Chicken Casserole & Cheesy Herb Dumplings is a delicious and frugal family meal which is cooked in the slow cooker.
What an inspiration Twitter is! I do love this form of social media as I have made some wonderful friends from it and have also engaged with some wonderful brands through it too!
The other night I put out a tweet for a recipe to slow cook my chicken thighs as so far I’ve been turning them into curry so wanted to try something new.
Up popped Becky Thorn with a few helpful suggestions after asking about what was in my fridge. I went off piste slightly as I didn’t add ham or bacon but stuck with her suggestion of making Dumplings which I don’t ever remember making before but do love! I’ve made suet pastry before but for some strange reason the dumpling had gone under my radar!
The next morning I looked on google for inspiration and ended up just doing my own thing completely.
I found a bag of frozen wine in the fridge and knew that that would be a great addition to my stock and after a rummage in the vegetable draw came up with the following recipe.
Do adapt it to what you have, any root vegetables would be a good addition to this casserole. I would have put sweet potatoes in it but as my husband and son don’t eat them I decided against those.
Parsnip and swede would have been great too – the possibilities are endless. If you don’t have wine I think apple juice or cider would be really good too.
This meal was a total success so I will be definitely be making it again as I love clean plates, so thank you to Becky for inspiring me (we did our own version of show and tell on twitter the next day)!
With the dumplings it also seems that the possibilities are endless with various combinations being proffered over the internet with fresh herbs, grated carrot, green cheese etc being used.
So why not invent you own flavour combination?
Do you have your own secret Dumpling flavour that you’d like to share in the comments below? I’d love to hear about it!
More Slow Cooker Meals
Once you’ve made my Chicken Casserole & Cheesy Herb Dumplings you should try the following slow cooked meals too:
- Slow Cooker Beef Brisket with Onion Gravy
- Slow Cooked Chicken Italian
- Slow Cooker Beef Curry
- Chicken Curry
- Slow Cooked Beef & Butternut Squash
- Slow Cooked Beef & Vegetable Casserole
- 2 Ingredient Slow Cooker Roast Lamb
- Slow Cooker Pork & Mustard Stew
- Paul’s Sweet and Sour Slow Cooked Pork
- Slow Cooker Bolognese
As Chicken Casserole & Cheesy Herb Dumplings use herbs I am entering it into Karen of Lavender & Lovage’s Cooking with Herbs challenge and also Javelin Warrior’s Made with Love Monday’s challenge as it is made from scratch. I am also entering this dish into Credit Crunch Munch which I run with Helen of Fuss Free Flavours as you could replace the wine with apple juice to make it really frugal, the chicken only cost me £1.99 and the vegetables were inexpensive.
I’m guessing that this meal comes out at under £1 a head which is fabulous for something so delicious and filling. The theme this month’s Credit Crunch Munch is food poverty and if like me you’re totally hacked off with the situation why don’t you sign the petition to parliament to Debate Food Hunger and Rise in Food Bank Use set up by the brilliant Jack Monroe. Also, if you can, donate to your local food bank.
Pin Chicken Casserole & Cheesy Herb Dumplings for later!
Chicken Casserole & Cheesy Herb Dumplings
Ingredients
- 750 - 1 Kg / 1lb 10oz – 2lb 3oz Chicken thighs skinned & boned (or leave bone in)
- 2 tbsp Rapeseed Oil
- 4 Medium potatoes chopped into roughly 2cm pieces
- 2 Large carrots thickly sliced
- 2 Onions roughly chopped
- 2 Celery sticks thickly sliced
- 1 Garlic clove chopped
- 1 Bouquet Garni
- 250 ml / 9 fl oz White Wine
- 250 ml / 9 fl oz Chicken Stock made with 1 stock cube
- 4 tbsp Plain flour
- 1 tsp Onion Granules
- Salt & Pepper
- For Dumplings:
- 120 g / 4 oz Self raising flour
- 60 g / 2 oz Suet
- 30 g / 1 oz Grated Cheddar
- 1 tsp Mixed herbs
- Salt & Pepper
- 6 tbsp water approx
Instructions
- Mix together the flour, onion granules, salt & pepper.
- Coat the chicken pieces in the flour
- Heat 1 tbsp of oil in a pan, brown the chicken thighs and then set aside in slow cooker.
- Add another tbsp of oil and fry all the vegetables for a few minutes.
- Add the white wine, chicken stock, bouquet garni and seasoning.
- Then add the chicken back to the pan and bring to the boil.
- Spoon into slow cooker and cook on low for 6 hrs or high for 4 hours.
- Later, make the dumplings by mixing the flour, suet, cheddar, herbs and seasoning together adding enough water to make a firm dough.
- Divide into 8 equal balls and place on casserole for the last hour of cooking turning the heat up to high (if low has been used).
- Serve with your favourite green vegetables.
lynda
Just got my slow cooker and was looking for recipes and came across this so now got everything on your to do list so I’m looking forward to making these they look so delicious.
Camilla
Great Lynda, do let me know how you get on:-)
Lisa Williams
Another delicious looking warming recipe and as a big dumpling fan but not a huge stew person this is perfect 🙂 Thanks !
Camilla
Thanks Lisa, just think of it as chicken with gravy:-)
Sue thomas
Cannot wait to make this
Camilla
Great, do let me know what you think:-)
beb73
Looks delicious!
Paul Wilson
Looks terrific.
Kirsty Fox
I love a good casserole and was going to say chicken sounds yummy but I just read Anne Dalzell’s comment about the chicken falling asleep in her arms and have gone right off it!
Camilla
LOL:-)
Kaci Soderstrom
Oh very nice. I’d love this and perfect for this time of year.
Ursula Hunt
Gorgeous dumplings, round off the dish nicely
Anne Dalzell
That looks so warming and tasty. I don’t eat chicken anymore (because a chicken fell asleep in my arms) but i guess it would be as nice with pretty much any other type of meat too.
Camilla
Maybe turkey Anne, I bet one of those hasn’t fallen asleep in your arms:-)
Maddy
Anything with dumplings goes down well in my house!
Paul Wilson
Cheesy herb dumplings sound nice.
Camilla
They are delightful:-)
Abigail Cullen
This recipe looks wonderful, I especially love the sound of the cheesy herb dumplings, wow.
Camilla
Thanks they are yummy:-)
jamesdpaton
This sounds and looks delicious can’t wait wait to give it a go
bev
They look completely divine!
Camilla
Thanks:-)
Amanda
Sounds AMAZING I adore dumplings!!! Kind of excited for winter to eat comforting food! Great post!! Amanda thisluxlife.com xx
angela
this looks very tasty especially the dumplings
downingarms
Chicken is my favourite meat so I’m always looking for new ideas and the cheesy herb dumplings are just the ticket!
downingarms
I eaten a lot of chicken because it is relatively cheap.So much so that I’m running out of ideas but the cheesy
herb dumplings are the business!
Tracy Sinclair
I love stew and dumplings but I’ve never had them with cheese, its sounds very tasty, think I’ll have to make this next time I make a stew, thankyou.
Carolyn Clapham
That sounds nice, especially the dumplings!
Camilla
Thank you, they are really good:-)
Heather Haigh
Cheesy dumplings – genius – have to try those.
Ursula Hunt
The Cheesy Dumplings are gorgeous
Camilla
Thank you, yes they’re rather good:-)
Heather Haigh
Just what I need to warm me up today.
auntygeek
I LOVE dumplings. My partner introduced me to them, for some reason I didn’t think I’d like them – the name isn’t so appealing is it! But with a casserole… YUM.
Camilla
Oh yes, they are yummy:-)
Tracy Nixon
Love the dumplings – I now make them with a few different casserole dishes!
Ursula Hunt
Lovely heartwarming recipe for this awful weather
Tracy Nixon
I made this yesterday and the whole family enjoyed it! Thank you!
Camilla
Fab, glad you enjoyed it:-)
Tracy Nixon
Looks lovely! I love dumplings!
Helen Allan
This is just lovely. I have never thought of adding cheese to dumplings but they sound delicious and we will definitely be trying this..
maddymad
looks so good comfort winter food
Ursula Hunt
Great recipe for the cold month ahead
Anne Wallwin
been looking for something filling for new years day dinner and i think i will give this recipe a try.
Camilla
Fab, do let me know how you get on:-)
Maya Russell
This is true comfort food. We still have left over turkey from Christmas but wouldn’t know if it’s still safe to use in this recipe.
Camilla
I’d give it a miss now I think. Next year freeze the slice meat and then make into pies etc.
DANIELLE VEDMORE
Ooooh lovely – we often have dumplings with beef stew. Never had it with chicken. Its making my mouth water! Yum!
Camilla
Thanks Danielle! Years ago I used to buy the M&S Chicken Casserole with Dumplings so it was about time I made my own really:-)
Karen
A FAB recipe Camilla and JUST right for all of this windy weather we are having too! Karen
Camilla
Thanks Karen, it’s definitely a winter warmer:-)
Javelin Warrior
This sounds so perfect right now, Camilla. The weather has been so chilly lately and what could be more comforting that chicken and dumplings? I bet this would also be delicious with some leftover turkey from holiday dinners…
Camilla
Thanks Mark, it’s getting colder here too so the slow cooker is going to see a lot of action over the next few months:-)