Today I’m sharing Rødgrød med Fløde (Danish Red Berry Compote with Cream) although the literal translation is red groats with cream! This is a recipe I have been meaning to share with you for a very long time as it’s a dessert I grew up with and was always a firm favourite. Hence, when I…
Gluten Free
Indian Spiced Roast Chicken with Coriander & Mint Raita
In association with ScS Indian Spiced Roast Chicken with Coriander & Mint Raita is a great way to ring the changes. Marinated in a heady mix of chilli, turmeric, cayenne pepper, root ginger, lemon juice and yogurt this roast chicken really packs a punch and is great for serving in chapattis for a delicious Indian…
Quick Banoffee Curd (Banana & Toffee Curd)
Quick Banoffee Curd (Banana & Toffee Curd) I’m very excited to share my Quick Banoffee Curd (Banana & Toffee Curd) with you today which takes just 10 minutes to make from start to finish! A house full of family over Easter and a poorly cat (Coco) has meant I haven’t had time develop any recipes…
Quick Spinach Soup – with vegan option!
Quick Spinach Soup is a nutritious and delicious soup that can easily be made vegan. Baby spinach, onion, potato and a dash of nutmeg are the main ingredients! There’s nothing better for lunch when it’s cold, than a hot bowl of soup and with snow forecast and St Patrick’s Day upon us I thought I’d…
Quick Curried Cauliflower Soup – vegetarian yumminess!
Quick Curried Cauliflower Soup is creamy, delicately spiced and delicious! It’s definitely soup weather at the moment so I thought I’d create a vegetarian Quick Curried Cauliflower Soup. I’ve never really been a fan of cauliflower soup (mum used to do one with parsley and lemon juice), so spicing things up seemed the way to…
Nut Roast (vegan & gluten-free)
In association with The Vegetarian Society Nut Roast (vegan & gluten-free) Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in contact with me and asked me to re-create one of the schools Christmas dishes. As many of you know my daughter…
Bacon & Potato Layer Bake – pure comfort food!
Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! NB: I have brought my Bacon & Potato Layer Bake recipe up to date with some better photographs as its so popular and deserved better. Enjoy!…
Easy Grape Jam – 3 ingredients & no pectin!
Easy Grape Jam is the easiest grape jam recipe you’ll find – no peeling grapes here and no added pectin! With a taste that’s out of this world, this really is a jam recipe you have to try! I can’t tell you how excited I am about this Easy Grape Jam recipe that I developed…
Strawberry & Peach Jam – the taste of summer!
As a passionate jam maker I love the summer months as they offer up a so many glorious fruits. I’m usually lucky to find cheap gluts of fruit or they to find me via family and friends. The other night I came across some reduced strawberries and I immediately thought of jam but as I…
Pizzetta Toast – quick, easy and gluten free!
In association with Newburn Bakehouse by Warburtons PIZZETTA TOAST Today I’m bringing you Pizzetta Toast which uses the Tiger Artisan Bloomer from Newburn Bakehouse by Warburtons. My Pizzetta Toast gives you all the flavour of pizza but with none of the time and hassle of making your own pizza base so perfect for a quick,…
