The official SPAM® Appreciation Week starts on 5th March 2016 and to get the party started there will be a SPAM® Can Tour (fresh from a successful tour of the US) which will start in Liverpool and go on throughout the summer. Fans of SPAM® Chopped Pork and Ham can bring the whole family to…
Lunch
Cheesy Courgette Omelette
Today I bring you my Cheesy Courgette Omelette, something I often make at the weekend for our lunch but had never thought to post until one of my Facebook followers asked for the recipe! But before I get onto omelette I just want to say sorry for the unscheduled break from posting! After taking a…
Baked Beans from Hungry Healthy Happy by Dannii Martin
Baked Beans from Hungry Healthy Happy Today I have the pleasure of bringing you Baked Beans from Hungry Healthy Happy by Danni Martin! I have a pet hate and it is the term “diet” as in the context “I’m on a diet”. In my opinion “diets” don’t work because as someone who has watched people…
Tenderstem Broccoli, Chilli and Garlic Spaghetti
Vegan Tenderstem Broccoli, Chilli and Garlic Spaghetti is a simple and delicious fusion of extra virgin olive oil, chilli, garlic and Tenderstem broccoli all tossed together with spaghetti and topped with grated hard cheese. Perfect for a quick and easy midweek meal. Last night I threw this Tenderstem Broccoli Spaghetti together as I had a…
Sweet Chilli Sausage Plait
Sweet Chilli Sausage Plait is a delicious mix of sausage meat, carrot, red onion, green chillies and sweet chilli sauce all wrapped up in a puff pastry plait. Great hot for dinner or cold for a picnic! In celebration of British Sausage Week which runs from 2 – 8 November, I decided I wanted to…
Mummy in a Coffin Pizza
Today I’m sharing Mummy in a Coffin Pizza! We just love Halloween in our house and my son may have got to old to enjoy it but my daughter loves getting dressed up each year and being a creative arty type she really gets into the whole makeover part of it! I don’t dress up…
Fish and Chips
Fish and Chips with a deliciously spiced, herby coating that you and your family will love! This recipe uses tilapia but you could use any fresh white fish. I was recently asked if I like to get involved in the McCain Kids Teatime Takeover (#KidsTeatimeTakeover ) where every Thursday kids are encouraged to swap roles…
Teriyaki Glazed Salmon Parcels
We love salmon and I’m always keen to find new ways of cooking it, so when Bacofoil asked if I’d like to try out Dean Edwards’ Teriyaki Glazed Salmon Parcels, using their 2 in 1 Parchment & Foil, I jumped at the idea! Although baked the salmon steaks effectively steam in their own individual parchment…
SPAM Salad with Garlic Croutons and Gruyère
Many people associate SPAM Chopped Pork and Ham with their school days when it was always served deep fryed and coated in batter. Well times have moved on and there are a whole host of more exciting ways to use this useful store cupboard staple. One such way is in this delicious SPAM Salad with Garlic…
Cheat’s Croque Madame
Cheat’s Croque Madame offers a delectable simplified take on the renowned French Croque Madame, featuring gruyere cheese, ham, and a sunny-side-up egg. Utilizing a sandwich press instead of traditional frying and baking methods significantly speeds up the preparation of this tasty dish. If you’ve been to France you can’t help but come across their famous…