Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb. This is a jam you’ll be begged to make again & again! What can you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! I…
Mini Egg Chocolate Granola Bites – so quick & easy!
So quick and easy, Mini Egg Chocolate Granola Bites are the perfect Easter treat or gift! Ideal for kids to make! Easter is a time where we tend to over indulge in chocolate. So, in a bid to make a slightly healthier treat I’ve come up with these Mini Egg Chocolate Granola Bites. I made…
Quick Poached Egg & Garlic Spinach Bagel
Quick Poached Egg & Garlic Spinach Bagel is the perfect breakfast or brunch! A quick, nutritious and tasty dish that you’ll want to make again and again it’s so good! Last week Fab Food 4 All turned 7 so to mark the occasion I treated myself to a new camera – the Canon EOS 5D…
Easy Lemon Curd Muffins with lemon curd dimple! (Video Tutorial)
These delicious Easy Lemon Curd Muffins with lemon curd dimple are made with my Granny’s Quick Lemon Curd. The curd sinks to the middle during baking leaving a delicious sticky puddle on top. Finished with a dusting of icing sugar these muffins are off the scale good! It’s not always easy coming up with recipe…
Simple Cherry Chocolate Cake with fresh cherries!
Simple Cherry Chocolate Cake has a delicious crispy almond topping underneath which lies a moist chocolate sponge spiked with fresh cherries! Last week I didn’t plan to make a Simple Cherry Chocolate Cake but a Pear & Chocolate Cake! However, having left it too long, my pears were no longer firm enough to be cake…
Granny’s Quick Blood Orange Curd with Power Blender option
Granny’s Quick Blood Orange Curd is made in 5 minutes and doesn’t involve sieving, double boilers, or endless stirring, unlike most recipes. Background to Granny’s Blood Orange Curd I love Blood Oranges so when I came across a bag of them in the supermarket the other day I pounced on them as I rarely see…
Easy Slow Cooker Vegan Stew – tangy & fat-free!
Easy Slow Cooker Vegan Stew is fat free and packed full of root vegetables, Chestnut mushrooms & peas in a tangy, tasty broth. Just serve with crusty bread to mop up the juices! Today I’m bringing you an Easy Slow Cooker Vegan Stew. As many of you know my daughter is vegetarian and this week…
Tomato, Carrot and Dill Soup – creamy, garlicky & delicious!
Tomato, Carrot and Dill Soup – creamy, garlicky & delicious! This soup goes back to my time in catering and was one of our best sellers! Today I’m re-sharing an old recipe from May 2012 for my Tomato Carrot and Dill Soup with updated photographs and tweaked recipe! The Back Story to Tomato, Carrot and…
Top Recipes of 2018
It’s January and the round-up of my Top Recipes of 2018 plus those of fellow food bloggers is well overdue (there’s nothing like a bout of sciatica to take the wind from your sails)! I do love sharing these posts with you as it’s lovely to see what has been popular plus it’s fascinating to…
Easy Cranberry Curd including Power Blender Option
Easy Cranberry Curd is a beautifully fruity and festive preserve, perfect for gifting or just enjoying as a spread at breakfast or tea-time! Also makes a great addition to desserts and bakes! How Easy Cranberry Curd came about! It’s cranberry season so when I came across a punnet of these red jewels for 50 pence…