This Banana Cake with a dark chocolate topping is utterly divine. A great way to use up over-ripe bananas. NB: It was my birthday yesterday and rather than make a traditional birthday cake I decided to make my mum’s Banana Cake and thought I’d update the photographs on this post at the same time. I…
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Blueberry & Lemon Soda Bread – a quick & delicious teatime treat!
Blueberry & Lemon Soda Bread with the addition of wholemeal spelt flour this really is a healthy and delicious treat. No buttermilk needed, just milk and lemon juice! I love the combination of blueberries and lemon and I love soda bread so the other day I developed Blueberry & Lemon Soda Bread. My first attempt…
Easy Cheesy Jalapeno Soda Bread – so incredibly tasty!
Easy Cheesy Jalapeno Soda Bread takes just a few minutes to prepare from pantry ingredients! Great with soup or cold food, you’ll make this again and again it’s so good! It’s autumn which means it’s very much soup weather and every soup deserves a good helping of crusty bread. My Easy Cheesy Jalapeno Soda Bread…
Olive and Parmesan Cob Loaf + KitchenAid Artisan Stand Mixer Review
Olive and Parmesan Cob Loaf is a delicious crusty loaf dusted with semolina. The perfect accompaniment to soup or Italian food. It’s not every day that you get offered to play with your dream piece of equipment but that’s exactly what happened recently when the lovely people at Kitchen Aid gifted me a beautiful Artisan…
Make a difference when you cook with Fair Trade products from Traidcraft!
Fairtrade Products from Traidcaft Have you ever given Fair Trade much thought? In a world where the gap between the very rich and the very poor continues to grow isn’t it time we all pulled together to address this issue? I’m a staunch believer in fairness and not working for free or less than the…
Vegan Banana Cake – a healthy treat!
Vegan Banana Cake – a moist and delicious cake made with spelt flour, walnuts, raisins, spelt flour, oats and maple syrup. Today I’m sharing Vegan Banana Cake After seeing a drawer full of over-ripe frozen bananas in the freezer the other day I decided that it was high time that I put them to use….
Fat Free Greek Yogurt Fruit Brulée
Fat Free Greek Yogurt Fruit Brulée is a refreshing summery dessert made with grapes and oranges that the whole family will love! Healthier than a traditional brulée but just as delicious, what’s not to love! During January I have been trying to eat a little healthier to reverse the excesses of Christmas. Last week I…
A Review of 2014 + Top Read Recipes
It’s that time again to look back at the year and mention a few highlights as well as do a Top Ten of the most viewed posts in 2014 and I’m also going to bring you the most popular posts from some fellow bloggers too this year! Well I’m into my third year of blogging…
Banana & Chocolate Quesadilla
Quick and easy, Banana & Chocolate Quesadilla is like a cheat’s version of a French crepe and tastes out of this world! A great way to use up tortilla wraps, Nutella and ripe bananas! I hadn’t intended to do any recipe posts until the New Year but like all things in life when you aren’t…
Christmas Soda Bread
Today I’m sharing my Christmas Soda Bread! December is such a busy time and what with my birthday, a wedding, my daughter’s numerous school performances, my son’s various exams and his trip to the Cologne Christmas markets, I’m afraid my Christmas recipe offerings have had to stay as ideas in my head until now. (Note…