In association with Bertolli I love pasta dishes and I have a few that I fall back on time and again which rely on mainly store cupboard ingredients, great for those days when you haven’t had time to plan anything! So when Bertolli asked if I’d like to recreate one of their many fabulous pasta…
Quick
Tropical Smoothie Bowl
Having only recently made my first smoothie I decided it was time to bite the bullet and make a smoothie bowl. So today I made this Tropical Smoothie Bowl which totally perplexed my hubby who asked what on earth it was (obviously doesn’t read food blogs which are awash with them)! With a mango as…
Easy Lemon & Elderflower Curd
Easy Lemon & Elderflower Curd is the perfect way to use Elderflowers. This delicious curd is great on its own or used in cakes etc! Today I am thrilled to share my Easy Lemon & Elderflower Curd with you! I must have been living under a rock all this time as I have seen Elderflowers…
Veggie Frittata plus 9 quick & easy egg dishes
In association with British Lion Eggs I don’t know about you but sometimes meal times in our house have to be a really quick affair. There can be a spate of school meetings etc that all seem to occur bang in the middle of dinner time so a quick solution is needed! This is when…
Best Ever Chunky BBQ Relish
In association with Iceland Best Ever Chunky BBQ Relish is made with mixed bell peppers, onion, garlic etc and has a sweet and sour vibe with a mild chilli back note provided by the lime, clementine & fresh red chilli. Perfect for your barbecued burgers, sausages, chops etc! It’s always tempting fate to say it’s…
5-a-Day Fruit Smoothie
5-a-Day Fruit Smoothie is packed full of blueberries, apple, banana, kiwi fruit and lime which are blended with coconut water. You‘ll enjoy the refreshing burst of flavour and nutrients from this smoothie! Today I’m bringing you a 5-a-Day Fruit Smoothie which came about after a great start to the day! I woke up extra early…
Lamb Burning Love – a great way to use up leftover roast lamb!
Commissioned Recipe for Simply Beef & Lamb Lamb Burning Love is a great way to use up your leftover roast lamb. So simple yet so delicious, this dish from my childhood is sure to be a hit with your family too! Today I’m sharing one of my mum’s delicious dishes, Lamb Burning Love. Throughout my…
Grilled Seabass with Lemon Garlic Butter Sauce and Colcannon
Sponsored by Iceland If I asked you where all the ingredients for this Grilled Seabass with Lemon Garlic Butter Sauce and Colcannon came from I’ll bet not many of you would say Iceland but that’s exactly where I bought them! Having been challenged to “Go Frozen with Iceland” I couldn’t wait to visit my nearest…
Cheesy Courgette Omelette
Today I bring you my Cheesy Courgette Omelette, something I often make at the weekend for our lunch but had never thought to post until one of my Facebook followers asked for the recipe! But before I get onto omelette I just want to say sorry for the unscheduled break from posting! After taking a…
Tenderstem Broccoli, Chilli and Garlic Spaghetti
Vegan Tenderstem Broccoli, Chilli and Garlic Spaghetti is a simple and delicious fusion of extra virgin olive oil, chilli, garlic and Tenderstem broccoli all tossed together with spaghetti and topped with grated hard cheese. Perfect for a quick and easy midweek meal. Last night I threw this Tenderstem Broccoli Spaghetti together as I had a…