Quick Spinach Soup is a nutritious and delicious soup that can easily be made vegan. Baby spinach, onion, potato and a dash of nutmeg are the main ingredients! There’s nothing better for lunch when it’s cold, than a hot bowl of soup and with snow forecast and St Patrick’s Day upon us I thought I’d…
olive oil
Pizzetta Toast – quick, easy and gluten free!
In association with Newburn Bakehouse by Warburtons Today I’m bringing you Pizzetta Toast which uses the Tiger Artisan Bloomer from Newburn Bakehouse by Warburtons. My Pizzetta Toast gives you all the flavour of pizza but with none of the time and hassle of making your own pizza base so perfect for a quick, light lunch….
How to BBQ Asparagus – simple & delicious recipe!
How to BBQ Asparagus! Suddenly we’re in a heatwave so people up and down the country will be dusting down their barbecues and cooking up a storm. If men had their way I’m sure they’d be happy to just eat meat on these occasions but for me it’s equally about the veggies and salads. As…
Creme Egg Chocolate Cake – moist and delicious!
Creme Egg Chocolate Cake is an incredibly moist and delicious cake covered in a chocolate frosting with Creme Egg decoration! So easy to make and perfect for Easter, a birthday cake or to use up leftover Creme Eggs! My son turned 18 this week. I know, I don’t look old enough you’re going to say,…
Grilled Salmon with Citrus Tamari Dressing – quick & healthy! #PowerofFrozen
Sponsored post in association with Iceland Most of us know that we should eat 2 portions of fish a week and one of those portions should contain oily fish. So today I’m sharing my healthy Grilled Salmon with Citrus Tamari Dressing with you as part of Iceland’s #PowerofFrozen campaign. I am a big fan of…
Golden Mozzarella & Veggie Couscous + Gousto Review
In association with Gousto Golden Mozzarella & Veggie Couscous + Gousto Review Have you heard of Gousto the meal kit delivery service? Or perhaps you have heard of Gousto but weren’t quite sure what they were all about. Well from a weekly changing, chef created menu, you can choose up to 4 dishes and then…
Baked and Barbecued Thai Chicken Thighs
In association with Thermapen Baked and Barbecued Thai Chicken Thighs, the perfect addition to any BBQ! Marinated in lime, lemon grass, coriander, coconut, ginger and more these thighs are sure to impress! Today I’m bringing you my recipe for Baked and Barbecued (Grilled) Thai Chicken Thighs which I have been working on this last week….
Olive and Parmesan Cob Loaf + KitchenAid Artisan Stand Mixer Review
Olive and Parmesan Cob Loaf is a delicious crusty loaf dusted with semolina. The perfect accompaniment to soup or Italian food. It’s not every day that you get offered to play with your dream piece of equipment but that’s exactly what happened recently when the lovely people at Kitchen Aid gifted me a beautiful Artisan…
Tenderstem Broccoli, Chilli and Garlic Spaghetti
Vegan Tenderstem Broccoli, Chilli and Garlic Spaghetti is a simple and delicious fusion of extra virgin olive oil, chilli, garlic and Tenderstem broccoli all tossed together with spaghetti and topped with grated hard cheese. Perfect for a quick and easy midweek meal. Last night I threw this Tenderstem Broccoli Spaghetti together as I had a…
Teriyaki Glazed Salmon Parcels
We love salmon and I’m always keen to find new ways of cooking it, so when Bacofoil asked if I’d like to try out Dean Edwards’ Teriyaki Glazed Salmon Parcels, using their 2 in 1 Parchment & Foil, I jumped at the idea! Although baked the salmon steaks effectively steam in their own individual parchment…