What a bumper year for blackberries we’re having, I have a freezer drawer full of them and have been enjoying coming up with new ways of using them. I developed these Blackberry, Apple and Speculaas Muffins as a healthy treat for my family and therefore packed them full of fibre and fruit. They have the lovely warming back note of Speculaas spice mix which compliments the blackberries and apples perfectly. These delicious muffins freeze really well and are perfect for putting in lunch boxes.
For my Blackbery, Apple & Speculaas recipe please head over to Great British Chefs.
For more Blackberry inspiration you might like my:
What’s your favourite way to use up foraged blackberries?