This Banana Cake with a dark chocolate topping is utterly divine. A great way to use up over-ripe bananas. NB: It was my birthday yesterday and rather than make a traditional birthday cake I decided to make my mum’s Banana Cake and thought I’d update the photographs on this post at the same time. I…
eggs
Black Bean Chocolate Brownies from Veggie Desserts + Cakes cookbook!
Today I have great pleasure in sharing this fabulous recipe for Black Bean Chocolate Brownies from fellow blogger Kate Hackworthy of Veggie Desserts who has just had her first book veggie desserts + cakes published by Pavilion. Kate loves bringing the goodness and nutrients of vegetables into cakes and desserts. Her obsession with vegetable desserts…
Creme Egg Chocolate Cake – moist and delicious!
Creme Egg Chocolate Cake is an incredibly moist and delicious cake covered in a chocolate frosting with Creme Egg decoration! So easy to make and perfect for Easter, a birthday cake or to use up leftover Creme Eggs! My son turned 18 this week. I know, I don’t look old enough you’re going to say,…
Kids’ Favourite Recipes + Tips to get them Eating!
In association with Dura Forge from Prestige Kids’ Favourite Recipes + Tips to get them Eating Recently Prestige asked if I’d like to share some parenting tips with my readers to celebrate the launch of their new Dura Forge range of pans. So of course my thoughts immediately turned to food! Do you have a…
SPAM® Potato Rosti
In association with SPAM® Chopped Pork and Ham The world’s most iconic meat is celebrating 80 years as a global brand this year and what better time to celebrate than with the official SPAM® Appreciation Week, 6-12 March 2017, a time when SPAM® fans can come together and their share their stories. SPAM® Chopped Pork…
Wholemeal Bread & Butter Pudding – a healthier alternative!
In association with a2 Milk So Christmas is over, I hope you all had a great time and got through it without too much exhaustion (tell me it’s not just me)!! Today I’m bringing you my Wholemeal Bread & Butter Pudding made with a2 Milk. After the excesses of the festivities, I thought it would…
Macabella Croissant Pudding – full of chocolatey, macadamia yumminess!
In association with Macabella Macabella Croissant Pudding is like Bread and Butter Pudding only pimped up with croissants and the chocolatey nuttiness of Macabella Crunch! I have great pleasure sharing my Macabella Croissant Pudding with you today. When I was asked by Macabella (which has just been launched in the UK) to develop a recipe…
Easy Blackberry Curd
Easy Blackberry Curd with a hint of lemon. A simple recipe that doesn’t require a double boiler or endless stirring. If you’re anything like me, you’ll have a freezer full of blackberries that you foraged for earlier this summer. I realised it was high time I used up my blackberries so I decided to make some…
Oreo Brownies – indulgent and delicious!
Oreo Brownies – chocolatey, gooey and delicious, made with plain and milk chocolate with hidden miniature Oreos which are also used as a topping! It was my daughter’s 13th birthday last Sunday and she knows what she likes when it comes to cakes and sweet treats, so this year she decided she’d like me to…
Lemon & Elderflower Curd Cupcakes
Lemon & Elderflower Curd Cupcakes are so quick and easy to make. Hidden in their center is a luscious pool of curd, making them so delicious! After making my Lemon & Elderflower Curd recently I knew the next step would be to make something with it so today I bring you my Lemon & Elderflower…