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Monday Pie

Leftovers, sunday roast beef, no food waste, thrifty, quick, easy

I recently came across Monday Pie (a pie you make after your Sunday roast) when searching for ideas to use up left over roast beef. I have come up with my own version which is very simple to make and to avoid raw potato slices I par-boil them as they never really seem to want to cook otherwise! I happened to have mushrooms that needed using up so those went in too but I think this is a recipe you can play around with to suit you!

The top rump of beef I used was delicious and silky and came from J L Butchers of West Byfleet who source all their meat locally. They aim to mature their beef for a minimum of 28 days and have had over 40 years experience.

Leftovers, sunday roast beef, no food waste, thrifty, quick, easy

There were 4 clean plates after this meal which really is what you want! So why don’t you try it after your next Sunday roast?

As this dish uses up leftovers I am entering it into the No Waste Food Challenge run by Elizabeth’s Kitchen Diary and hosted by Fiona of London Unattached. I am also entering it into Shop Local which is also run by Elizabeth’s Kitchen Diary. A new challenge to me is Extra Veg which I’m linking to as there a four different vegetables in this dish, it’s run by Helen of Fuss Free Flavours and  Michelle over at Utterly Scrummy who is hosting this month. Finally I am entering Credit Crunch Munch which I run with Helen and is being hosted by Angela of My Golden Pear.

No Waste Food ChallengeShop Local ChallengeExtra Veg eventCredit Crunch Munch

 

4.8 from 5 reviews
Monday Pie
 
Prep time
Cook time
Total time
 
Monday Pie is a kind of hot pot which provides tasty mid-week comfort food that’s sure to please your hungry family.
Author:
Recipe type: Main
Cuisine: British
Serves: 4
Ingredients
  • 475g Potatoes, thinly sliced
  • 350g Cold roast beef, chopped into 1cm pieces
  • 2 Onions, medium sized, finely chopped
  • 1 x 420g Tin of baked beans
  • ½ x 420g Tin of chopped tomatoes
  • 1 tsp Gravy powder
  • 1 tsp Worcester sauce
  • 1 tsp Flour
  • 100g Cheddar cheese, grated
  • Salt & freshly ground pepper
Instructions
  1. Pre-heat oven to 190°C.
  2. Par-boil the potato slices in a pan of boiling water for 5 minutes.
  3. Mix all the other ingredients together except the Cheddar.
  4. Put in a dish and cover with potato slices.
  5. Bake in oven for 30 minutes and then cover with grated Cheddar.
  6. Return to oven for 10 minutes until the cheese has melted.
  7. Serve with a green vegetable of your choice.

J L Butchers, Roast Beef

Succulent roast beef from J L Butchers!

Disclaimer: I was kindly given a piece of top rump from J L Butchers and was not paid, all opinions are my own.

Permanent link to this article: http://www.fabfood4all.co.uk/monday-pie/

42 comments

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  1. William Gould

    Fantastic! I usually have a cold meat sandwich or bubble & squeak depending what’s left….

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