I’m very excited to re-publish my Quick Poached Egg & Garlic Spinach Bagel recipe with new photography! Last week Fab Food 4 All turned 7 so to mark the occasion I treated myself to a new camera – the Canon EOS 5D Mark IV. Not being the most technically minded person I was a little…
Sandwiches
Chicken Fiesta – delicious & fabulously versatile!
Today I’m sharing with you Chicken Fiesta, an old school recipe (similar to Coronation Chicken) that I have adapted over the years.I can’t believe I’ve not shared this before! I make Chicken Fiesta every time I have some leftover chicken and grapes in the fridge. I rarely ever add the cream and when I haven’t…
Breakfast Pinwheel Wraps with Manuka Honey
In association with Rowse Honey We’ve gone a bit wrap crazy in our house of late so when Rowse Honey got in touch asking if I’d like to develop a superfood breakfast with their Manuka Honey I knew just what I had to make! Breakfast Pinwheel Wraps with Manuka Honey have a layer of cream…
Micro Quail Egg & Smoked Ham Danish Open Sandwich #HeinzSeriouslyGood
In association with Heinz There’s a new mayo on the market called Heinz [Seriously Good] Mayonnaise which is free of added colours, flavours or artificial thickeners as well as being made with free range eggs. To celebrate the launch Heinz have devised the [Seriously] Good Taste Challenge to create [Seriously] Good Spoonfuls. Being half Danish…
Peanut Butter and Banana Gluten Free Wrap n Rolls
In association with Skippy Peanut Butter and Banana Gluten Free Wrap n Rolls with a drizzle of maple syrup are the perfect nutritious snack for hungry kids or adults! We love peanut butter in our household and the chunkier the better! So to celebrate British Sandwich Week (8 – 14 May) I’ve teamed up with…
Tefal OptiGrill Review
Sometimes a kitchen gadget comes along which you never knew you needed it until you start using it! Well one such gadget, which I have been aware of (but never took much notice of) is the Tefal OptiGrill. To my mind it was just a gadget that would take up space on my counter and…
Ploughman’s Open Sandwich
Sponsored by Branston Ploughman’s Open Sandwich is a fusion of a British Ploughman’s lunch and a Danish open sandwich. A marriage of flavours that work incredibly well! Happy National Sandwich Day everyone! I had no idea there was such a day (3rd November) until the good people at Branston got in touch and asked me…
Egg & Prawn Open Sandwich with Lemon Mayonnaise
Being half Danish I regularly put together Danish open sandwiches (smørrebrød) on traditional wholegrain rye bread but am aware it’s not to everyone’s taste. So when my mother told me about this particular Egg and Prawn open sandwich that she makes all the time, I thought it would be ideal to share during British Sandwich…
