In association with ScS Indian Spiced Roast Chicken with Coriander & Mint Raita is a great way to ring the changes. Marinated in a heady mix of chilli, turmeric, cayenne pepper, root ginger, lemon juice and yogurt this roast chicken really packs a punch and is great for serving in chapattis for a delicious Indian…
Gluten Free
Quick Banoffee Curd (Banana & Toffee Curd)
Quick Banoffee Curd (Banana & Toffee Curd) is a delicious preserve that takes just 10 minutes to make! Use it as a spread or in desserts, cakes and bakes etc. I’m very excited to share my Quick Banoffee Curd (Banana & Toffee Curd) with you today which takes just 10 minutes to make from start…
Quick Spinach Soup – with vegan option!
Quick Spinach Soup is a nutritious and delicious soup that can easily be made vegan. Baby spinach, onion, potato and a dash of nutmeg are the main ingredients! There’s nothing better for lunch when it’s cold, than a hot bowl of soup and with snow forecast and St Patrick’s Day upon us I thought I’d…
Quick Curried Cauliflower Soup – vegetarian yumminess!
Quick Curried Cauliflower Soup is creamy, delicately spiced and delicious! It’s definitely soup weather at the moment so I thought I’d create a vegetarian Quick Curried Cauliflower Soup. I’ve never really been a fan of cauliflower soup (mum used to do one with parsley and lemon juice), so spicing things up seemed the way to…
Nut Roast (vegan & gluten-free)
In association with The Vegetarian Society Simple to make and delicious hot or cold this Vegan Nut Roast (vegan & gluten free) is the classic main course for a veggie Christmas. Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in contact with…
Bacon & Potato Layer Bake – pure comfort food!
Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! NB: I have brought my Bacon & Potato Layer Bake recipe up to date with some better photographs as its so popular and deserved better. Enjoy!…
Easy Grape Jam – 3 ingredients & no pectin!
Easy Grape Jam is the easiest grape jam recipe – no peeling grapes here and no added pectin! With a taste out of this world, this is a jam recipe you must try! I can’t tell you how excited I am about this Easy Grape Jam recipe that I developed this week. How this Grape…
Strawberry & Peach Jam – the taste of summer!
Strawberry & Peach Jam is summer in a jar! Spread on scones of use to fill a Victoria Sponge with clotted cream for the ultimate summer treat! You’ll love this no-added pectin recipe! How this Strawberry & Peach Jam came about! As a passionate jam maker, I love the summer months as they offer up…
Pizzetta Toast – quick, easy and gluten free!
In association with Newburn Bakehouse by Warburtons Today I’m bringing you Pizzetta Toast which uses the Tiger Artisan Bloomer from Newburn Bakehouse by Warburtons. My Pizzetta Toast gives you all the flavour of pizza but with none of the time and hassle of making your own pizza base so perfect for a quick, light lunch….
How to BBQ Asparagus – simple & delicious recipe!
Learn How to BBQ Asparagus. Coated in seasoned olive oil and garlic, asparagus is threaded onto skewers for a tasty and nutritious side dish! How to BBQ Asparagus! Suddenly we’re in a heatwave so people up and down the country will be dusting down their barbecues and cooking up a storm. If men had their…