Peach & Apricot Jam is simply sublime and lends itself perfectly to breakfast or tea time! No wonder it won 1st prize! I first posted this Peach & Apricot Jam back in July 2013 and it was this jam that helped set me off on my jam making journey after winning 1st prize in our…
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Rødgrød med Fløde (Danish Red Berry Compote with Cream)
Rødgrød med Fløde (Danish Red Berry Compote with Cream) a traditional dessert made with strawberries & flavoured with vanilla! Perfect for using up a glut of strawberries! Today I’m sharing Rødgrød med Fløde (Danish Red Berry Compote with Cream) although the literal translation is red groats with cream! This is a recipe I have been…
Easy Iced Lime Cake
Easy Iced Lime Cake uses the all-in-one method for a super simple cake with a gorgeous lime icing with a wonderful zing. This traybake is so delicious, you’ll be making it again and again. Today I’m updating my Easy Iced Lime Cake or traybake (as some might call it) with some better photographs! I…
Quick Banoffee Curd (Banana & Toffee Curd)
Quick Banoffee Curd (Banana & Toffee Curd) is a delicious preserve that takes just 10 minutes to make! Use it as a spread or in desserts, cakes and bakes etc. I’m very excited to share my Quick Banoffee Curd (Banana & Toffee Curd) with you today which takes just 10 minutes to make from start…
Monday Pie – great way to use up leftover roast beef!
Monday Pie is a great dish for using up your leftover roast beef! So quick, easy and delicious, you’ll be making this again and again! I thought it was high time I updated my popular Monday Pie recipe and photography. This is a traditional recipe for using up your roast beef from Sunday which I…
My Top 10 Recipe Picks as Fab Food 4 All turns Six
I nearly missed my 6th anniversary but luckily checked out the date just in time! So much has changed in 6 years. When I started out, after encouragement from hubby, I knew nothing about blogs, social media or anything remotely techie. What I did have however, was a life long love of food and Home…
Quick Spinach Soup – with vegan option!
Quick Spinach Soup is a nutritious and delicious soup that can easily be made vegan. Baby spinach, onion, potato and a dash of nutmeg are the main ingredients! There’s nothing better for lunch when it’s cold, than a hot bowl of soup and with snow forecast and St Patrick’s Day upon us I thought I’d…
Mini Egg Chocolate Rice Crispy Cake
Mini Egg Chocolate Rice Crispy Cake is so simple yet so delicious. Striking and yet easy enough for a child to make. It’s great for Easter, Mother’s Day, or a Birthday party! Today I’m sharing with you my Mini Egg Chocolate Rice Crispy Cake! With Mother’s Day and Easter fast approaching, I thought it would…
Quick Curried Cauliflower Soup – vegetarian yumminess!
Quick Curried Cauliflower Soup is creamy, delicately spiced and delicious! It’s definitely soup weather at the moment so I thought I’d create a vegetarian Quick Curried Cauliflower Soup. I’ve never really been a fan of cauliflower soup (mum used to do one with parsley and lemon juice), so spicing things up seemed the way to…
Chunky Monkey Soda Bread – quick, easy & delicious!
Chunky Monkey Soda Bread is a great way to use up overripe bananas and white chocolate. This delicious teatime treat will please children and adults alike! Just add lashings of butter! I’m very excited to be sharing my Chunky Monkey Soda Bread with you today. I hope you all had a great Christmas and New…