato!

 

Disclaimer: I was sent a shopping voucher by Sainsbury to cover the cost of my ingredients.

Permanent link to this article: http://www.fabfood4all.co.uk/shepherds-pie/

55 comments

Skip to comment form

  1. Jane Middleton

    great recipi, love the mushrooms in it

  2. David C

    One of the best brtish dishes! :D

  3. Maddy

    A classic for a reason ;)

  4. William Gould

    Love it! Can’t beat a bit of good old fashioned stodge, especially on a cold winter’s day!

  5. Geoff Clark

    Looks like a hearty meal

  6. Bev

    Planning on following this recipe.

    1. Camilla

      Hope you enjoy it:-)

  7. Herbert Appleby

    Been in Beijing China for past two weeks so could do with a nice stomach settling classic like this.

    1. Camilla

      Oh dear, sounds like you had a rough time tummy wise!

  8. Bev

    I can almost smell it!

  9. Paul Wilson

    The Shepherd would have to queue behind me for this.

    1. Camilla

      LOL:-)

      1. Paul Wilson

        Thanks, I’m here all week. ;O)

  10. Victoria

    Yum, that looks great!

Leave a Reply

Your email address will not be published. Required fields are marked *


+ five = 6

Rate this recipe: