Sponsored by Iceland If I asked you where all the ingredients for this Grilled Seabass with Lemon Garlic Butter Sauce and Colcannon came from I’ll bet not many of you would say Iceland but that’s exactly where I bought them! Having been challenged to “Go Frozen with Iceland” I couldn’t wait to visit my nearest…
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Tenderstem Broccoli, Chilli and Garlic Spaghetti
Vegan Tenderstem Broccoli, Chilli and Garlic Spaghetti is a simple and delicious fusion of extra virgin olive oil, chilli, garlic and Tenderstem broccoli all tossed together with spaghetti and topped with grated hard cheese. Perfect for a quick and easy midweek meal. Last night I threw this Tenderstem Broccoli Spaghetti together as I had a…
Greek Lamb Burgers with Lemon Mayonnaise
Greek Lamb Burgers with Lemon Mayonnaise are so quick and easy to make for a delicious mid-week meal the whole family will love! I have usually avoided minced lamb, sticking to minced pork, turkey or beef. However when I saw 3 packs reduced to 4 p from £4 recently I just had to buy them…
Teriyaki Glazed Salmon Parcels
We love salmon and I’m always keen to find new ways of cooking it, so when Bacofoil asked if I’d like to try out Dean Edwards’ Teriyaki Glazed Salmon Parcels, using their 2 in 1 Parchment & Foil, I jumped at the idea! Although baked the salmon steaks effectively steam in their own individual parchment…
SPAM Salad with Garlic Croutons and Gruyère
Many people associate SPAM Chopped Pork and Ham with their school days when it was always served deep fryed and coated in batter. Well times have moved on and there are a whole host of more exciting ways to use this useful store cupboard staple. One such way is in this delicious SPAM Salad with Garlic…
Cajun Chicken Fajitas with Schwartz Perfect Shake
Cajun Chicken Fajitas – a classic Tex-Mex dish that your family will love! Marinated chicken breast strips with bell peppers, onion, cajun seasoning, served with sour cream and lime wedges in tortilla! We love spicy food in our family so when Schwartz sent me some of their products recently I made a bee line for…
Caramelised Courgette Soup
This delicious Caramelised Courgette Soup is perfect for using a glut of courgettes. The courgettes are fried until golden which gives the gorgeous caramelised flavour! Having the children at home for the holidays means more mouths to feed than usual and with all the bargains I’ve been finding in Tesco lately (see my Facebook page)…
Mushroom, Spinach & Chickpea Curry
Super tasty and fuss-free, this Mushroom, Spinach and Chickpea Curry is a vegan dish that will please the whole family! I love curry as does my family and it really doesn’t have to be a long drawn-out affair when you just want a quick and nutritious meal on a weeknight. I came up with this…
Pork & Mushrooms in a Cream & Tarragon Sauce
Pork & Mushrooms in a Cream & Tarragon Sauce – sliced pork tenderloin and mushrooms in creamy tarragon and white wine sauce. You’ll think you’re dining out it’s that good! You may have noticed, especially if you follow me on Facebook, that I recently entered the world of ultra bargain shopping which happens late in…
Egg, Leek and Potato Curry
A mild Egg, Leek and Potato Curry that is as frugal as it is delicious. The perfect mid-week vegetarian meal. Last night I went to cook some pork chops but inspired by Jacqueline of Tinned Tomatoes, hubby said he wanted to have a Meat Free Monday. Well, only too happy to oblige I went to…