Vegetarian Spicy Black Turtle Bean Burgers have added sweetcorn, Cheddar cheese, sriracha and coriander etc. So delicious, even meat eaters will love them! The other day I came across a bag of black turtle beans that had recently gone out of date at the back of my cupboard. I’d been sent them last year and…
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Curried Egg Mayonnaise with Ham & Sweetcorn Jacket Potato
The great thing about growing older is the fact that you have an abundance of food memories and every now and then you can dig one out and relive it. One such food memory for me is this Curried Egg Mayonnaise with Ham & Sweetcorn Jacket Potato. When I was a teen there used to…
Leftover Pastry Banana Nutella Pinwheels
Leftover Pastry Banana Nutella Pinwheels are dainty puff pastry swirls flavoured with Banana and Nutella – so quick and easy to put together and so delicious! Today I’m bringing you Leftover Pastry Banana Nutella Pinwheels! My favourite way of making quiches is with puff pastry and I always have some left over. Often I’ll make…
20 Fab Recipe Highlights for my 3rd Anniversary
I can’t believe that my blog is 3 years old today. I seem to have come such a long way since I started. When I posted my first recipe it was a very relaxed affair and I even over cooked my soup as I’d left it on the hob whilst on the school run –…
Turkey Meatloaf & ActiFry Roast Potatoes
I’d been toying with the idea of a Christmas meatloaf recently (although hubby insists it was his idea)! So, as shops are awash with sausage meat, bacon and turkey right now I decided to make an all in one Christmas style Turkey Meatloaf – there’s even sage and onion stuffing and cranberry sauce in it!…
10 Bloggers’ Favourite Recipes
I recently thought it would be really interesting to find out from a few bloggers what they cooked most from their own blogs. This was a very tough question indeed! Of course we have many favourites but the recipes we tend to make the most are the quick and easy ones where you barely need…
Gruyere & Caramelised Shallot Nests
Gruyere and Caramelised Shallot Nests are the perfect picnic treat, like a cross between a sandwich and a mini quiche! Today I’m bringing you Gruyere & Caramelised Shallot Nests. It’s National Picnic Week this week so I decided I needed to make something fabulous for the occasion! Casting my mind back to when I was…
Egg & Prawn Open Sandwich with Lemon Mayonnaise
Being half Danish I regularly put together Danish open sandwiches (smørrebrød) on traditional wholegrain rye bread but am aware it’s not to everyone’s taste. So when my mother told me about this particular Egg and Prawn open sandwich that she makes all the time, I thought it would be ideal to share during British Sandwich…
Quiche Lorraine with Slow Cooked Pulled Gammon
I have been using my slow cooker more and more lately and slow cooking gammon (check out 2 Ingredient Slow Cooker Pulled Gammon). The best thing about it is that there is always plenty of leftover gammon and so my Quiche Lorraine with Slow Cooked Pulled Gammon is the perfect dish to use some of…
Simple Pork Fried Rice
Simple Pork Fried Rice is a great way to use up leftover roast pork and vegetables from your salad drawer. A quick and tasty midweek meal that will please the whole family. Chinese New Year Chinese New Year falls on 31 January this year and marks the start of 15 days of celebration. This year…