Today I have great pleasure in sharing this fabulous recipe for Black Bean Chocolate Brownies from fellow blogger Kate Hackworthy of Veggie Desserts who has just had her first book veggie desserts + cakes published by Pavilion. Kate loves bringing the goodness and nutrients of vegetables into cakes and desserts. Her obsession for vegetable desserts…
Dessert
A Student’s Survival Guide to Cooking – handy tips & recipes!
A Student’s Survival Guide to Cooking It’s that time of year when students are heading off to college or university and it may the first time you’ve ever had to cook for yourself. I know my son has been practising a few dishes but after a straw poll of his friends I think adding boiling…
Cheat’s Low Fat Peach Galette – easy & delicious!
Cheat’s Low Fat Peach Galette I’m very excited to bring you my Cheat’s Low Fat Peach Galette today. It’s something I’ve been working on and is now ready to share. I know a Galette should be round and I did think of inventing a new name for this like a Strudette ie a cross with…
Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd – quick & delicious!
Finding myself with a glut of bargain blueberries at the weekend I decided to make myself a healthy breakfast and so Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd came to be. My first version used some lemon curd yogurt I had in the fridge. However with fat free Greek yogurt and my Granny’s…
Celebrating 5 Years plus Food Blog Recipes you must try!
Celebrating 5 Years plus Food Blog Recipes you must try! Today I celebrate 5 years of Fab Food 4 All. It’s been a wonderful journey and a huge learning experience and I’m still learning every day! Before Fab Food 4 All I had zero experience of social media, I didn’t even do Facebook so there…
Spiced Apple Lattice Pie for #BritishPieWeek
In association with British Gas This week I’ve teamed up with British Gas to champion the lost art of home economics and at the same time celebrate British Pie Week which runs from 6 – 12th March. British Pie Week has been running since 2007 and celebrates all our wonderful pastry enrobbed creations. I can’t…
Gluten Free Chocolate Chip Pancakes – incredibly delicious!
Today I’m bringing you my Gluten Free Chocolate Chip pancakes. I had never used gluten free flour before so spent the weekend experimenting after picking up a bag at the weekend. My soda bread experiment turned into something more akin to a concrete frisbee, edible straight out of the oven but not a few hours…
Wholemeal Bread & Butter Pudding – a healthier alternative!
In association with a2 Milk So Christmas is over, I hope you all had a great time and got through it without too much exhaustion (tell me it’s not just me)!! Today I’m bringing you my Wholemeal Bread & Butter Pudding made with a2 Milk. After the excesses of the festivities I thought it would…
Macabella Croissant Pudding – full of chocolatey, macadamia yumminess!
In association with Macabella I have great pleasure sharing my Macabella Croissant Pudding with you today. When I was asked by Macabella (which has just been launched in the UK) to develop a recipe using their delicious cocoa and macadamia spread my taste buds immediately thought of croissants and then to a bread and butter…
The Royal Mint Christmas Pudding & Stir-Up Sunday
Sponsored post for The Royal Mint The countdown to Christmas is on and this year I have been commissioned by The Royal Mint to share with you their very own Christmas Pudding recipe (created by Rachel Walker, Food Editor at The Sunday Times). The tradition of the Christmas Pudding dates back to the Victorian era…
