Student Food

Vegetable Dhal Curry & Coriander Yogurt Dressing

Treacle Tart – “How to Feed Your Family for £5 a Day” by Bernadine Lawrence

Scrumptious Chipolata Tagliatelle

Toad in the Hole with Onion Gravy

Frikadeller (Danish Meatballs)

Mushroom Soup

Minced Beef and Onions

Chicken and Leek Pasta Bake

5-A-Day Butter Bean & Chorizo Bake

Chicken with Pesto and Mozzarella