Vegetarian

Banana S’mores

Blackberry Tofu Brûlée

Blackberry and Raspberry Jam

Black Forest Vanilla Ice Milk

Houmous with Peanut Butter

Chocolate Cupcakes

Wholemeal Cheddar and Apple Chutney Soda Bread with Cider

Gruyere & Caramelised Shallot Nests

Victoria Sandwich

Rhubarb and Marzipan Cake

Danish Vanilla Wreaths (Vanille Kranse)

Credit Crunch Munch March/April round-up

Easter Chocolate Granola Cakes

Blueberry, Banana and White Chocolate Muffins

Slow Cooker Double Chocolate Speculoos Puddle Pudding

Lemon & Raisin Scotch Pancakes