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You are here: Home / Cake / Mini Egg Chocolate Rice Crispy Cake

Mini Egg Chocolate Rice Crispy Cake

61 Comments

Mini Egg Chocolate Rice Crispy Cake - Fab Food 4 All #Easter #Mini Eggs #Cake #Birthday Cake #Mothers DayMini Egg Chocolate Rice Crispy Cake

Today I’m sharing with you my Mini Egg Chocolate Rice Crispy Cake! With Mother’s Day and Easter fast approaching I thought it would be good to come up with something that kids can easily make which not only tastes great but looks fab too! I was wondering around my local supermarket when the Rice Krispies caught my eye and they brought back memories of a chocolate crispy cake my mum used to buy for me as a kid.

The supermarket version was a very shallow affair so I thought that it would be fun to make a deep Mini Egg Chocolate Rice Crispy Cake. I did briefly think of adding marshmallows but then my vegetarian daughter reminded me that she wouldn’t be able to eat said cake if I used them, so I left them out.

Mini Egg Chocolate Rice Crispy Cake - Fab Food 4 All #Easter #Mini Eggs #Cake #Birthday Cake #Mothers Day

I wasn’t sure if this cake would cut well or fracture but nothing ventured, nothing gained is my motto in the kitchen. I needn’t have worried however as bar the odd crumb it cut really well with a sharp knife. I used a ratio of 2 to 1 dark chocolate to milk chocolate which worked really well but if you wanted to make this Mini Egg Chocolate Rice Krispie Cake suitable for vegans you could use all dark chocolate, vegan spread and dark chocolate mini eggs to decorate.

Mini Egg Chocolate Rice Crispy Cake - Fab Food 4 All #Easter #Mini Eggs #Cake #Birthday Cake #Mothers Day

To say my daughter and hubby were champing at the bit to have a slice of my Mini Egg Chocolate Crispy Cake is an understatement. While I was taking the shots I just kept hearing “haven’t you finished yet?”. Finally it was time to put the kettle on and tuck in – both hubby and daughter gave it a big thumbs up. My son came home from university last night and he also loved it, yes we did leave him a slice!

Mini Egg Chocolate Rice Crispy Cake - Fab Food 4 All #Easter #Mini Eggs #Cake #Birthday Cake #Mothers Day

I do hope you or your kids make my Mini Egg Chocolate Rice Crispy cake which would also be great at a kids’ birthday party.

Mini Egg Chocolate Rice Crispy Cake - Fab Food 4 All #Easter #Mini Eggs #Cake #Birthday Cake #Mothers Day

For more recipe inspiration using Mini Eggs you might like:

  • Easter Chocolate Granola Cakes
  • Mini Egg Chocolate Granola Bites
  • Caramel Ice Cream with Easter Eggs
  • Creme Egg Chocolate Fudge
  • Mini Egg Chocolate Pavlovas
  • No Bake Chocolate Easter Fridge Cake
  • Mini Egg Chocolate Covered Blondies
  • Surprise Easter Egg Cupcakes
  • Easter Egg Tiffin

Why not pin for later!

Mini Egg Chocolate Rice Crispy Cake - Fab Food 4 All #Easter #Mini Eggs #Cake #Birthday Cake #Mothers Day

Mini Egg Chocolate Rice Crispy Cake - Fab Food 4 All #Easter #Mini Eggs #Cake #Birthday Cake #Mothers Day
5 from 20 votes
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Mini Egg Chocolate Rice Crispy Cake

Mini Egg Chocolate Rice Crispy Cake is so simple yet so delicious. Striking and yet simple enough for a child to make, great for Easter, Mother's Day or a Birthday party!

Course teatime
Cuisine Briish
Keyword Chocolate, Easter, easy
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 12 people
Author Camilla Hawkins

Ingredients

  • 75 g unsalted butter or vegan spread
  • 200 g dark chocolate broken into pieces
  • 100 g milk chocolate broken into pieces
  • 125 g Rice Krispies
  • 13 Mini Eggs milk or dark chocolate

Instructions

  1. Grease and line a 20 cm loose bottomed round cake tin.

  2. Place a large bowl over a pan of barely simmering water.

  3. Place butter and chocolate piece into the bowl and once they start melting turn off the heat.

  4. Stir with a spoon until well combined.

  5. Stir with a spoon until well combined.

  6. Fold in the Rice Krispies until evenly coated.

  7. Spoon mixture into cake tin and pat down evenly with a spatula.

  8. Decorate with the Mini Eggs.

  9. Place in fridge to set.

  10. Cut into slices and serve.

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Reader Interactions

Comments

  1. William Gould

    11/03/2018 at 8:31 am

    I remember making individual versions of this when I was a kid, and it was delicious! Great idea to make a whole cake!

    Reply
  2. CarolynE

    10/03/2018 at 10:14 am

    Reminds me of my childhood. This is a grownup version I intend to make for Mother’s Day

    Reply
    • Camilla

      10/03/2018 at 11:29 pm

      Thanks, I’m all set to make another in the morning – prays family hasn’t eaten up all of the Rice Krispies – but do have some cornflakes that could step into the breach if need be:-)

      Reply
  3. Sarah Roberts

    08/03/2018 at 12:42 am

    This looks so scrummy! reminds me of my childhood making the small cakes 🙂

    Reply
    • Camilla

      08/03/2018 at 12:59 am

      Thanks Sarah, it’s so yummy and simple, the old recipes are the best-)

      Reply
  4. Sheena Batey

    06/03/2018 at 10:40 am

    Used to have such fun making little versions of this with my daughter years ago

    Reply
    • Camilla

      06/03/2018 at 11:12 am

      Yes, a time old classic-)

      Reply
  5. Richard Eldred Hawes

    05/03/2018 at 8:53 pm

    This looks lovely and so easy to make

    Reply
    • Camilla

      05/03/2018 at 11:03 pm

      Thank you Richard-)

      Reply
  6. Margaret Gallagher

    03/03/2018 at 11:08 pm

    The MOTHER of all easter cakes – so simple yet so effective

    Reply
    • Camilla

      04/03/2018 at 12:54 am

      Thank you Margaret, yes-)

      Reply
  7. Hayley Payne

    03/03/2018 at 8:18 pm

    This looks great

    Reply
    • Camilla

      03/03/2018 at 10:12 pm

      Thank you-)

      Reply
  8. Leila Benhamida

    02/03/2018 at 9:33 pm

    Looks great and quick and easy. I will love mine with dark chocolate.

    Reply
    • Camilla

      02/03/2018 at 10:27 pm

      Thank you Leila-)

      Reply
  9. Tracy Nixon

    02/03/2018 at 5:46 pm

    This looks absolutely delicious and not hard to make at all! I will definately bookmark this recipe to use with my children closer to Easter! Thank you!

    Reply
    • Camilla

      02/03/2018 at 9:25 pm

      Great Tracy, I’m sure they’ll love it:-)

      Reply
  10. Sarah Roberts

    02/03/2018 at 4:14 pm

    What a fantastic idea for Easter, especially if you have family or friends coming over. I’m sure it will be a definite hit with them.

    Reply
    • Camilla

      02/03/2018 at 5:31 pm

      Thanks Sarah, yes I’d be very happy if someone made this for me-)

      Reply
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