Granny’s Quick Blood Orange Curd is made in 5 minutes and doesn’t involve sieving, double boilers, or endless stirring, unlike most recipes. Background to Granny’s Blood Orange Curd I love Blood Oranges so when I came across a bag of them in the supermarket the other day I pounced on them as I rarely see…
Vegetarian
Easy Slow Cooker Vegan Stew – tangy & fat-free!
Easy Slow Cooker Vegan Stew is fat free and packed full of root vegetables, Chestnut mushrooms & peas in a tangy, tasty broth. Just serve with crusty bread to mop up the juices! Today I’m bringing you an Easy Slow Cooker Vegan Stew. As many of you know my daughter is vegetarian and this week…
Tomato, Carrot and Dill Soup – creamy, garlicky & delicious!
Tomato, Carrot and Dill Soup – creamy, garlicky & delicious! This soup goes back to my time in catering and was one of our best sellers! Today I’m re-sharing an old recipe from May 2012 for my Tomato Carrot and Dill Soup with updated photographs and tweaked recipe! The Back Story to Tomato, Carrot and…
Easy Cranberry Curd including Power Blender Option
Easy Cranberry Curd is a beautifully fruity and festive preserve, perfect for gifting or just enjoying as a spread at breakfast or tea-time! Also makes a great addition to desserts and bakes! How Easy Cranberry Curd came about! It’s cranberry season so when I came across a punnet of these red jewels for 50 pence…
Easy Ginger Avocado Cake with Lemon Drizzle + 33 Recipes to use up Ripe Avocados
Easy Ginger Avocado Cake with Lemon Drizzle is utterly moist and delicious. This healthier cake uses spelt flour along with avocado and lemon juice making it packed full of nutrients & fibre! Easy Ginger Avocado Cake with Lemon Drizzle The other day I found myself with 3 very ripe black avocados (another bargain buy) that…
Pumpkin & Ginger Jam + video tutorial!
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness of pumpkin shining through. This is the perfect breakfast preserve and a great way to use up leftover Halloween pumpkin (Jack-o’-lantern). Pumpkin & Ginger Jam has been a labour of love…
Easy Halloween Ghost Cupcakes + video tutorial!
Easy Halloween Ghost Cupcakes are delicious, chocolate flavoured cupcakes with a hint of coffee, topped with chocolate spread and a white chocolate ghost topper. Easy enough for kids to make with a little adult help. With Halloween just around the corner it would be rude not to share a spooky themed recipe, so I have…
Curried Root Vegetable Soup – a delicious way to clear out your fridge!
Curried Root Vegetable Soup This week I thought it was time I updated my Curried Root Vegetable Soup which I posted back in my blog’s infancy after a fridge clear out. So along with some new pictures I also made a few tweaks to the recipe as I decided it needed to be a bit…
Vegan Apple Meringue
Vegan Apple Meringue is a quick and easy gluten free, family friendly dessert. A layer of sweetened stewed apples is topped with a fluffy cloud of meringue made with aquafaba! I’m very excited to be sharing my Vegan Apple Meringue recipe with you today. I was going to re-shoot my Apple Meringue recipe a couple…
Cheat’s Danish Apple Cake (Gammeldags Æblekage)
Cheat’s Danish Apple Cake (Gammeldags Æblekage) comprises of layers of stewed apple & crushed oat cookies topped with whipped cream & grated dark chocolate. My easy twist on this traditional Danish dessert! Why I Developed Cheat’s Danish Apple Cake Today I’m sharing my delicious Cheat’s Danish Apple Cake (Gammeldags Æblekage) with you which despite the…