In association with Macabella I have great pleasure sharing my Macabella Croissant Pudding with you today. When I was asked by Macabella (which has just been launched in the UK) to develop a recipe using their delicious cocoa and macadamia spread my taste buds immediately thought of croissants and then to a bread and butter…
Dessert
The Royal Mint Christmas Pudding & Stir-Up Sunday
Sponsored post for The Royal Mint The countdown to Christmas is on and this year I have been commissioned by The Royal Mint to share with you their very own Christmas Pudding recipe (created by Rachel Walker, Food Editor at The Sunday Times). The tradition of the Christmas Pudding dates back to the Victorian era…
Eve’s Pudding – simple and delicious!
Eve’s Pudding is a British classic. A layer of stewed apples is topped with a vanilla sponge for the ultimate comfort food. Serve with custard or vanilla ice cream! I love autumn, I love the colours, the sound of crisp leaves under foot and I love Bramley apples. Every time I see Bramley apples in…
Oreo Brownies – indulgent and delicious!
Oreo Brownies – chocolatey, gooey and delicious, made with plain and milk chocolate with hidden miniature Oreos which are also used as a topping! It was my daughter’s 13th birthday last Sunday and she knows what she likes when it comes to cakes and sweet treats, so this year she decided she’d like me to…
Tropical Smoothie Bowl
Having only recently made my first smoothie I decided it was time to bite the bullet and make a smoothie bowl. So today I made this Tropical Smoothie Bowl which totally perplexed my hubby who asked what on earth it was (obviously doesn’t read food blogs which are awash with them)! With a mango as…
Rhubarb & Blueberry Tarte Tatin
Rhubarb & Blueberry Tarte Tatin is as delicious as it is pretty and super easy to make. With a Union Jack or cartwheel pattern (you decide) it’s also fun to create! So yesterday I found myself with some rhubarb I’d bought reduced and had a great idea to make sorbet, until I realised that my…
Caramel Ice Cream with Easter Eggs
Are you bored of filling your face with Easter Eggs yet? Do you even have any left? My daughter has been handing her Creme Eggs over to me as I think she has reached a point of sugar overload and my son said he feared he’d given himself diabetes with the amount of chocolate he…
Monster Pancakes
To celebrate the release of Hotel Transylvania 2 which is out now on Digital HD and on 3D Blu-ray, Blu-ray & DVD 15th February I was asked to create a pancake recipe for Shrove Tuesday, so I came up with these scary Monster Pancakes. If you’d like to know more about the film here’s a…
Chocolate Orange Panettone Pudding
Chocolate Orange Panetonne Pudding is a festive version of Bread & Butter Pudding and a delicious way to use up leftover Panetonne. However, be warned, you’ll probably find yourself buying more just to make it again! I’m not quite sure what has happened this year but my usual January healthy eating kick just hasn’t really…
Golden Syrup & Clotted Cream Croissant Pudding
So it’s January and the trend is that everyone tries to eat healthier after the indulgence of Christmas! Well I’ve never been very good at trends and with this cold snap we’re having at the moment I do think a comforting pud is just what’s needed right now! With all my bargain shopping I sometimes…
