Cheesy Penguin Breads are Cheddar and Parmesan rolls with a hint of mustard and cayenne pepper. Great for kids to make. Great British Chefs have just launched their free Cooking with Kids App in association with Tesco where you can find some fabulous seasonal recipes. I was invited to re-create one of these recipes with…
Bread
Apple & Pear Cider Spelt Soda Bread
Apple & Pear Cider Spelt Soda Bread is a delicious wholegrain spelt loaf flecked with pieces of apple made with sweet pear cider. Perfect for breakfast, tea or lunch! With the fabulous abundance of British apples right now I was sent a voucher by Sainsbury’s to buy myself some. My personal favourites are Coxes with…
Spelt Danish Apple Ring
Spelt Danish Apple Ring is a delicious yeasted tea bread! Filled with apples, cinnamon and almonds then topped with chopped almonds and vanilla icing you might not want to share! I was flicking through my mother’s old recipe folder the other day when a recipe I’d never made had caught my eye (it translated to…
Blackberry and Apple Loaf
This easy, spiced Blackberry & Apple Loaf is the perfect tea time treat. Have it sliced with butter or without, you decide! Today I’m sharing my recipe for Blackberry and Apple Loaf! Having picked lots of blackberries and apples recently I wanted to come up with a simple tea loaf to enjoy them in. After…
Za’atar & Olive Focaccia
In honour of National Bread Week I am posting Za’atar & Olive Focaccia which I have been meaning to make ever since I saw Paul Hollywood making some on the Alan Tichmarsh show a couple of years ago! I was recently sent a box of goodies from Steenbergs one of which was za’atar (which is…
Spelt & Wholemeal No-Knead Loaf
Topped with poppy and sesame seeds this Wholemeal & Spelt No-Knead Loaf is dense and delicious. Best of all this bread is so quick and easy to make! National Bread Week runs between 16 – 22 April so in its honour I have conjured up this Spelt & Wholemeal No-Knead Loaf. My inspiration came from…
Simple Rye Loaf
Having recently been snowed in and running low on baking ingredients I decided that the long neglected bag of rye flour I’d bought must get an airing. The first rye loaf I attempted was a long and drawn out recipe where you had to place the yeast, water and some rye flour in a warm…
Spooky Yogurt Scrolls
Spooky Yogurt Scrolls, are part scone, part roll! Made with Greek yogurt these ghost shaped scrolls are perfect for a Halloween breakfast or afternoon tea! This recipe was born out of guilt for not having blogged anything for Halloween and out of my not wanting to waste any of the lovely Greek yogurt that Total…
Sweet & Savoury Filled Croissants
This is not so much a recipe but just a simple way of jazzing up a plain croissant dough. Having woken up late today it was nearer to lunch time than breakfast so I decided that it was the perfect opportunity to try out my idea for Cheese and Ham and Almond Croissants. What could…
Walnutty Wholemeal Bread
Walnutty Wholemeal Bread is a delicious nutty loaf that’s great with sweet or savoury toppings! So easy even a child can make this loaf! When we decided to have homemade soup for dinner the other night my husband suggested I also made some homemade bread. Hence I decided it was time to introduce my daughter…