Quick Poached Egg & Garlic Spinach Bagel is the perfect breakfast or brunch! A quick, nutritious and tasty dish that you’ll want to make again and again it’s so good! Last week, Fab Food 4 All turned 7, so to mark the occasion, I treated myself to a new camera – the Canon EOS 5D…
Sandwiches
Chicken Fiesta – delicious & fabulously versatile!
Chicken Fiesta is similar to Coronation Chicken but is made with mayonnaise, curry paste, grapes, whipped cream & apricot jam. The perfect dish to serve at a buffet or Jubilee Street Party! Today I’m sharing with you Chicken Fiesta, an old school recipe (similar to Coronation Chicken) that I have adapted over the years. I…
Breakfast Pinwheel Wraps with Manuka Honey
In association with Rowse Honey Breakfast Pinwheel Wraps with Manuka Honey plus added cream cheese, sliced banana and walnuts for a healthy start to the day. We’ve gone a bit wrap crazy in our house of late so when Rowse Honey got in touch asking if I’d like to develop a superfood breakfast with their…
Micro Quail Egg & Smoked Ham Danish Open Sandwich
In association with Heinz There’s a new mayo on the market called Heinz [Seriously Good] Mayonnaise. It’s free of added colours, flavours or artificial thickeners and made with free-range eggs. To celebrate, Heinz has devised the [Seriously] Good Taste Challenge to create [Seriously] Good Spoonfuls. Being half Danish my mind immediately went to Smørrebrød which…
Peanut Butter and Banana Gluten Free Wrap n Rolls
In association with Skippy Peanut Butter and Banana Gluten Free Wrap n Rolls with a drizzle of maple syrup are the perfect nutritious snack for hungry kids or adults! We love peanut butter in our household and the chunkier the better! So to celebrate British Sandwich Week (8 – 14 May) I’ve teamed up with…
Tefal OptiGrill Review
Sometimes a kitchen gadget comes along that you never knew you needed until you start using it! Well, one such gadget, which I have been aware of (but never took much notice of), is the Tefal OptiGrill. To my mind, it was just a gadget that would take up space on my counter and be…
Cheat’s Croque Madame
Cheat’s Croque Madame offers a delectable simplified take on the renowned French Croque Madame, featuring gruyere cheese, ham, and a sunny-side-up egg. Utilizing a sandwich press instead of traditional frying and baking methods significantly speeds up the preparation of this tasty dish. If you’ve been to France you can’t help but come across their famous…
Ploughman’s Open Sandwich
Sponsored by Branston Ploughman’s Open Sandwich is a fusion of a British Ploughman’s lunch and a Danish open sandwich. A marriage of flavours that work incredibly well! Happy National Sandwich Day everyone! I had no idea there was such a day (3rd November) until the good people at Branston got in touch and asked me to create a…
Egg & Prawn Open Sandwich with Lemon Mayonnaise
Being half Danish I regularly put together Danish open sandwiches (smørrebrød) on traditional wholegrain rye bread but am aware it’s not to everyone’s taste. So when my mother told me about this particular Egg and Prawn open sandwich that she makes all the time, I thought it would be ideal to share during British Sandwich…
Leverpostej (Danish Liver Pate)
Leverpostej (Danish Liver Pate) is a wonderful pork liver pate that is lighter in texture than normal pate and is served hot on rye bread for the most exquisite of eating experiences. If you’ve never tried it then you have seriously been missing out! What is Leverpostej? Leverpostej, pronounced Liwer-po-stigh is a traditional Danish pork…