Mushroom & Walnut Penne is a vegetarian pasta dish with organic mushrooms, walnuts, white wine, and yogurt. Perfect for a quick midweek meal.
Mushroom & Walnut Penne is a nutritious organic, low-fat, vegetarian dish made with mushrooms, walnuts, white wine, and yogurt, finished off with a good grating of hard cheese!
To celebrate Organic Food Month #OrganicSeptember, Sainsbury’s sent me some items from their So Organic range of which there are over 250 products!
We often just think of fruit and vegetables when it comes to organic but you can get most foods in an organic version these days and the So Organic range does a pretty good job of covering most angles!
From the selection of So Organic goodies I was sent, I picked out the Soave white wine, walnuts, and penne which I decided would form the base of a hearty vegetarian pasta dish.
With the shopping voucher Sainsbury’s provided I also purchased So Organic: rapeseed oil, red onions, garlic, white mushrooms, plain yogurt, and Parmigiano Reggiano.
We’re trying to eat less meat at the moment so my Mushroom & Walnut Penne went down very well with the family as mushrooms and walnuts make a great meat protein substitute.
Being low fat it is also an excellent dish for the health-conscious amongst us (I don’t do diets but I do believe in healthy eating and everything in moderation).
I always love being challenged to come up with new recipes and I’ve put the rest of the wine in the freezer (in separate portions) to make this again.
As many of you know I can’t drink wine (due to the sulphites which I think I’ve become allergic to over the years) but at least there are none in Champagne so I can still enjoy a glass of bubbly on occasion!
More Vegetarian Pasta Dishes
Here are some more vegetarian pasta dishes you should try:
- Tenderstem Broccoli, Chilli and Garlic Spaghetti
- 10 Minute Mushroom Pasta
- Cauliflower and Broccoli Mac ‘n’ Cheese
- Pasta with Mediterranean Meatless Balls
- Vegan Shepherdess Pie with Cauliflower Mash
NB: Commissioned post, Sainsbury’s provided me with a selection of So Organic products plus a shopping voucher.
Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
Mushroom & Walnut Penne – Organic & Vegetarian
Ingredients
- 1 Red onion large, finely sliced
- 2 Garlic cloves crushed
- 200 g White mushrooms
- 80 g Walnut halves
- 250 ml White Wine I used Soave*
- 250 ml Organic vegetable or chicken stock made from 1 stock cube
- 150 ml Low fat plain yogurt
- 350 g Penne
- Freshly ground salt and pepper
- Parmigiano Reggiano grated or vegetarian hard cheese to serve
- A few extra walnut pieces to garnish optional
Instructions
- Heat 1 tbsp of oil in a large non-stick pan on a medium heat and soften the onion and garlic for about 10 minutes under a lid, stirring occasionally.
- Add another tbsp of oil and add the walnuts and mushrooms and fry until cooked, stirring regularly.
- Add the stock, wine and seasoning, bring to the boil and then simmer for 12 minutes to make a reduction.
- Cook the penne according to instructions.
- Add the yogurt to the reduction over a very low heat and stir through, adjust seasoning if necessary.
- Drain the pasta and pour over the mushroom and walnut sauce.
- Place in a large serving bowl and serve with grated Parmigiano Reggiano or vegetarian equivalent and garnish with walnut pieces.
Lisa Williams
a fab way of using walnuts 🙂 Looks great I can never think how to sneak them into a dish !
Camilla
Thanks Lisa:-)
Martina Evans
Fantastic recipe, this meal looks tasty!
Maya Russell
Lovely & really healthy! I like walnuts – don’t love them but they have their own unique flavour.
Camilla
Thank you Maya:-)
Paul Wilson
This would make a nice change of pace after Christmas.
Anthony Harrington
this looks lovely!
Jane Middleton
what a great hamper you got – and this is such a lovely healthy dish, thanks for the recipi
Heather Haigh
A great comfort dish for autumn, and not too expensive. mmmm
kris
this looks amazing!!
Camilla
Thank you:-)
Daniela James
My family loved it!!!
Sharon Hingley
This looks delicious, my nephew went vegetarian over a year ago and I’m always looking for new recipes to try for him, will definitely be giving this a whirl.