Chicken, Mushroom & Leeks in a Cream & White Wine Sauce is utterly delicious and perfect for a mid-week meal or entertaining. Great for using up leftover white wine and cream! When I came up with this dish for dinner the other night I didn’t imagine what a hard time I would have naming it…
Entertaining
The Royal Mint Christmas Pudding & Stir-Up Sunday
Sponsored post for The Royal Mint The Royal Mint Christmas Pudding is packed with traditional ingredients including currants, raisins, sultanas, almonds brandy, citrus zest, and dark chocolate. Make this luxurious Christmas pudding with your kids on Stir-up Sunday! The countdown to Christmas is on and this year I have been commissioned by The Royal Mint…
Quick & Spicy Prawn Curry
In association with Veetee Today I’m sharing with you my Quick & Spicy Prawn Curry which cooks in less than 20 minutes! It’s National Curry Week (10 – 16 October) so Veetee asked if I would like to share my favourite curry with you. Whenever I go out to an Indian restaurant I usually opt…
Micro Quail Egg & Smoked Ham Danish Open Sandwich
In association with Heinz There’s a new mayo on the market called Heinz [Seriously Good] Mayonnaise. It’s free of added colours, flavours or artificial thickeners and made with free-range eggs. To celebrate, Heinz has devised the [Seriously] Good Taste Challenge to create [Seriously] Good Spoonfuls. Being half Danish my mind immediately went to Smørrebrød which…
Rhubarb & Blueberry Tarte Tatin
Rhubarb & Blueberry Tarte Tatin is as delicious as it is pretty and super easy to make. With a Union Jack or cartwheel pattern (you decide) it’s also fun to create! So yesterday I found myself with some rhubarb I’d bought reduced and had a great idea to make sorbet, until I realised that my…
Non Alcoholic Mojito
Sponsored by The Bar Non Alcoholic Mojito (mocktail) or Virgin Mojito is a refreshing blend of mint leaves, apple juice, lime juice, elderflower cordial, and soda water. When The Bar asked me if I’d like to re-create one of their many awesome cocktail ideas to celebrate Valentine’s Day, I made a beeline for this Non-Alcoholic Mojito….
Chocolate & Pistachio Mousse
Chocolate & Pistachio Mousse is delicious, intensely chocolaty mousse with added pistachio paste – a match made in heaven! At Christmas time (or whenever you are entertaining), you want as little stress and fuss in the kitchen as possible. So, a great dessert is one you can prepare ahead and just pull out of the…
Kransekage Mummies
Kransekage Mummies – a fusion of traditional Danish baking with Halloween! Kransekage Mummies are made with ground almonds and taste just like marzipan but baked and these have a delicious coating of dark chocolate underneath! Having never celebrated Halloween as a child (as it was just something our American cousins did), when I had my…
Salted Caramel Crunchie Ice Cream
Salted Caramel Crunchie Ice Cream is lush dairy salted caramel ice cream studded with honeycomb and chocolate from Crunchie bars. This ice cream is simply heavenly! Faced with a carton of double cream that was fast approaching its use-by date I knew the best way of preserving it was to make ice cream. That way…
Peanut Butter & Golden Oreo Pudding
Sponsored by Oreo Peanut Butter & Golden Oreo Pudding (aka Oreo Cream Log) is a delicious combination of Oreos, coffee, whisky, and cream topped with honey-roasted peanuts and grated dark chocolate. This easy, yet impressive dessert is perfect for entertaining. To develop this Oreo Pudding I received products from Oreo. It is an entry to…