In association with Veetee Today I’m sharing with you my Quick & Spicy Prawn Curry which cooks in less than 20 minutes! It’s National Curry Week (10 – 16 October) so Veetee asked if I would like to share my favourite curry with you. Whenever I go out to an Indian restaurant I usually opt…
Entertaining
Micro Quail Egg & Smoked Ham Danish Open Sandwich #HeinzSeriouslyGood
In association with Heinz There’s a new mayo on the market called Heinz [Seriously Good] Mayonnaise which is free of added colours, flavours or artificial thickeners as well as being made with free range eggs. To celebrate the launch Heinz have devised the [Seriously] Good Taste Challenge to create [Seriously] Good Spoonfuls. Being half Danish…
Rhubarb & Blueberry Tarte Tatin
Rhubarb & Blueberry Tarte Tatin is as delicious as it is pretty and super easy to make. With a Union Jack or cartwheel pattern (you decide) it’s also fun to create! So yesterday I found myself with some rhubarb I’d bought reduced and had a great idea to make sorbet, until I realised that my…
Non Alcoholic Mojito
Sponsored by thebar Non Alcoholic Mojito (mocktail) or Virgin Mojito is a refreshing blend of mint leaves, apple juice, lime juice, elderflower cordial and soda water. When thebar asked me if I’d like to re-create one of their many awesome cocktail ideas to celebrate Valentine’s Day, I made a beeline for this Non-Alcoholic Mojito. Nothing says…
Chocolate & Pistachio Mousse
Chocolate & Pistachio Mousse is delicious, intensely chocolaty mousse with added pistachio paste – a match made in heaven! At Christmas time (or whenever you are entertaining) you want as little stress and fuss in the kitchen as possible. So a great great dessert is one you can prepare ahead and just pull out of…
Kransekage Mummies
Kransekage Mummies – a fusion of traditional Danish baking with Halloween! Kransekage Mummies are made with ground almonds and taste just like marzipan but baked and these have a delicious coating of dark chocolate underneath! Having never celebrated Halloween as a child (as it was just something our American cousins did), when I had my…
Salted Caramel Crunchie Ice Cream
Salted Caramel Crunchie Ice Cream is lush dairy salted caramel ice cream studded with honeycomb and chocolate from the Crunchie bars. This ice cream is simply heavenly! Faced with a carton of double cream that was fast approaching its use-by date I knew the best way of preserving it was to make ice cream. That…
Peanut Butter & Golden Oreo Pudding + a Peanut Butter & Jelly Oreo S’more
Sponsored by Oreo Peanut Butter & Golden Oreo Pudding is delicious combination of Oreos, coffee, whisky and cream which combine to form this easy, yet impressive dessert. Perfect for a dinner party. I have received product from Oreo for this post. It is an entry to the Foodies100 Wonderfilled recipe challenge sponsored by Oreo, which…
Cajun Chicken Fajitas with Schwartz Perfect Shake
Cajun Chicken Fajitas – a classic Tex-Mex dish that your family will love! Marinated chicken breast strips with bell peppers, onion, cajun seasoning, served with sour cream and lime wedges in tortilla! We love spicy food in our family so when Schwartz sent me some of their products recently I made a bee line for…
Pork & Mushrooms in a Cream & Tarragon Sauce
Pork & Mushrooms in a Cream & Tarragon Sauce – sliced pork tenderloin and mushrooms in creamy tarragon and white wine sauce. You’ll think you’re dining out it’s that good! You may have noticed, especially if you follow me on Facebook, that I recently entered the world of ultra bargain shopping which happens late in…