• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Fab Food 4 All

No more drab food, only fab food!

  • Home
  • About me
    • As Seen
  • Reviews
  • Competitions
  • Contact/PR
You are here: Home / Breakfast / Easy Blackberry & Apple Jam

Easy Blackberry & Apple Jam

340 Comments

Easy Blackberry & Apple Jam - Fab Food 4 All

EASY BLACKBERRY & APPLE JAM

NB: This Easy Blackberry & Apple Jam recipe has been one of my top 2 jam posts over the years and really did deserve a re-shoot so here is the original post but with the addition of new photographs!

I recently went out foraging for apples and blackberries locally and although the apples weren’t up to much the blackberries were fab if a little difficult to harvest. Long sleeves, trousers, socks and a stick are must haves if you don’t want to get scratched and stung and another time I would bring gardening gloves too. It took me over an hour to gather just 600 g as I think I’m not the only forager locally!

Easy Blackberry & Apple Jam - Fab Food 4 All

This weekend I went to a car boot sale at a local farm where I managed to pick the same amount in about 20 minutes so it really is about being in the right place at the right time. I could have come home and made a blackberry and apple crumble or some such dessert but that would have put all my hard work to such a quick and frivolous use. No, it had to be jam to preserve the fruits of my labours so to speak. If I’m honest I do think I’ve fallen in love with jam making and if you’ve not tried it yet then I can’t recommend it highly enough. I haven’t had one disaster with jam making which I can’t say for many other areas of cooking!

Foraged Blackberries and apples

I researched various recipes and found that most of them wanted the blackberries and apples cooked separately which after spending so long picking the fruit seemed like an exercise I didn’t want to go through. I was so pleased to then find a recipe in  “The Classic 1000 Recipes” book (Foulsham) where the fruits were boiled in the same pan and so I adapted this recipe and gave some flesh to the bones of the method to make my Easy Blackberry & Apple Jam!

Easy Blackberry & Apple Jam - Fab Food 4 All

My family loved this jam and even my pip hating husband did too. I think it tasted all the better for having foraged the blackberries and we have enough jars to take us into the winter as I made 6 jars of varying sizes.

Easy Blackberry & Apple Jam - Fab Food 4 All

As usual just before you start jam making just wash your jars and lids in hot soapy water, fill with boiling water, empty and then pop in the oven for 20 mins at 120°C and leave in there until your jam is ready.

Easy Blackberry & Apple Jam - Fab Food 4 All

For more preserve recipes using blackberries you might like:

Blackberry & Raspberry Jam – Fab Food 4 All

Easy Blackberry Curd – Fab Food 4 All

Tutti Frutti Jam – Fab Food 4 All

Traditional Blackberry Jam – All Recipes

Why not pin for later?

Easy Blackberry & Apple Jam - Fab Food 4 All

Easy Blackberry & Apple Jam - Fab Food 4 All
4.8 from 64 votes
Print

Easy Blackberry & Apple Jam

A simple and delicious Blackberry and Apple Jam where the fruits are all cooked in one pot.
Course Snack
Cuisine British
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 jars approx
Author Camilla

Ingredients

  • 600 g Blackberries washed & drained
  • 500 g Bramley apples peeled, cored and cut into berry sized chunks
  • 1.1 kg Granulated sugar
  • 300 ml Water
  • 10 g Butter

Instructions

  1. Put the water and apple chunks in a preserving pan and simmer gently until soft (about 5 mins).
  2. Add the blackberries, bring to the boil and simmer until soft (about 15 – 20 mins).
  3. Add the sugar off the heat stirring to dissolve the crystals.
  4. Heat the pan gently to ensure all the sugar dissolves, then boil rapidly for 10 mins stirring regularly.
  5. Take off the heat and test a large drop of jam on a chilled saucer and if it crinkles after a couple of mins it’s ready.
  6. If not boil for another 2 mins and repeat test until ready.
  7. Remove excess scum with a slotted spoon and then stir in the butter to remove the rest.
  8. Ladle into sterilised jars. Makes 1.8 kg.

Recipe Notes

Before you start jam making just wash your jars and lids in hot soapy water, fill with boiling water, empty and then pop in the oven for 20 mins at 120°C and leave in there until your jam is ready.

Related

Previous Post: « Cheat’s Low Fat Peach Galette – easy & delicious!
Next Post: Damson Jam plus my tip for quick pitting! »

Reader Interactions

Trackbacks

  1. Mini Apple & Cinnamon Turnovers | Only Crumbs Remain says:
    12/02/2019 at 4:05 pm

    […] Blackberry & Apple Jam from Camilla at Fab Food 4 All, […]

    Reply
  2. Mini Apple & Cinnamon Turnovers - Only Crumbs Remain says:
    29/01/2019 at 5:42 pm

    […] Blackberry & Apple Jam from Camilla at Fab Food 4 All, […]

    Reply
  3. 15 Blackberry Recipes - Only Crumbs Remain says:
    28/01/2019 at 12:11 pm

    […] making is one of the best ways of preserving foraged fruits, like blackberries, such as this Easy Blackberry and Apple Jam recipe from Camilla at Fab Food 4 […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow me on:

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Subscribe to


Categories

Archives

Privacy Policy

Footer

Foodies100 Index of UK Food Blogs
Foodies100
Flea Network Top 20 UK Food Blog 2018
VuelioTop10Badge2018
my foodgawker gallery

 

mytastegbr.com

Copyright © 2019 · FabFood4All · Log in

This site uses cookies: Find out more.